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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 Results

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Relevancy: 1%

Knowledge transfer and demonstration network for expanding and improving the cultivation and utilisation of grain legumes in Germany - LfL (Project)

The aim of the knowledge transfer and demonstration network (LeguNet) is to support the cultivation, processing and utilisation of grain legumes in Germany and to better match demand and supply. For this purpose, stakeholders from research, extension, breeding, production, processing, trade and associations are networked in a grain legume network. Model value chains and practical examples are...


Funding period: 2023 - 2025

Relevancy: 1%

Improving cultivation of alfalfa (Medicago sativa L.) in Germany - Novel impacts for the queen of fodder crops - subproject IPK (Project)

The overall goal of the project is to improve alfalfa cultivation in Germany. Although it is highly valued as a legume fodder, there is a need for breeding and breeding research. Based on innovative breeding strategies including (I) determination of genetic diversity using effective genomics tools, (II) development of smart breeding tools, (III) determination of yield and yield quality, (IV)...


Funding period: 2021 - 2024

Relevancy: 1%

Collaborative project: Unlocking the potential of narrow-leaved bitter lupin (Lupinus angustifolius L.) as a new protein source for human nutrition (Project)

The increasing world population together with the rising demand for new and sustainable protein sources for food applications put a lot of pressure on today’s society and researchers. Lupin play a key role in this scenario as their use as an alternative protein increased in the last few years. As of today, only sweet lupins, which have a low content of poisonous alkaloids, find usage of this...


Funding period: 2020 - 2023

Relevancy: 1%

Collaborative project: Unlocking the potential of narrow-leaved bitter lupin (Lupinus angustifolius L.) as a new protein source for human nutrition (Project)

The increasing world population together with the rising demand for new and sustainable protein sources for food applications put a lot of pressure on today’s society and researchers. Lupin play a key role in this scenario as their use as an alternative protein increased in the last few years. As of today, only sweet lupin, which have a low content of poisonous alkaloids, find usage of this...


Funding period: 2020 - 2023

Relevancy: 1%

Collaborative project: Unlocking the potential of narrow-leaved bitter lupin (Lupinus angustifolius L.) as a new protein source for human nutrition (Project)

The increasing world population together with the rising demand for new and sustainable protein sources for food applications put a lot of pressure on today’s society and researchers. Lupin play a key role in this scenario as their use as an alternative protein increased in the last few years. As of today, only sweet lupins, which have a low content of poisonous alkaloids, find usage of this...


Funding period: 2020 - 2023

Relevancy: 1%

Utilisation of genetic resources of narrow-leafed lupin (Lupinus angustifolius L.) to secure low alkaloid content for feed and food usage (Project)

The aim of the project is to use breeding research and breeding strategies to improve the quality of the narrow-leaved sweet lupine for use in the food and feed sector and thus improve its worth for cultivation. By including previously unused genetic resources, the genetic diversity of the existing breeding material of narrow-leaved sweet lupine is to be enriched and the genetic yield potential...


Funding period: 2023 - 2026

Relevancy: 1%

Development of crisis communication strategies. 1b (Project)

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Funding period: 2013 - 2014