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Relevancy: 100%
A status quo analysis of research of sustainable production and utilization studies of fava beans and peas (Project)
The status quo of current research results of both grain legume species fava bean and pea shall be gathered and consolidated. An analysis of the current information of ongoing and completed research projects as well as advisory documents should identify the already sufficiently studied fields of research as well as possible knowledge and implementation deficits. On the one hand this is intended...
Funding period: 2012 - 2013
Relevancy: 100%
Communication strategy for sustainably produced aquaculture products (Project)
Sustainable methods of aquaculture have evolved as a response to negative impacts of overfishing of the oceans and problems associated with conventional aquaculture. The German fish market is characterised by a multitude of different labels and claims for sustainable production and fishing methods. The aim of the present research project is to analyse consumer preferences for different...
Funding period: 2012 - 2014
Relevancy: 100%
Development of a communication strategy for products from sustainabe aquaculture (Project)
Sustainable methods of aquaculture have evolved as a response to the negative impacts of overfishing of the oceans and problems associated with conventional aquaculture.The German fish market is characterised by a multitude of different labels and claimsfor sustainable production and fishing methods.The aim of the present research project is to analyse consumer preferences for different...
Funding period: 2012 - 2014
Relevancy: 100%
Development of preventive measures for the promotion of health and longevity in sheep on organic farms- Further development of management-tool (Project)
In further investigations a significant influence of the primary purpose on longevity was observed. Husbandry and management has to be adapted specifically to support and optimise the decision of the farmer with regard to animal health, a prolific performance, animal welfare and economical traits. Within the project 'Development of preventive measures for the promotion of health and longevity in...
Funding period: 2012 - 2013
Relevancy: 100%
Development of preventive measures for the promotion of health and longevity in sheep on organic farms (Project)
The object of this investigation is to analyse the animal health and longevity of sheep on organic farms in Northern Germany and to determine the effects of husbandry and management influences on animal health and longevity. The aims of these project are to record the animal health and longevity on different organic farms, the analysis of the risk factors on longevity and animal health and, in...
Funding period: 2009 - 2012
Relevancy: 100%
Development of a process chain for the production of pralines with no added sugar fine brandies in innovative and individual packaging units (Project)
no details
Funding period: 2011 - 2012
Relevancy: 100%
Entwicklung einer Prozesskette zur Herstellung von Pralinen mit Edelbränden ohne Zuckerzusatz in innovativen und individuellen Verpackungseinheiten Development of a method for gentle physical concentration of coloring food ingredients from berries and fruit concentrates. Subproject (HS): Membrane filtration of anthocyans (Project)
no details
Funding period: 2011 - 2013
Relevancy: 100%
Functional analysis of secondary metabolites of maize pathogen Colletotrichum graminicola (Project)
no details
Funding period: 2012 - 2015
Relevancy: 100%
Development of a process for removing sugar from biological matrix (Project)
no details
Funding period: 2012 - 2014
Relevancy: 100%
Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 4: Development of in vitro methods for estimating the digestibility of amino acids from cereal grains (Project)
Simple and fast in vitro methods which can be applied, under the conditions of work routine and which can replace time-consuming and expensive animal experiments to estimate the ileal digestibility of amino acids in feed for pigs and poultry do not exist yet. This is mainly due to the low level data base of in vivo digestibility values from animal experiments as a prerequisite for the validation...
Funding period: 2011 - 2014
