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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 8 (Project)
The aim of the project Safe-Pack was to develop novel antimicrobial packaging solutions to increase the quality, shelf life and safety of meat and meat products and to reduce losses. Therefore, intrinsically antimicrobial (SAM®) polymers were further developed for use in plastic trays, absorbent pads and foils in the meat industry. A detailed characterization of the new materials regarding their...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 9 (Project)
The aim of the project Safe-Pack was to develop novel antimicrobial packaging solutions to increase the quality, shelf life and safety of meat and meat products and to reduce losses. Therefore, intrinsically antimicrobial (SAM®) polymers were further developed for use in plastic trays, absorbent pads and foils in the meat industry. A detailed characterization of the new materials regarding their...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 10 (Project)
The aim of the project Safe-Pack was to develop novel antimicrobial packaging solutions to increase the quality, shelf life and safety of meat and meat products and to reduce losses. Therefore, intrinsically antimicrobial (SAM®) polymers were further developed for use in plastic trays, absorbent pads and foils in the meat industry. A detailed characterization of the new materials regarding their...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 11 (Project)
The aim of the project Safe-Pack was to develop novel antimicrobial packaging solutions to increase the quality, shelf life and safety of meat and meat products and to reduce losses. Therefore, intrinsically antimicrobial (SAM®) polymers were further developed for use in plastic trays, absorbent pads and foils in the meat industry. A detailed characterization of the new materials regarding their...
Funding period: 2012 - 2015
Relevancy: 100%
Investigation of the effect of a conifer needle product on performance parameters and the nutrient digestibility in weaned piglets (Project)
no details
Funding period: 2011 - 2011
Relevancy: 100%
Development of integrated test standards for the voluntary certification of husbandry systems for animal welfare criteria on the example of farrowing 'sauwohl' (Project)
no details
Funding period: 2011 - 2013
Relevancy: 100%
Analysis of oxysterols in heat-treated food of animal origin (Project)
no details
Funding period: 2011 - 2011
Relevancy: 100%
Tattoo inks: chemical characterization and distribution in the human skin (Project)
The long-term health effects of tattoos, especially with regard to possible allergenic or carcinogenic effects are largely unknown today. By the entry into force of the 1st regulation on tattoo inks at 1st of May 2009 some dyes have been banned for use. In addition, however, it remains unclear what colors are mainly used in Germany and whether potential risks to human health arise from this....
Funding period: 2013 - 2017
Relevancy: 100%
Development of antimcrobial resistance by the oral apllication if antimicrobial agents such as Cephalosporines, Fluoroquinolones and Makrolides in pigs (Project)
Applying antibiotics orally in animal groups is a questionable, though through veterinary perspective currently well-accepted unrenounceable form of pharmaceutical administration. However, insufficient intake of active pharmaceutical ingredients and/or spreading of antibiotic residues within the feeding/trough facilities past therapy, may occasionally expose both diseased and healthy animals to...
Funding period: 2012 - 2015
Relevancy: 100%
Molecular breeding of fruit crops with improved resistance to biotic plant diseases (Project)
The project is aimed on the establishment of an approach for marker assisted selection within an existing apple breeding program aiming on breeding of new apple varieties with improved resistance to apple scab Venturia inaequalis, powdery mildew Podosphaera leucotricha and fire blight Erwinia amylovora. Already existing markers should be applied to practical breeding to characterize breeding...
Funding period: 2012 - 2014
