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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7957 ResultsSorting
Relevancy: 17%
FOODOMICS - Non-targeted metabolome analysis by high-resolution mass spectrometry to determine the authenticity of food (Project)
...The project is divided into 4 work packages. WP 1 is sample preparation and metamobolics using LC-QTOF-MS, data pre-processing and compound identification. WP 2 is the statictical data analysis. The models are tested in a targeted approach with known compounds followed of a principal compound analysis and partial least squares discriminant analysis. WP 3 is the establishment of a metabolom database with all data of WP 1 and 2. WP 4 Validation of the developed models and methods. ...
Funding period: 2016 - 2018
Relevancy: 17%
Collaborative project: Process development for vegetable protein sources and creation of new B2B connections for the traditional food production sector - subproject 1 (Project)
...ProHand will investigate the sources soy, spelt, oat, rice, almond and coconut (development stage 1), wheatgrass, speltgrass, spinach and peas (development stage 2), as well as algae and duckweed (development stage 3). The raw materials of development stage 1 are already processed at industrial level, but an adaption of the processes is necessary to produce intermediates for the traditional food production. The raw materials of development stages 2 and 3 are not that common on the market and partly in insufficient quality for further food production. ...
Funding period: 2020 - 2022
Relevancy: 17%
Collaborative project: Process development for vegetable protein sources and creation of new B2B connections for the traditional food production sector - subproject 2 (Project)
...ProHand will investigate the sources soy, spelt, oat, rice, almond and coconut (development stage 1), wheatgrass, speltgrass, spinach and peas (development stage 2), as well as algae and duckweed (development stage 3). The raw materials of development stage 1 are already processed at industrial level, but an adaption of the processes is necessary to produce intermediates for the traditional food production. The raw materials of development stages 2 and 3 are not that common on the market and partly in insufficient quality for further food production. ...
Funding period: 2020 - 2022
Relevancy: 17%
Collaborative project: Process development for vegetable protein sources and creation of new B2B connections for the traditional food production sector - subproject 3 (Project)
...ProHand will investigate the sources soy, spelt, oat, rice, almond and coconut (development stage 1), wheatgrass, speltgrass, spinach and peas (development stage 2), as well as algae and duckweed (development stage 3). The raw materials of development stage 1 are already processed at industrial level, but an adaption of the processes is necessary to produce intermediates for the traditional food production. The raw materials of development stages 2 and 3 are not that common on the market and partly in insufficient quality for further food production. ...
Funding period: 2020 - 2022
Relevancy: 17%
Collaborative project: Process development for vegetable protein sources and creation of new B2B connections for the traditional food production sector -subproject 4 (Project)
...ProHand will investigate the sources soy, spelt, oat, rice, almond and coconut (development stage 1), wheatgrass, speltgrass, spinach and peas (development stage 2), as well as algae and duckweed (development stage 3). The raw materials of development stage 1 are already processed at industrial level, but an adaption of the processes is necessary to produce intermediates for the traditional food production. The raw materials of development stages 2 and 3 are not that common on the market and partly in insufficient quality for further food production. ...
Funding period: 2020 - 2022
Relevancy: 17%
optiKuh - Improvement of dairy farming by breeding strategies for feed intake, metabolism, and environmental sustainability under conditions of optimized feeding intensity and utilization of metabolism indicators and sensors in herd management (Collaborative project)
...Experiments to evaluate intensity of feeding on animal welfare, metabolism and milk performance over 2 years with two roughage qualities (6,1 MJ NEL/kg DM, 6,5 MJ NEL/kg DM and 2 levels of concentrates supplementation (150 g/kg ECM, 250 g/kg ECM) in model A. ...Feeding according to requirements, about 250 g concentrates/kg of milk Data sampling - Nutrient and energy intake, residual feed intake - Blood and urine samples (BHB, NEFA, Glucose, Calcium, Insulin; IGF1, Adiponectin) - Milk contents, further spectral data (OPTIMIR) - Feed intake, BCS, milk performance, fertility etc. - Data on animal welfare (with indicators: metabolism, rumen pH, ruminating activities, etc.) - Environmental effects (methane) - Central data processing by TiDa Tier und Daten GmbH - Central computation of the data from the feeding experiments....
Funding period: 2014 - 2018
Relevancy: 17%
BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (Institution)
...The goal of the scientific animal welfare will be achieved through the 3Rs principle: 1) Replace - avoidance of animal testing through the use of alternative methods 2) Reduce - reduce the number of animals to the minimum 3) Refine - reducing the suffering of animals ZEBET researched, developed and validated in our laboratory, alternative methods based on the 3R principle, mainly in the range of statutory, toxicological testing. She has achieved particular success in the development of alternative methods of field 1) the phototoxicity 2) the toxicity of skin and eye 3) the developmental toxicity using embryonic stem cells. ...
Relevancy: 17%
Establishment of a harmonised methodology for testing the resistance of potato cultivars to potato wart disease (Synchytrium endobioticum) in the EU (Project)
...In Europe, particularly the pathotypes 1, 2, 6, 8 and 18 are of greatest relevance. The assessment of potato cultivars for resistance to potato wart is carried out in the majority of the EU countries by bioassays according to the Glynne-Lemmerzahl method. ...In comparative studies of different test protocols, only tests with pathotyp 1 were found in harmony for both, all testing laboratories and the two protocols used. ...Their replacement by molecular techniques would therefore be very desirable. Objectives: (1) To perform comparative studies of the Glynne-Lemmerzahl method to develop a harmonised methodology for resistance testing of potato cultivars. (2) To develop a core differential set of potato cultivars to check the identity of wart pathotypes used in different EU countries. (3) To verify the usability of a DNA marker for the evaluation of resistance to pathotyp. ...
Funding period: 2013 - 2015
Relevancy: 17%
Cell culture models of human nasal mucosa for in-vitro drug absorption studies (follow-up project to 1328-469) (Project)
...These results implied functional expression of Pgp as well as MRP1, 3 and 5. Activity of MRP2 and 4, respectively, was indicated by significant higher amounts of erythromycin and ADV, respectively, accumulated in absence of particular inhibitor. ...Indirect immunofluorescence staining resulted in positive signals for Pgp and MRP1 – 5 as well as for PEPT2 and organic cation and anion transporters in all models. ...'Activity of Multidrug Resistance-Associated Proteins 1-5 (MRP1-5) in the RPMI 2650 Cell Line and Explants of Human Nasal Turbinate.' ...
Funding period: 2013 - 2014
Relevancy: 17%
Investigation and valuation of the changes of edible fats and oils by thermal degradation during cooking, roasting, baking and deep-frying (Project)
...Soc. 2009, 86, 799-808. Brühl, L.; Unbehend, G.: Preparation of doughnuts using partially hydrogenated peanut oil and alternative products with reduced content of trans-fatty acids. Journal of Consumer Protection and Food Safety 8 (2013) 155-163. Brühl, L.; Weisshaar, R.; Matthäus, B., Epoxy fatty acids in used frying fats and oils, edible oils and chocolate and their formation in oils during heating. ...
Funding period: 2001 - 2021
