We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Advanced Search
Search results
10 of 24385 ResultsSorting
Relevancy: 100%
Honey bees vs. wild bees: Competition and Carrying Capacity of different types of forests in Bavaria (Project)
currently unavailable
Funding period: 2024 - 2026
Relevancy: 100%
Collaborative project: 'Dairy Sustainability Tool”: Implementation and feasibility of a sector-specific concept for the sustainable development of dairy production in Germany. Subproject 2 (Project)
The issue of sustainability is becoming increasingly relevant to competitiveness. The German dairy industry has recognized that facts are required in order to present objective and clear images of German dairy production (transparency) on the one hand; facts are also required to kick off a step-by-step process towards more sustainability on the other. Against this background dairy industry and...
Funding period: 2017 - 2020
Relevancy: 100%
Status quo analysis of selected sustainability aspects in milk production in Lower Saxony (Project)
How sustainable is milk production in Lower Saxony, and what does the term
Funding period: 2013 - 2014
Relevancy: 100%
Development of a multiplex digital DIRT_PCR for potato tuber testing for viruses and pathogens of blackleg and bacterial wilt from the same sample material (Project)
currently unavailable
Funding period: 2018 - 2021
Relevancy: 100%
ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Baden-Württemberg (Funding programme)
The innovation model under the EIP-AGRI goes beyond speeding up the transfer from laboratory to practice (referred to as the "linear innovation model"). The EIP-AGRI adheres to the "interactive innovation model" which brings together specific actors (e.g. farmers, advisors, researchers, agribusinesses, etc) to work together in multi-actor projects to find a solution for a specific issue or...
Funding period: 2014 - 2020
Relevancy: 100%
gern survey: Health and nutrition survey in Germany (Project)
Assessment of representative data on food consumption, nutrient intake, further nutritional behaviour as well as nutritional status of the German population. Evaluation of the nutritional status of the population on the basis of measurement data of selected nutrients (biomarkers) in order to precisely determine the actual nutrient supply and the needs-based coverage of the nutrient requirements...
Funding period: 2015 - 2023
Relevancy: 100%
German National Nutrition Survey III (Project)
Assessment of representative data on food consumption, nutrient intake, further nutritional behaviour as well as nutritional status of the German population.
Funding period: 2015 - 2025
Relevancy: 100%
Sustainable use of resources by reducing the nitrogen supply by means of area-specific fertilization management in the broccoli and ice salad cultures with the help of imaging sensors (Project)
no details
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: 'Dairy Sustainability Tool”: Implementation and feasibility of a sector-specific concept for the sustainable development of dairy production in Germany. Subproject 1 (Project)
The issue of sustainability is becoming increasingly relevant to competitiveness. The German dairy industry has recognized that facts are required in order to present objective and clear images of German dairy production (transparency) on the one hand; facts are also required to kick off a step-by-step process towards more sustainability on the other. Against this background dairy industry and...
Funding period: 2017 - 2020
Relevancy: 100%
Collaborative project: 'Dairy Sustainability Tool”: Implementation and feasibility of a sector-specific concept for the sustainable development of dairy production in Germany. Subproject 3 (Project)
The issue of sustainability is becoming increasingly relevant to competitiveness. The German dairy industry has recognized that facts are required in order to present objective and clear images of German dairy production (transparency) on the one hand; facts are also required to kick off a step-by-step process towards more sustainability on the other. Against this background dairy industry and...
Funding period: 2017 - 2020
