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Relevancy: 40%

Collaborative project: Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 1 (Project)

...Worldwide around 17 % of animal protein for human consumption are from fish (FAO 2006). For 2.9 billion people, fish is the most important source for animal protein. A rise of the fish supply... regions Jatropha curcas L. is one of the most important plants for biofuel production. The press cake...


Funding period: 2012 - 2015

Relevancy: 40%

Collaborative project: Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 2 (Project)

...Worldwide around 17 % of animal protein for human consumption are from fish (FAO 2006). For 2.9 billion people, fish is the most important source for animal protein. A rise of the fish supply... regions Jatropha curcas L. is one of the most important plants for biofuel production. The press cake...


Funding period: 2012 - 2015

Relevancy: 40%

Collaborative project: Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 3 (Project)

...Worldwide around 17 % of animal protein for human consumption are from fish (FAO 2006). For 2.9 billion people, fish is the most important source for animal protein. A rise of the fish supply... regions Jatropha curcas L. is one of the most important plants for biofuel production. The press cake...


Funding period: 2012 - 2015

Relevancy: 39%

Collaborative project: Use of UV/UV-LED radiation for the reduction of microorganisms on eggs - subproject 1 (Project)

... of zoonotic pathogens on the egg surface up to 3.2 log cfu/cm² by mercury vapor lamps and 1.6 log cfu/cm²... (ESBL E. coli, MRSA) present on table eggs can cause health problems for consumers. Some egg packing companies in Germany use UV-C emitting low-pressure mercury vapor lamps to reduce the contamination on eggs....


Funding period: 2018 - 2021

Relevancy: 39%

Collaborative project: Use of UV/UV-LED radiation for the reduction of microorganisms on eggs - subproject 3 (Project)

... of zoonotic pathogens on the egg surface up to 3.2 log cfu/cm² by mercury vapor lamps and 1.6 log cfu/cm²... (ESBL E. coli, MRSA) present on table eggs can cause health problems for consumers. Some egg packing companies in Germany use UV-C emitting low-pressure mercury vapor lamps to reduce the contamination on eggs....


Funding period: 2018 - 2021

Relevancy: 39%

Collaborative project: Use of UV/UV-LED radiation for the reduction of microorganisms on eggs - subproject 4 (Project)

... of zoonotic pathogens on the egg surface up to 3.2 log cfu/cm² by mercury vapor lamps and 1.6 log cfu/cm²... (ESBL E. coli, MRSA) present on table eggs can cause health problems for consumers. Some egg packing companies in Germany use UV-C emitting low-pressure mercury vapor lamps to reduce the contamination on eggs....


Funding period: 2018 - 2021

Relevancy: 39%

Collaborative project: Use of UV/UV-LED radiation for the reduction of microorganisms on eggs - subproject 5 (Project)

... of zoonotic pathogens on the egg surface up to 3.2 log cfu/cm² by mercury vapor lamps and 1.6 log cfu/cm²... (ESBL E. coli, MRSA) present on table eggs can cause health problems for consumers. Some egg packing companies in Germany use UV-C emitting low-pressure mercury vapor lamps to reduce the contamination on eggs....


Funding period: 2018 - 2021

Relevancy: 39%

Internet communication to tobacco products and e-cigarettes (Project)

... using SAS 9.2.... products will be conducted and the internet advertising for e-cigarettes will be documented. The communication strategies of the tobacco industry as well as the e-cigarette distributers will be monitored...


Funding period: 2013 - 2014

Relevancy: 39%

German Nutrient Database (Project)

... Vásquez-Caicedo A L, Götz A, Brombach C: Der Bundeslebensmittelschlüssel. Aktuelle Entwicklungen, Potenzial und Perspektiven. Ernährungs-Umschau 53, 124-129, 2006 Hartmann B M, Vásquez-Caicedo A L, Bell S, Krems C, Brombach C: The German nutrient database: Basis for analysis of the nutritional status of the German...


Funding period: 2001 - 2020

Relevancy: 39%

UV-C-Treatment of liquid food (Project)

... Pietsch, V. L., Schneele, J. S., Stahl, M. R., Greiner, R., & Posten, C. (2015). Effect of temperature... and Technology, 64(2), 699-705. doi:10.1016/j.lwt.2015.06.013 Stahl, M., Gräf, V., Herbst, J., Huch, M., Franz, C... of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C...


Funding period: 2001 - 2020