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Relevancy: 100%

Landscape Context - dynamics of ecosystem restoration in landscapes in western Rwanda (Project)

currently unavailable


Funding period: 2023 - 2025

Relevancy: 100%

Impact of ecosystem restoration on biodiversity at the local level in western Rwanda (Project)

currently unavailable


Funding period: 2023 - 2025

Relevancy: 100%

JUST GROW: Co-designing justice-centric indicators and governance principles to intensify urban agriculture sustainably and equitably (Project)

City regions are a major proposed site for sustainably intensifying agricultural production to meet global food needs in the 21st century. Greater investment in localizing city region food systems -combining food production in cities and their peri-urban landscapes - promises to shorten supply chains and reconnect producers with consumers, improving socio-ecological sustainability and resilience....


Funding period: 2023 - 2025

Relevancy: 100%

FORESTFORWARD - innovative reforestation through direct seeding (Project)

As a result of forest dieback, hundreds of thousands of hectares in Germany need to be reforested. The use of seedlings from tree nurseries meets capacity limits and is also viewed critically for reasons of a possibly lower resilience of the plants. To address climate change-related challenges, the FORESTFORWARD project aims to improve reforestation by seeding and improve mapping and monitoring...


Funding period: 2023 - 2025

Relevancy: 100%

InavIVUS - Inactivation of avian influenza viruses by remote UV treatment in the stable air supply (Project)

In the 'InavIVUs' project, an innovative technique to eliminate or inactivate airborne pathogens in the supply air of poultry houses will be developed. The process will be verified using avian influenza as a highly relevant pathogen. The technology needs to be evaluated by integration into common barn components for fresh air supply. The novel approach disinfects the supply air by means of...


Funding period: 2023 - 2025

Relevancy: 100%

Design of a fresh-cut-cluster for out-of-home catering in Baden-Württemberg (Project)

Design and development of a fresh-cut duster of (bio-) regionally produced fruit and vegetables from Baden-Württemberg. Fresh-Cuts are pre-processed raw products that are washed/peeled/cut and partly frozen and can therefore be used ready for cooking. In canteen kitchens of out-ofhome catering, these facilitate handling and are less personnel-intensive, which accommodates the strained Staffing of...


Funding period: 2023 - 2025