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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 ResultsSorting
Relevancy: 1%
GABI-FUTURE - Collaborative Project: A collection of double mutants of Arabidopsis thaliana (GABI-DUPLO). Sub-project C: GSF (Project)
keine Angaben
Funding period: 2008 - 2010
Relevancy: 1%
LeakyCow – Heat stress induce local and systemical immun response in milk c ows with Leaky gut syndrome (Project)
currently unavailable
Funding period: 2020 - 2022
Relevancy: 1%
Collaborative project: Sustainable packaging of potted herbs - consumer-led development and testing of new solutions - subproject C (Project)
Potted herbs take on a special role among food products, as they can continue to be productive for consumers through vegetative growth. More than half of the households in Germany buy fresh herbs at least once a year. The herbs are packaged in pots, bags, and trays, most of which are made of plastic. Numerous conflicting goals with economics, product quality, or logistics have so far prevented a...
Funding period: 2022 - 2025
Relevancy: 1%
EpiC-Epigenetics: Glycation of core histones as an epigenetic mechanism of drought tolerance in plants - EpiGlyc (Project)
currently unavailable
Funding period: 2022 - 2025
Relevancy: 1%
BonaRes (Modul A, Phase 3): ORDIAmur - overcoming the post-harvest disease using an integrated approach, TP C (Project)
currently unavailable
Funding period: 2022 - 2025
Relevancy: 1%
Collaborative project: Development of aroma mints (Mentha spp.) with improved sensory quality and higher yield stability - Subproject C (Project)
Fresh or dried leaves of the genus Mentha have long been used in human applications in the form of teas, extracts and essential oils. Mints have a strong refreshing odour and exhibit antimicrobial, antioxidant and insect-repellent properties, among others. When processed into tea and other products, it creates considerable added value for the processing companies.In European and North American...
Funding period: 2023 - 2026
Relevancy: 1%
Collaborative project: Health promotion in poultry at different production stages - minimizing drug use by bacteriophages - subproject C (Project)
The project aims to develop an innovative bacteriophage (phage) product that can be used across all poultry production stages to reduce Enterococcus-associated clinical diseases in poultry farming. Phages represent a resource-saving and natural alternative to treatment with antibiotics and their antibacterial effect has already been demonstrated on a laboratory scale. The phage product to be...
Funding period: 2023 - 2026
Relevancy: 1%
Collaborative project: Upcycling of legumes and their side streams to vegan products through fermentation with mushrooms - Subproject C (Project)
Legumes, or pulses, are part of human nutrition worldwide and have been cultivated for thousands of years. Among other things, they are characterized by a high protein and fiber content. In Europe, however, they are mainly used as animal feed, although they can have a positive effect on human health. The consumption of legumes as food is probably negatively influenced by the relatively long...
Funding period: 2024 - 2027
Relevancy: 1%
Joint project: Development of a bonding adhesive produced on the basis of poly-L-lactic acid; Subproject 4: Preparation and characterization of the backbone polymers (Project)
keine Angaben
Funding period: 2010 - 2013
Relevancy: 1%
Preliminary investigations in the development of a method to determine the distribution and population density of the oak processionary moth (Thaumetopoea processionea L., Lep., Thaumetopoeidae) (Project)
keine Angaben
Funding period: 2007 - 2008
