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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 8070 ResultsSorting
Relevancy: 39%
Optimisation of the conventional AIV diagnostic: AIV detection: biochip detection, HI test, antigen rapid test (Project)
...For the serological investigation of different bird and poultry species the development or validation of available ELISA tests (species-independent competitive ELISAs, H5 and H7 specific tests) is necessary. The following methods should be developed or validated: a)Biochip with monoclonal antibodies as species-independent detection system for the simultaneous detection of antibodies of different specificity (HA, NA). b)Validation of the haemagglutination inhibition test (HI test) for numerous important bird species ('gold standard test'), e.g. for waterfowl and wild birds. c)Rapid methods for the easy detection of influenza antigen based on immunoassays are available from numerous manufacturers. ...
Funding period: 2007 - 2009
Relevancy: 39%
Data-driven and genome-edited breeding of locally adapted wheat varieties to enhance agricultural biodiversity, sustainable climate resilience, and resource efficiency (Project)
...The data trust platform will be populated with extensive curated and machine-readable genomic, phenotypic and environmental data from 7 breeding programs. The data will be used to develop process-based plant models. ...The extensive work done in the Genebank2.0/3.0 project can be used as a basis....
Funding period: 2024 - 2028
Relevancy: 39%
Investigation of quality promotion of cereal products (Project)
...Mühle + Mischfutter; 145. 1. 2008, 20-23 Marova, P., Handreck, B., Lindhauer, M. und Münzing, K.: Windsichtung prallgemahlener Mehle unterschiedlicher Weizensorten. Mühlen- und Mischfutter-Jahrbuch; 119. 2008, 175-196 Münzing, K., Schipper, A. und Jahn-Deesbach, W.: Untersuchungen zur Eignung von Gelbpigment-Aestivum-Weizen (Weichweizen) für die Herstellung von Teigwaren. ? Getreidetechnologie; 62. 5. 2008, 295-302 (Veröffentlichungs-Nr. 08005 des Instituts für Sicherheit und Qualität bei Getreide, Max Rubner-Institut, Standort Detmold) Münzing, K. und Lindhauer, M.G.: Die Qualität der deutschen Weizenernte 2008. 2. ...Ergänzungslieferung, Juni 2008, 4.7. 1-26 (Veröffentlichungs-Nr. 08002 des Instituts für Sicherheit und Qualität bei Getreide, Max Rubner-Institut, Standort Detmold) Münzing, K.: Neue Aspekte zur qualitätsorientierten Verarbeitung von Öko-Dinkel. ? ...
Funding period: 2001 - 2021
Relevancy: 39%
Collaborative project: Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 3 (Project)
...Worldwide around 17 % of animal protein for human consumption are from fish (FAO 2006). For 2.9 billion people, fish is the most important source for animal protein. ...In arid and semi-arid regions Jatropha curcas L. is one of the most important plants for biofuel production. ...
Funding period: 2012 - 2015
Relevancy: 39%
Mapping of terpene synthase genes and development of molecular markers for volatiles of carrot (Project)
...The great diversity, mainly of monoterpenes (C10) and sesquiterpenes (C15), results from different members of the terpene synthase gene family, each responsible for the production of one or more individual terpenes. ...These 30 candidate genes of the terpene metabolism will be used for PCR amplification for both parents of a segregating carrot F2 progeny to identify useful polymorphisms (InDels, CAPS, SNPs). For genotyping respective SNPs should be used Competetive Allel Specific PCR (KASP)- technique to localize the candidate genes on the nine chromosomes of Daucus carota L. In parallel VOCs of all 320 F2 plants of the segregating progeny will be quantified for roots as well as for leaves. ...
Funding period: 2016 - 2018
Relevancy: 39%
Development of WITHIN BREED selection systems to improve animal health, product quality and performance traits; comparing genome-wide and traditional quantitative-genetic selection. WP 1.1 (Project)
...Work package 1.1 is divided into the following sub work packages. WP 1.1.0 Management WP 1.1.1 STAGE 1 Expanded phenotyping of Swiss Brown Cattle and parameter estimation for traits required in organic and ‘low input’ systems WP 1.1.2 STAGE 2 Genotyping of Swiss Brown Cattle and estimation of genomic breeding values WP 1.1.3 STAGE 3 Design a genome-wide selection scheme for the Swiss Brown Cattle subpopulation used in ‘low input’ systems; quantification of genetic diversity impacts of GS...
Funding period: 2009 - 2014
Relevancy: 39%
Institute of Business Process Management and IT (Institution)
...The institute covers the following key areas (pillars): Logistics, supply chain management, operational research, planning and reorganisation of business processes (e.g. business process management, logistics, production, supply chain management, RFID), E-business (e.g. application systems, SAP, IT security, electronic human resources, Web 2.0 applications), E-learning (e.g. ...
Relevancy: 39%
Dickeya - Dickeya species in potato and flower bulbs risks and management strategies (Project)
...Until recently, it was thought that only the 'cold tolerant' species Dickeya dianthicola (biovar 1 en 7) was present in Europe, causing the disease potato blackleg. ...This new variant, tentatively called “Dickeya solani”, was reported in several European countries (e.g. the Netherlands, Poland, Belgium, Finland, France, UK) and Israel. ...
Funding period: 2012 - 2014
Relevancy: 39%
Investigation of the bioavailability and metabolism of fatty acid esters of glycidol (Project)
...The project will begin on 01/08/09 and is for a 24-month period until 7/31/11, conceived. Glycidol is the main hydrolysis of these esters and was classified as a probable human carcinogen (category 2). ...In addition, a classical ADME study with a C-14 labeled glycidol fatty acid esters are carried out to quantify the metabolism better. ...
Funding period: 2009 - 2011
Relevancy: 39%
Microbiological safety of prepacked meat (Project)
...Objectives: - Evaluation of commercial packaging technologies in terms of microbiological safety. - Optimisation of test methods for the detection of microorganisms from refrigerated packaged poultry meat. References: Gill, C.O., Badoni, M., Jones, T.H., 2007. Behaviours of log phase cultures of eight strains of Escherichia coli incubated at temperatures of 2, 6, 8 and 10 degrees C. ...Jones, T.H., Vail, K.M., McMullen, L.M., 2013. Filament formation by foodborne bacteria under sublethal stress. International Journal of Food Microbiology 165, 97-110. Mattick, K.L., Phillips, L.E., Jorgensen, F., Lappin-Scott, H.M., Humphrey, T.J., 2003. ...
Funding period: 2019 - 2019
