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Collaborative project: Development of monitoring techniques (air, soil) for the identification of phytoplasma diseases in vineyards with focus on the quarantine pest Flavescence dorée phytoplasma - subproject C (Project)

Phytoplasmas, the causal agents of grapevine yellows diseases, are of great economic importance in viticulture. They are disseminated via contaminated propagation material and transmitted locally by phloem-sucking leafhoppers. While Bois noir (BN) is widespread, Germany is currently considered free of Flavescence dorée (FD) and its vector Scaphoideus titanus. As a consequence of changing climatic...


Funding period: 2021 - 2024

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Collaborative project: In-vitro production of smart fish proteins: establishing fat precursor cells from salmonid fish for the development of sustainable, high-quality fish foods - subproject C (Project)

Fish products are an integral part of the human diet. Globally, approximately 156 million metric tons of fish were consumed in 2018, corresponding to a doubling of the consumption over the past 60 years. However, a sustainable supply of fish foods cannot be ensured, due to overfishing. Thus, new approaches are required to ensure a sustainable supply of healthy fish foods. A promising approach for...


Funding period: 2023 - 2026

Relevancy: 1%

Collaborative project: Characterization of aboveground biomass and carbon storage in southern Bavarian forests by application of UAV-technology (Project)

The aim of the project is to determine the carbon stored in forests in the southern part of Bavaria with UAV technology (drones) in a cost-effective and timely manner. The method also allows to detect changes in forest structure (tree species, stocks, etc.) after disturbances.


Funding period: 2019 - 2022

Relevancy: 1%

Collaborative project: Quality monitoring along the food process-chain using biosensors and artificial intelligence – subproject E (Project)

To avoid food waste and to ensure food quality, a continuous digital mapping of the entire supply chain, along which the quality of each individual food is measured and recorded non-invasively, is of high importance. With the help of distributed ledger technologies, such a continuous digitization of the supply chain from production to the sale of fishery products is designed and built as a...


Funding period: 2020 - 2023

Relevancy: 1%

Collaborative project: Development of holistic formulation techniques for biological plant protection of berry fruits - subproject E (Project)

In recent years, insect pests have become a major economic problem in blueberry cultivation, causing millions of euros in damages to growers. Above ground, the so-called "cherry vinegar fly" Drosophila suzukii, which lays its eggs in the ripe fruit, is particularly harmful. Once the insects have invaded the plants, they are well protected from chemical insecticides. Here they establish a breeding...


Funding period: 2021 - 2024