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FAEN 1 - Food Network Lower Saxony - From high-quality raw materials to healthy nutrition. (Collaborative project)
* Basic principle bioactive food ingredients for need-based products (antioxidants) Securing the future of the food economy of Lower Saxony through reorientation to the changing needs and product structures * Use of the possibilities for improving and adapting the potential for developing innovative products * A new approach based on fundamental molecular principles and their application to all...
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FAEN 2 - Sustainable production of animal food in high density areas of animal husbandry in Lower Saxony. (Collaborative project)
The aim of the project should be to develop a new model for the production of animal food in Lower Saxony. The following elements could be the subject of discussion model that takes into account balanced both the economic and the ecological and social aspects of sustainability.
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FAEN 3 - Quality-oriented crop production under changing conditions: Mycotoxins in the context of production, quality and workmanship. (Collaborative project)
no details
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KLIMZUG-Northern Hesse (Collaborative project)
'KLIMZUG-Northern Hesse', the transdisciplinary network for climate adaptation in the model region of northern Hesse will develop, implement and test structures, institutions and procedures for the adaptation to climate change. The research-practice project aims at close cooperation between researchers, local enterprises, political decision-makers, other social groups and administrations. The...
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AIDA - Alliances for information and service agencies for the clustering of horizontal coordination tasks in quality, health and risk management of the meat industry (Collaborative project)
The networking project is primarily designed to improve competitiveness and innovative economic power in animal husbandry cooperatives (Viehverwertungsgenossenschaften – VVG) and producer communities (Erzeugergemeinschaften – EZG) which generally have small and medium-sized structures. They represent the actual target group of the innovation programme's promotion concept. Through developing...
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Dynamic regulation of processes for the fermentation of renewable raw materials using a propionic discerning gas sensor arrays (Collaborative project)
keine Angaben
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Development, testing and demonstration of new logistics concepts for bio-fuels (Collaborative project)
keine Angaben
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Exploration of sustainability potentials by use of sensor-based technologies and integrated assessment models in the production chain of plant related food (Collaborative project)
The agricultural and food industry needs to implement novel quality management systems in the food production chain to maintain a high quality and safety level in products and processes and to minimize produce losses. PSn2 aims to improve sustainability of value-added food production chains 'cereal grain' and 'perishables'. Within PSn2 new sensor-integrated systems for online monitoring of...
Relevancy: 100%
Saturated fat perception and regulation: approach to the development of reduced-fat foods (Collaborative project)
no details
Funding period: 2009 - 2012
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Bioactive Ingredients from microstructured Multi capsule systems (Collaborative project)
no details
Funding period: 2008 - 2011
