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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7867 ResultsSorting
Relevancy: 54%
Development of a molecular diagnostic for sustainable and resource-efficient production of the renewable resource potato starch. Subproject 4 (Project)
... 1,2,6,18: Extensive resistance tests were performed for the following groups of material: a) Potato... genotypes with P18, seedling tissue was taken after 2, 7, 14 and 21 days and frozen, then shipped to partner... were tested with all four pathotypes (588 tubers). 150 genotypes of the population Panda x L04 were tested...
Funding period: 2013 - 2017
Relevancy: 54%
Integrated Tools to design and implement Agro Environmental Schemes (ITAES) (Project)
...Erstellen eines internen Reports über Ausgestaltung und Um-setzung von Agrarumweltma0nahmen in Deutschland Vergleich zwischen 9 EU Mitgliedstaaten und Zusammenstellung eines Verzeichnisses betreffend Entscheidungsstrukturen und Verfahren zur Umsetzung von Agrarumweltmaßnahmen aufgrund von Länderberichten und Fallstudien....
Funding period: 2004 - 2005
Relevancy: 54%
Sex determination in pigs by CRISPR/Cas (Project)
... rate will be detected by using a T7En1 assay. Genetically modified fibroblasts will subsequently... the expression of Cas9. This approach is aiming at generating a complete destruction of the Y-chromosome during spermatogenesis to let only X-chromosomal sperm to develop. Mating of such a genetically modified boar would lead...
Funding period: 2017 - 2020
Relevancy: 54%
Reduce dangerous alkaloids in the food chain through the improvement of breeding resistance ergot of rye (Project)
... was significant in the -two first years only (r=0.6-0.7;p=0.01). Although the lines had a lower mean ergot weight... sclerotia are formed instead of kernels after infection. Aims of this study were (1) to evaluate genetic resources for effective resistance donors, (2) to examine the, inheritance of resistance in self-fertile rye...
Funding period: 2004 - 2007
Relevancy: 54%
Interaction between metabolism and transport of toxicological relevant compounds in the gastrointestinal barrier (Project)
... of the ultimate carcinogenic phase I B[a]P metabolite anti-B[a]P-7,8-diol-9,10-epoxide (BPDE) will be studied.... of CYP1A1/CYP1B1, phase II XMEs and ABC-transport proteins. It was shown that excretion of the B[a]P phase II...
Funding period: 2005 - 2009
Relevancy: 54%
Determinants of Diet and Physical Activity Knowledge Hub. Subproject: contribution of Populations-Germany (Project)
... was funded by the BMBF in the framework of DEDIPAC (JPI-HDHL). Veröffentlichungen: 1. Wittig F, Hummel E... of nutrition and eating. PLOS ONE 12 (2), 2017 5. Witig F, Hummerl E, Wenzler G, Heuer T: Energy... DEDIPAC-study. Appetite, 114, 125–136, 2017 2. Heuer T, Wittig F, Wenzler G, Hoffmann, I: Zufuhr von Energie und...
Funding period: 2013 - 2016
Relevancy: 53%
Role of OCT4 during preimplantation development of bovine embryos (Project)
... embryos to the extensively studied mouse model. Differences include the interaction of OCT4 and CDX2... is of special interest. Therefore, using adult fibroblasts with a CRISPR/Cas9 induced knockout of OCT4... on markers specific to the cell lineages in the early embryo, i.e. GATA6 for hypoblast, NANOG for epiblast...
Funding period: 2018 - 2020
Relevancy: 53%
Choosing foods, eating meals; sustaining independence and quality of life in old age (SENIOR FOOD) (Project)
...Pfau, C.; Heyer, A.; Seltmann, G.: Mahlzeiten im Lebensverlauf ? Was sagen Senioren dazu? Abstract. Abstracts zum 43. Wissenschaftlichen Kongress der Deutschen Gesellschaft für Ernährung, 9.-10. März 2006.... Pfau, C.; Junker, M.-C.: Mahlzeitenservice für Senioren: Anstöße für die Praxis. Ernährung im Alter....
Funding period: 2003 - 2008
Relevancy: 53%
Reformulation – fat reduction in deep-fat fried bakery products (Project)
... of food: 1) physical modification of flour, 2) application of additives and 3) coating with hydrocolloids.... hydrocolloid coating to reduce the water evaporation and hence oil absorption post-frying (AP 7-9... and the standard recipe will be characterized (AP 1). Afterwards, the water binding of the flour will be increased...
Funding period: 2016 - 2018
Relevancy: 53%
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE) (Project)
... knowledge deriving from the project to stakeholders The BASELINE work plan has been divided in 9 work packages: * WP1- management * WP2-WP6 sampling protocols for specific food matrixes * WP7-risk modelling * WP8-validation and harmonisation of sampling protocols * WP9-dissemination and training The major output...
Funding period: 2009 - 2013
