We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Advanced Search
Search results
Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 ResultsSorting
Relevancy: 1%
Collaborative project: Genomic and proteomic architecture and environmental variability of quality and health related traits in wheat for innovative new wheat varieties and products - subproject 1 (Project)
The overall aim of the project is to deepen our knowledge on the basics of quality characters in wheat under changing cropping and climate conditions in Central Europe. This will be achieved by combining latest technology of phenotyping, genomics, proteomics, and spectrometry in a multi-disciplinary consortium.
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project: Creation of an ordering and information service for the development and sustainment of sales markets of the regional food trade in Germany - subproject 1 (Project)
The ongoing digitalization of the food industry enables consumers to shop from anywhere at any time. Target group-oriented delivery systems and digital shopping baskets allow users to purchase food in a time-efficient and targeted manner in hectic everyday life. Customers may inform themselves about the product at home for as long and as intensively as they like and be sure that the desired...
Funding period: 2019 - 2021
Relevancy: 1%
Innovation space: BaMS-FEMAK - Research and development project for mass algae cultivation systems at the wastewater treatment plant in Plön (subproject 1) - implementation phase (Project)
currently unavailable
Funding period: 2022 - 2023
Relevancy: 1%
Development of methods for reducing herbicide use (e. g. Use and regulation of weed occurence by site specific application; Precision farming and combination of chemical and mechanical methods) (Project)
Reduce of herbicide use by site specific applications with the help of geographical information systems. Site specific weed control in winter cereals will be performed on the same fields every year over a long period. The most common weeds were counted by species, at grid points which were georeferenced (GPS) and the data spatially analysed. For weed control, weeds were grouped into several...
Funding period: 2001 - 2017
Relevancy: 1%
Rapeseed: Production, characterization and application of antioxidants of the type of vitamin E for healthy eating and food quality Lower Saxony - Antioxidants: Resources, Production and redox mechanisms (Project)
keine Angaben
Funding period: 2008 - 2010
Relevancy: 1%
Collaborative project: Innovative nitrogen management and innovative technologies to improve agricultural production and environmental protection in intensive Chinese agriculture. Subproject E: Plant Nutrition and field trials northern China (Project)
keine Angaben
Funding period: 2008 - 2011
Relevancy: 1%
Collaborative project: Development of monitoring techniques (air, soil) for the identification of phytoplasma diseases in vineyards with focus on the quarantine pest Flavescence dorée phytoplasma (- subproject E (Project)
Phytoplasmas, the causal agents of grapevine yellows diseases, are of great economic importance in viticulture. They are disseminated via contaminated propagation material and transmitted locally by phloem-sucking leafhoppers. While Bois noir (BN) is widespread, Germany is currently considered free of Flavescence dorée (FD) and its vector Scaphoideus titanus. As a consequence of changing climatic...
Funding period: 2021 - 2024
Relevancy: 1%
GlobE - African-German partnership to enhance resource use efficiency in urban and peri-urban agriculture for improved food security in West African cities (UrbanFood-Plus) (Collaborative project)
African food security not only depends on productivity increases in marginal rural areas, but also on a more efficient use of niche environments such as (peri-)urban zones where due to close market linkages between producers and consumers innovations are more easily adopted. There urban and peri-urban agriculture (UPA) covers 5% to 36% of a city’s total food supply and up to 90% of its fresh...
Funding period: 2013 - 2016
Relevancy: 1%
Collaborative Project: New methods for cleavage, isomerization and functionalization of olefinic fatty acids for the production of olefinic specialty chemicals, sub-project 2: Catalyst Development (Project)
keine Angaben
Funding period: 2010 - 2013
Relevancy: 1%
Collaborative Project: Evaluation of renewable raw materials for biogas production for plant breeding; Sub-project 2: material supply and field trials including an economic evaluation (Project)
keine Angaben
Funding period: 2007 - 2010
