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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7957 ResultsSorting
Relevancy: 16%
Collaborative project: Identification, modification and use of resistance towards significant pathogens of barley - subproject A (Project)
...The project will contribute to a better understanding of the genetic basis underlying the resistance mechanisms against Barley yellow mosaic virus (BaYMV), Barley mild mosaic virus (BaMMV), leaf rust (Puccinia hordei), scald (Rhynchosporium commune f. sp hordei) and the net type of net blotch (Pyrenophora teres f. teres Drechsler). ...
Funding period: 2016 - 2019
Relevancy: 16%
Collaborative project: Identification, modification and use of resistance towards significant pathogens of barley - subproject D (Project)
...The project will contribute to a better understanding of the genetic basis underlying the resistance mechanisms against Barley yellow mosaic virus (BaYMV), Barley mild mosaic virus (BaMMV), leaf rust (Puccinia hordei), scald (Rhynchosporium commune f. sp hordei) and the net type of net blotch (Pyrenophora teres f. teres Drechsler). ...
Funding period: 2016 - 2019
Relevancy: 16%
Feasibility study on fennel (Foeniculum vulgare) breeding for anthracnose and late frost tolerance (Project)
...The one-year feasibility study examined the need and prospects of success for breeding varieties with resistance to Fusoidiella anethi and late frost. The fungal pathogen F. anethi causes damage to fennel leaves, stems, umbels and fruits, which, according to farmers, often leads to low crop yields or even total failure. ...The extensive data research into fennel varieties/species resistant/tolerant to F. anethi as part of this study confirms that no such varieties or species are currently available. ...
Funding period: 2023 - 2024
Relevancy: 16%
Inactivation of microorganisms in must and wine using UV-C treatment (Project)
...It could already be shown, that microbial levels in must and wine can be significantly reduced by the exposure to UV-C light. The main task of this project is to systematically investigate the impact of UV-C treatment on must and wine. ...One goal will be to provide a solid UV-C application technology that is properly adapted to the treatment of must and wine. ...These data will reveal whether UV-C treatment is suitable for the microbial control of grape must and/or wine. ...
Funding period: 2015 - 2018
Relevancy: 16%
N2O isotope fractionation method to estimate N2 fluxes from soils – methodical development and validation (Project)
...Is it possible to use stable isotopic signatures of N2O from soil to estimate N2 fluxes from denitrification? ...Theoretically, the reduction of N2O to N2 - and consequently the N2 emission - can be derived from the isotopic signature of the emitted N2O, if the other parameters, affecting this signature, can be determined reliably enough. It is our aim to evaluate this methodological approach, i.e. the N2O isotope fractionation method for the determination of N2 emissions, in laboratory experiments with soils. ...
Funding period: 2011 - 2015
Relevancy: 16%
Stimulation of natural killer cell functions by L. casei Shirota in healthy individuals with a low killer cell activity (Project)
...The aim of this study is to investigate whether the daily ingestion of a probiotic food containing L. casei Shirota by healthy individuals with a low NK cell activity can modulate NK cell functions and other immunological parameters. ...
Funding period: 2006 - 2007
Relevancy: 16%
Development of viral vector vaccines/marker vaccines (Project)
...This principle will be applied for the new H5N1 isolates. The efficency of the new vaccine candiates will be analysed. In cooperation with other scientific institutions (e.g. PEI) and companies recently developed marker vaccines against HPAIV will be analysed as well. Currently, only at the FLI infection studies with HPAIV H5N1 Asia can be carried out in relevant target species (chicken, duck, goose, turkey)...
Funding period: 2006 - 2009
Relevancy: 16%
Development of winter pea (Pisum sativum L.) genotypes for mixed cropping under conditions of organic farming (Project)
...Twelve genotypes were selected for further tests after trials in 2011 at 2 sites (one semileafless/colored, six semi-leafless/white, two regular-leaf/colored and three regularleaf/white). ...Hence, the pure yield reached from 1 to 52 dt/ha. Except for a few cases the regular-leaf/coloured and semi leafless/coloured genotypes were among the 50% best performing genotypes over time, sites and cropping systems. ...In particular, the genotype L1 showed good yield, determined growth and good lodging resistance across sites and cropping systems. ...
Funding period: 2010 - 2014
Relevancy: 16%
Development of winter pea (Pisum sativum L.) genotypes for mixed cropping under conditions of organic farming (Project)
...Twelve genotypes were selected for further tests after trials in 2011 at 2 sites (one semileafless/colored, six semi-leafless/white, two regular-leaf/colored and three regularleaf/white). ...Hence, the pure yield reached from 1 to 52 dt/ha. Except for a few cases the regular-leaf/coloured and semi leafless/coloured genotypes were among the 50% best performing genotypes over time, sites and cropping systems. ...In particular, the genotype L1 showed good yield, determined growth and good lodging resistance across sites and cropping systems. ...
Funding period: 2010 - 2014
Relevancy: 16%
Collaborative project: Salt taste enhancing peptides derived from enzymatically produced protein hydrolysates. Subproject 1 (Project)
...After the analysis of the hydrolysates and determination of optimal hydrolysis conditions the hydrolysates will be applied to potato products, sauces and further food items selected by the industrial partner to quantify the effects in sensory examinations and to prepare for an industrial application. AP1 Preparation of peptidases by cultivating Basidiomycetes, purification by chromatography and electrophoreses, conducting selective enzyme assays AP 2 Hydrolysis of model proteins and analysis of salt taste enhancing peptides. AP3 In silico-screening for specifically cleaving peptidases in Basidiomycete genomes based on AP2. AP4 Recombinant production of the best peptidases from AP2 to provide enzyme samples. ...
Funding period: 2018 - 2021
