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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7867 ResultsSorting
Relevancy: 1%
OptiChip: optimizing emissions of woodchip small combustion plants through suitable fuel choice and combustion management. Subproject 1: Theoretical and methodological developments and investigations (Project)
no details
Funding period: 2015 - 2016
Relevancy: 1%
Collaborative project: A Smart breeding approach for high yielding hybrid rye varieties with optimized allocation of dry matter to the grain - subproject 1 (Project)
OPTIMALL aims to bred a new type of rye hybrids with genetically detremined plant height by transferring a dominant dwarfing gene from a non-adapted genetic resource into elite germplasm from two German hybrid rye breeding programs. This optimization of the harvest index will increase the yield potential of rye under changing climate conditions. Homozygous dwarf inbred lines and their near...
Funding period: 2013 - 2017
Relevancy: 1%
Study of mutagenic breakdown products of 1-methoxyindole-3-methyl-glucosinolate on induction of preneoplasias and neoplasia-associated changes in gene expression in a mouse model (Project)
no details
Funding period: 2010 - 2011
Relevancy: 1%
Collaborative project: Development of an unmanned helicopter as an environmentally friendly and drift-reducing spraying device for grape-vines in steep-slope viticulture - subproject 1 (Project)
It is the aim of the project to develop a small unmanned autonomously flying helicopter (maximum take-off weight up to 150 kg) for the application of pesticides in steep-slope viticulture. During this project the helicopter will be evaluated in regard to economic aspects and labourefficiency, as well as application quality and the resulting biological efficacy of the plant protection measures. By...
Funding period: 2012 - 2015
Relevancy: 1%
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1 (Project)
The aim of the project Safe-Pack was to develop novel antimicrobial packaging solutions to increase the quality, shelf life and safety of meat and meat products and to reduce losses. Therefore, intrinsically antimicrobial (SAM®) polymers were further developed for use in plastic trays, absorbent pads and foils in the meat industry. A detailed characterization of the new materials regarding their...
Funding period: 2012 - 2015
Relevancy: 1%
Collaborative project: Development of a highly effective and biologically safe phage technology for pathogen control in poulty farming (SafePhage) – Subproject 1 (Project)
The SafePhage project is aimed at the development of a novel, phage-based technology for pathogen control in poultry farming. Our approach is based on the application of cocktails of modified (non-reproductive) lytic phages. We have chosen Salmonella and Clostridium perfringens as model pathogens. Both species have an outstanding impact on poultry farming. Furthermore, they are among the most...
Funding period: 2014 - 2017
Relevancy: 1%
Collaborative project: energy timber harvesting and material sustainability in Germany - EnNa. Subproject 1: Biomass function, material balances and usage scenarios (Project)
no details
Funding period: 2013 - 2016
Relevancy: 1%
Collaborative project: Advancement of a branded meat program towards enhanced husbandry standards, taking into account economic and social aspects - subproject 1 (Project)
The aim of this interdisciplinary project is the fundamental improvement of a meat brand to include animal welfare related requirements beyond legal demands. In a multistage-process, measures and criteria for increased animal welfare are defined which shall be included into the programs’ production guidelines. Based on surveys among farmers and consumers, as well as animal health assessments and...
Funding period: 2015 - 2018
Relevancy: 1%
Collaborative project: Development of a service to improve claw health in dairy cattle by crosslinking and condensing data for animal health management - subproject 1 (Project)
The aim of the project is the development of an inter-farm support tool as an early warning system for monitoring and improving claw health on dairy farms. Information on farm specific risk factors of various sources (activity patterns of the animals, Temperature-Humidity Index (THI), findings of hoof trimming, (indirect) metabolic parameters from milk recording, stage of lactation, milk yield...
Funding period: 2015 - 2018
Relevancy: 1%
Innovationsraum: NewFoodSystems - Proteinschichten - Entwicklung proteinbasierter Schichtsysteme für essbare Verpackungskonzepte in der Lebensmittelindustrie (TP 1) - Umsetzungsphase (Project)
currently unavailable
Funding period: 2022 - 2023
