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Collaborative project: Nutritionally optimized utilization of alternative protein sources by means of innovative and sustainable processing technologies using crickets Acheta domesticus as an example - Subproject D (Project)
Within the scope of the proposed project, the potential of different preparation and processing technologies of alternative protein sources will be evaluated using the example of crickets and taking into account the nutritional effect of selected food products. For this purpose, a protocol for the standardizable, accompanying quantification of the amino acid composition will be developed,...
Funding period: 2024 - 2027
Relevancy: 100%
Collaborative project: Nutritionally optimized utilization of alternative protein sources by means of innovative and sustainable processing technologies using crickets Acheta domesticus as an example - Subproject E (Project)
Within the scope of the proposed project, the potential of different preparation and processing technologies of alternative protein sources will be evaluated using the example of crickets and taking into account the nutritional effect of selected food products. For this purpose, a protocol for the standardizable, accompanying quantification of the amino acid composition will be developed,...
Funding period: 2024 - 2027
Relevancy: 100%
Collaborative project: Matured cheese alternatives based on recombinant milk proteins and vegetable fats - Subproject A (Project)
The REALKAE project aims to develop innovative animal-free cheese products with high consumer acceptance by gaining knowledge about the proteolysis of microbially produced milk protein and the lipolysis of recombinant milk proteins (produced by Formo) and animal-free fats. In cooperation with the University of Hohenheim and optiferm GmbH, the biochemical processes induced by different starter and...
Funding period: 2024 - 2027
Relevancy: 100%
Collaborative project: Matured cheese alternatives based on recombinant milk proteins and vegetable fats - Subproject B (Project)
The REALKAE project aims to develop innovative animal-free cheese products with high consumer acceptance by gaining knowledge about the proteolysis of microbially produced milk protein and the lipolysis of recombinant milk proteins (produced by Formo) and animal-free fats. In cooperation with the University of Hohenheim and optiferm GmbH, the biochemical processes induced by different starter and...
Funding period: 2024 - 2027
Relevancy: 100%
Diversified arable farming for risk mitigation and sustainable climate adaptation (Project)
In addition to rising temperatures, the consequences of climate change that are problematic for arable farming include increasing frequency of extreme weather events such as dry and hot spells. A sustainable adaptation of crop production to the consequences of climate change can be achieved by means of risk reduction through a targeted diversification of the cultivation system. The aim of the...
Funding period: 2024 - 2027
Relevancy: 100%
Diversified arable farming for risk mitigation and sustainable climate adaptation (Project)
The problematic consequences of climate change for arable farming include rising temperatures and the increasing frequency of extreme weather events such as dry and hot spells. A sustainable adaptation of crop production to the consequences of climate change can be achieved by risk reduction through a targeted diversification of the cropping system. The aim of the DIARNIKA project is to evaluate...
Funding period: 2024 - 2027
Relevancy: 100%
The climate risk manager: systematically minimize agricultural risks from climate change - University Kassel (Project)
Risks from climate change as well as the associated adaptation measures pose an immense challenge for agriculture. Farmer consultation is therefore necessary to unite scientific insights with practical experience and political targets. The aim of the KaRisMa project is to lay the scientific foundations for a Decision Support System (DSS) and implement a prototype of this system in an interactive,...
Funding period: 2024 - 2027
Relevancy: 100%
The climate risk manager: systematically minimize agricultural risks from climate change - University Weihenstephan-Triesdorf (Project)
Risks from climate change as well as the associated adaptation measures pose an immense challenge for agriculture. Farmer consultation is therefore necessary to unite scientific insights with practical experience and political targets. The aim of the KaRisMa project is to lay the scientific foundations for a Decision Support System (DSS) and implement a prototype of this system in an interactive,...
Funding period: 2024 - 2027
Relevancy: 100%
The climate risk manager: systematically minimize agricultural risks from climate change - University Hohenheim (Project)
Risks from climate change as well as the associated adaptation measures pose an immense challenge for agriculture. Farmer consultation is therefore necessary to unite scientific insights with practical experience and political targets. The aim of the KaRisMa project is to lay the scientific foundations for a Decision Support System (DSS) and implement a prototype of this system in an interactive,...
Funding period: 2024 - 2027
Relevancy: 100%
The climate risk manager: systematically minimize agricultural risks from climate change - Greif Solutions GmbH & Co. KG (Project)
Risks from climate change as well as the associated adaptation measures pose an immense challenge for agriculture. Farmer consultation is therefore necessary to unite scientific insights with practical experience and political targets. The aim of the KaRisMa project is to lay the scientific foundations for a Decision Support System (DSS) and implement a prototype of this system in an interactive,...
Funding period: 2024 - 2027
