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Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability - subproject 2 (Project)

The use of plasma technology in the food sector represents a new and innovative approach with a direct focus on the product. A previously unconsidered field of research is the combination of the use of plasma technology, in the form of plasma-treated water (PTW), for the sanitation of fresh cut lettuce with the optimisation of the sustainability of the resources used for washing, such as water,...


Funding period: 2019 - 2022

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Collaborative project: Detection and removal of pyrrolizidine alkaloid containing crop plants after harvesting, subproject 2: Development of a pneumatic driven selection of PA weeds out of medicinal and aromatic plants (Project)

Targeted objective: Development of an efficient sorting solution for the separation of PA weeds out of fresh and dried plant fractions of tea. At the end of the project a sorting solution shall be presented, that demonstrates the separation of pure tea plants and contaminants on elected samples. In the light of today's knowledge, a hyperspectral NIR line scan camera will do the data acquisition...


Funding period: 2019 - 2022

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Overcoming of hindrances which prohibit adaptation of forest ecosystems by the means of networking, social learning and risk management. Competence Network Climate Change, Risk Management and Transformation in Forest Ecosystems Abstract - KoNeKKTiW. Subproject 3 (Project)

The general objective of the joint projects is a change from reactive hazard control and recondition of damages towards a risk culture in which natural hazards are seen as a standard framework of forest management. Risk management should become an integrated part of all working-procedures. Within this framework the projects aim to provide KNOWLEDGE, raise AWARENESS, moreover the establishment of...


Funding period: 2014 - 2017

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Overcoming the dificulties of European eel reproduction. Optimization of artificial maturation, eel husbandry and breeding conditions. Production of gelatinous plankton as nutrition basis. Breeding and feeding experiments - subproject 2 (Project)

The joint project „Overcoming the difficulties of European eel reproduction (AalPro)“ aimed a establishing a procedure to produce European eel first feeding larves in Germany. The consortium was led by the Thünen institute of Fisheries Ecology and further consisted of the Institute for Hydrobiology and Fisheries Science (University of Hamburg), BlueBio Tech GmbH, Büsum and Kunststoff Spranger...


Funding period: 2014 - 2017