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Relevancy: 100%
Analysis and evaluation of the use of AI chatbots such as ChatGPT in horticultural practice and training (Project)
In the project funded by the Bavarian State Ministry for Food, Agriculture and Forestry (StMELF), experiences and insights into the use of AI chatbots, using the example of ChatGPT in horticulture, are being collected and simultaneously analyzed and evaluated in practical application. The focus of the analysis is on horticultural practice and advanced training. For this purpose, there is close...
Funding period: 2023 - 2024
Relevancy: 100%
Reduction of nitrous oxide and ammonia emissions through processing of crop residues in vegetable production - IGZ (Project)
The aim of the project is to reduce nitrous oxide (N2O) and ammonia (NH3) emissions (N-emissions) in field vegetable production, mainly from crop residues with a high nitrogen (N) content. Removal of residues from the field can reduce these N emissions, but further processing of crop residues is challenging. A novel approach is to upgrade crop residues through composting, ensiling, and digestion,...
Funding period: 2024 - 2027
Relevancy: 100%
Reduction of nitrous oxide and ammonia emissions through processing of crop residues in vegetable production - ATB (Project)
The aim of the project is to reduce nitrous oxide (N2O) and ammonia (NH3) emissions (N-emissions) in field vegetable production, mainly from crop residues with a high nitrogen (N) content. Removal of residues from the field can reduce these N emissions, but further processing of crop residues is challenging. A novel approach is to upgrade crop residues through composting, ensiling, and digestion,...
Funding period: 2024 - 2027
Relevancy: 100%
Reduction of nitrous oxide and ammonia emissions through processing of crop residues in vegetable production - ZALF (Project)
The aim of the project is to reduce nitrous oxide (N2O) and ammonia (NH3) emissions (N-emissions) in field vegetable production, mainly from crop residues with a high nitrogen (N) content. Removal of residues from the field can reduce these N emissions, but further processing of crop residues is challenging. A novel approach is to upgrade crop residues through composting, ensiling, and digestion,...
Funding period: 2024 - 2027
Relevancy: 100%
Reduction of nitrous oxide and ammonia emissions through processing of crop residues in vegetable production - HSMD (Project)
The aim of the project is to reduce nitrous oxide (N2O) and ammonia (NH3) emissions (N-emissions) in field vegetable production, mainly from crop residues with a high nitrogen (N) content. Removal of residues from the field can reduce these N emissions, but further processing of crop residues is challenging. A novel approach is to upgrade crop residues through composting, ensiling, and digestion,...
Funding period: 2024 - 2027
Relevancy: 100%
Climate resilient cultivation methods for risk optimization – with special consideration of the goals of the arable farming strategy and their regional requirements - subproject HNEE (Project)
The aim of the KARO project is the region-specific further development of existing crop production systems in their regional context to make them more resilient to climate change phenomena. In the context of the necessary adaptations, the performance and competitiveness of farm enterprises is to be supported primarily by obtaining an improved understanding of climate change-related risks and by...
Funding period: 2024 - 2027
Relevancy: 100%
Climate resilient cultivation methods for risk optimization – with special consideration of the goals of the arable farming strategy and their regional requirements - subproject JKI (Project)
The aim of the KARO project is the region-specific further development of existing crop production systems in their regional context to make them more resilient to climate change phenomena. In the context of the necessary adaptations, the performance and competitiveness of farm enterprises is to be supported primarily by obtaining an improved understanding of climate change-related risks and by...
Funding period: 2024 - 2027
Relevancy: 100%
Climate-resilient cultivation methods for risk optimization – with special consideration of the goals of the arable farming strategy and their regional requirements - subproject ZALF (Project)
The aim of the KARO project is the region-specific further development of existing crop production systems in their regional context to make them more resilient to climate change phenomena. In the context of the necessary adaptations, the performance and competitiveness of farm enterprises is to be supported primarily by obtaining an improved understanding of climate change-related risks and by...
Funding period: 2024 - 2027
Relevancy: 100%
Climate resilient cultivation methods for risk optimization – with special consideration of the goals of the arable farming strategy and their regional requirements - subproject PIK (Project)
The aim of the KARO project is the region-specific further development of existing crop production systems in their regional context to make them more resilient to climate change phenomena. In the context of the necessary adaptations, the performance and competitiveness of farm enterprises is to be supported primarily by obtaining an improved understanding of climate change-related risks and by...
Funding period: 2024 - 2027
Relevancy: 100%
Climate resilient cultivation methods for risk optimization – with special consideration of the go als of the arable farming strategy and their regional requirements - subproject JLU (Project)
The aim of the KARO project is the region-specific further development of existing crop production systems in their regional context to make them more resilient to climate change phenomena. In the context of the necessary adaptations, the performance and competitiveness of farm enterprises is to be supported primarily by obtaining an improved understanding of climate change-related risks and by...
Funding period: 2024 - 2027
