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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 ResultsSorting
Relevancy: 2%
GABI - PLANT KBBE II - Joint project 'ExpResBar': Exploiting genetic variation for resistance to important pathogens in barley. Subproject C: Development of diagnostic markers and physical mapping for the Rrs1 resistance locus against scald (Project)
no details
Funding period: 2010 - 2013
Relevancy: 2%
Decentralized post-harvest technologies to tap the value of neglected crops (ECON C) (Project)
keine Angaben
Funding period: 2007 - 2010
Relevancy: 2%
Evaluation of coumateralyl and cholecalciferol in case of Y139C Norway rats (Project)
In the project the ED50 of coumatetralyl and its combination with cholecalciferol shall be determined for female and male of Norway rats with Tyr139Cys.The results are necessary for resistance management strategies of the Resistance Action Committee at the JKI and worldwide.
Funding period: 2014 - 2016
Relevancy: 2%
Healthy dairy - (C) Improving the calving hygiene by calving in individual boxes (Project)
no details
Funding period: 2010 - 2014
Relevancy: 2%
Plant Breeding Research - Collaborative project: Predictive Breeding for Wine Quality. Subproject C (Project)
no details
Funding period: 2016 - 2019
Relevancy: 2%
Collaborative project: Artificial intelligence for measuring respiration in dairy cows - subproject C (Project)
Using AI technologies and developing their potential opens up new opportunities to sustainably intensify milk production and use resources efficiently and competitively. AI tools and data-based applications enable a better understanding of complex interactions between the husbandry environment and the animals housed therein. Animal welfare and health are improved, performance potentials are...
Funding period: 2021 - 2024
Relevancy: 2%
Collaborative project: AI to promote healthier and sustainable consumer behaviour - subproject C (Project)
The "Sustainable Purchasing Assistant" is a research project in the field of artificial intelligence (AI) that aims to promote healthier and more sustainable food consumption. The planned research project "Sustainable Purchasing Assistant" for a Healthier and More Sustainable Food Consumption" aims to support consumers in complex decisions in food shopping. The decision making process, with...
Funding period: 2021 - 2024
Relevancy: 2%
High elevation reforestation and monitoring of O/C-soils in the Bavarian Alps (Project)
currently unavailable
Funding period: 2020 - 2022
Relevancy: 2%
Collaborative Project: Sensory optimization of sodium-reduced semi-hard cheese - subproject C (Project)
Causes and correlations of bitter taste sensation of sodium-reduced semi-hard cheese and approaches for its mitigation are investigated systematically. The objective of the project is to find out which relevant bitter peptides are separated during cheese manufacture, how their formation can be reduced, which mineral salt mixtures in the brine are suitable as NaCl substitute, and finally the...
Funding period: 2021 - 2023
Relevancy: 2%
Collaborative project: Nanoprobe based Screening Approach for Plant Pathogen Detection - subproject C (Project)
Progressive climate change and increasing transport of people and goods in a globalized world lead to an increased probability of spreading quarantine pests (QPs) and regulated non-quarantine pests (RNQPs). Hence, the development of innovative, rapid and robust diagnostic methods is required, which are of major importance for plant protection and serve to identify, monitor and develop appropriate...
Funding period: 2021 - 2024
