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Scientific monitoring of the model and demonstration projects in the field of "Humus formation in fruit and vegetable cultivation as well as in the cultivation of wine and hops" - TI Braunschweig (Project)

Through the implementation of model and demonstration projects (MuD) in the field of "Humus formation in fruit and vegetable cultivation as well as in the cultivation of wine and hops", innovative and long-term measures for humus maintenance and development are to be implemented and supported on demonstration farms. Promising measures are to be demonstrated to agricultural and horticultural...


Funding period: 2023 - 2030

Relevancy: 100%

Pilot and demonstration project for humus building in hop production - LfL (Project)

The target of pilot and demonstration project for humus building in hop production is the establishment of practicable and feasible actions for humus maintenance and humus building. It is intended to demonstrate these actions to the German hop growers. There will be a knowledge transfer of current research results and experiences In cooperation with pilot farms. On one hand there will be a...


Funding period: 2023 - 2030

Relevancy: 100%

Pilot and demonstration project for humus building in hop production - Hopfenring e.V. (Project)

The target of pilot and demonstration project for humus building in hop production is the establishment of practicable and feasible actions for humus maintenance and humus building. It is intended to demonstrate these actions to the German hop growers. There will be a knowledge transfer of current research results and experiences In cooperation with pilot farms. On one hand there will be a...


Funding period: 2023 - 2030

Relevancy: 100%

Analysis and evaluation of the use of AI chatbots such as ChatGPT in horticultural practice and training (Project)

In the project funded by the Bavarian State Ministry for Food, Agriculture and Forestry (StMELF), experiences and insights into the use of AI chatbots, using the example of ChatGPT in horticulture, are being collected and simultaneously analyzed and evaluated in practical application. The focus of the analysis is on horticultural practice and advanced training. For this purpose, there is close...


Funding period: 2023 - 2024

Relevancy: 100%

Reduction of nitrous oxide and ammonia emissions through processing of crop residues in vegetable production - IGZ (Project)

The aim of the project is to reduce nitrous oxide (N2O) and ammonia (NH3) emissions (N-emissions) in field vegetable production, mainly from crop residues with a high nitrogen (N) content. Removal of residues from the field can reduce these N emissions, but further processing of crop residues is challenging. A novel approach is to upgrade crop residues through composting, ensiling, and digestion,...


Funding period: 2024 - 2027

Relevancy: 100%

Reduction of nitrous oxide and ammonia emissions through processing of crop residues in vegetable production - ATB (Project)

The aim of the project is to reduce nitrous oxide (N2O) and ammonia (NH3) emissions (N-emissions) in field vegetable production, mainly from crop residues with a high nitrogen (N) content. Removal of residues from the field can reduce these N emissions, but further processing of crop residues is challenging. A novel approach is to upgrade crop residues through composting, ensiling, and digestion,...


Funding period: 2024 - 2027

Relevancy: 100%

Reduction of nitrous oxide and ammonia emissions through processing of crop residues in vegetable production - ZALF (Project)

The aim of the project is to reduce nitrous oxide (N2O) and ammonia (NH3) emissions (N-emissions) in field vegetable production, mainly from crop residues with a high nitrogen (N) content. Removal of residues from the field can reduce these N emissions, but further processing of crop residues is challenging. A novel approach is to upgrade crop residues through composting, ensiling, and digestion,...


Funding period: 2024 - 2027