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Collaborative projects: Establishment of a biopolymer database; Part 1 (Project)

keine Angaben


Funding period: 2010 - 2012

Relevancy: 1%

State-of-the-art on crisis communication. 1a (Project)

no details


Funding period: 2013 - 2014

Relevancy: 1%

Cross border exercise on EHEC (HUPA) outbreaks. 1d (Project)

no details


Funding period: 2013 - 2014

Relevancy: 1%

FOR 986 TP1: Experiments on entrepreneurial decision making (Project)

keine Angaben


Funding period: 2007 - 2010

Relevancy: 1%

Collaborative project: Mosquito monitoring in Germany - subproject 1 (Project)

The project deals with the recording of the geographic and seasonal occurrence of culicid species and the human and animal pathogenic disease agents they may transmit in Germany. For the assessment of the distribution of mosquitoes, special attractant-baited traps will be operated over the whole of Germany according to a given spatiotemporal pattern. In addition, mosquitoes will be collected...


Funding period: 2015 - 2018

Relevancy: 1%

Collaborative project: Competitiveness of craft based bakeries. Subproject 1 (Project)

Even though the bakery industry faces a period of change, it is still characterized by many small and medium-sized enterprises. Simultaneously, consumer preferences change due to increasing mobility and altered habits. In times of growing competition from the food retail trade, increasing customer demands and fast-moving food trends unique selling points and innovation gain in importance...


Funding period: 2019 - 2021

Relevancy: 1%

Processing edible insects for improved nutrition - subproject 1 (Project)

The project aims to better exploit the nutritional potential of edible insects. It studies various processing technologies of local insect species and expands small-scale commercial production and processing activities. The aim is to produce safe, nutritious end products that close seasonal gaps. The income situation of poor women in Madagascar and Myanmar and the food security of households are...


Funding period: 2018 - 2022