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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7966 ResultsSorting
Relevancy: 1%
Collaborative Project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 1 (Project)
Collaborative approaches for efficient administration and the exchange of relevant data between participants in the supply chain, institutions and institutes in the food sector represent an important impetus for the future use of new technologies in operational and official practice. In the Food-Authent project (09/2016 - 12/2019) experts from the fields of food analysis, food retail, software...
Funding period: 2016 - 2019
Relevancy: 1%
Collaborative project: Development of automated procedures for the identification and assessment of non-compliant Products of the e-Food market place. Subproject 1 (Project)
The ad-on project APPVL aims for the automated control and assessment of the e-Food market place. Big data will be automatically processed, analyzed and assessed according to European and German Food law regulations and provisions.
Funding period: 2016 - 2018
Relevancy: 1%
Collaborative project: Development of an innovative seed treatment technology for cereals without dust abrasion to reduce risk for environment and users. Subproject 1 (Project)
Seed treatment is an application of plant protection products onto seeds prior to sowing. The active ingredients (a. i.) of the seed treatment product protect seeds and young plants in the soil. Seed treatment is an environmentally friendly way of using plant protection products and is very precise compared to applications with a boom sprayer, which is a large advantage of this method. However,...
Funding period: 2017 - 2021
Relevancy: 1%
Collaborative project: Utilization of plant genetic resources for malting quality and tolerance to drought stress using genomic selection and metabolic profiling. Subproject 1 (Project)
"The project GREAT-GEM focused on testing methods of genomic selection and metabolic profiling for utilization of plant genetic resources to improve the quantitative traits of malting quality and tolerance to drought stress in spring barley. The populations created for the project can be further used as crossing parents in breeding programs and thus, contribute to the development of new...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Prognosis and detection of fungal diseases in viticulture by fine-meshed microclimate assessment and application of imaging techniques - subproject 1 (Project)
In recent years, forecasting models such as Vitimeteo were established in viticulture, which can predict fungal infestations based on weather data and thus improve plant protection in vineyards. In the frame of the FungiSens project, a real-time wireless measurement system for measurement of the microclimate was developed, in order to increase the local prediction precision and also cover...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Further development of a controler unit for the autonomous guidance of manure removal, cubicle cleaning and bedding machines - subproject 1 (Project)
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Funding period: 2015 - 2019
Relevancy: 1%
Collaborative project: Management of resistant Norway rats (Rattus norvegicus): Monitoring and strategy development into the prevention of rodent-associated diseases - subproject 1 (Project)
For Europe an increase of rodent-associated diseases is assumed because of changes of the climate. Climate change can lead to an increase of rat populations. The infection risk can thereby increase for persons and animals because Norway rats are valid as potential reservoir and carrier of numerous human- and animal-pathogenic. Besides data of human- and animal-pathogenic in Norway rats, concrete...
Funding period: 2018 - 2022
Relevancy: 1%
Collaborative project: Development of innovative detection methods for potato wart disease as a basis for ensuring potato production in Germany - subproject 1 (Project)
"The aim of the project INNOKA was to improve diagnosis of potato wart disease throughreliable assessment of resting sori of Synchytrium endobioticum. In this way, areas should bepreserved for potato production in Germany.For training purposes and to standardize diagnosis, a collection of reference pictures of restingsori was published online as decision guidance for plant protection services....
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 1 (Project)
The topic of food allergy has received increasing attention in recent years. An effective therapy for allergies does not yet exist. Patients are therefore dependent on avoiding the corresponding foods as far as possible. However, there are initial indications that the allergenic potential of food ingredients can be reduced by the application of certain food process technologies such as extrusion...
Funding period: 2020 - 2023
Relevancy: 1%
Establishing an innovative and transnational feed production approach for reduced climate impact of the aquaculture sector and future food supply - subproject 1 (Project)
DIL will investigate the climate impacts and the social acceptance of a case-specific nutrient upheaval in aquaculture and A. platensis-based food systems. The life cycle assessment of aquaculture systems is carried out and the economic effects are taken into account through a life cycle cost analysis. Such an approach will target the context of mitigating numerous challenges, such as: climate...
Funding period: 2021 - 2024
