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Relevancy: 100%
Collaborative project: Further development and validation of the adaptive control of the harvesting and cleaning organs in sugar beet harvesters on the basis of image-based quality assessment - subproject A (Project)
The aim of the project is the further development of the control of the cleaning and harvesting organs of a self-propelled sugar beet harvester on the basis of quality characteristics. The basis for the development of the system is the investigation of the interdependencies between machine parameters and harvest quality. Based on the expert knowledge of the drivers, the machine settings are...
Funding period: 2020 - 2022
Relevancy: 100%
Collaborative project: Further development and validation of the adaptive control of the harvesting and cleaning organs in sugar beet harvesters on the basis of image-based quality assessment - subproject B (Project)
The aim of the project is the further development of the control of the cleaning and harvesting organs of a self-propelled sugar beet harvester on the basis of quality characteristics. The basis for the development of the system is the investigation of the interdependencies between machine parameters and harvest quality. Based on the expert knowledge of the drivers, the machine settings are...
Funding period: 2020 - 2022
Relevancy: 100%
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject A (Project)
Excessive fat consumption is one of the main causes of obesity and resulting cardiovascular diseases in Germany, which, in addition to the personal disadvantages, lead to high costs in the health system. However, fat plays a central function for the sensory enjoyment value in many foods, especially with regards to a creamy or smooth mouthfeel. One possibility for fat reduction while maintaining...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject B (Project)
Excessive fat consumption is one of the main causes of obesity and resulting cardiovascular diseases in Germany, which, in addition to the personal disadvantages, lead to high costs in the health system. However, fat plays a central function for the sensory enjoyment value in many foods, especially with regards to a creamy or smooth mouthfeel. One possibility for fat reduction while maintaining...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative Project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject C (Project)
Excessive fat consumption is one of the main causes of obesity and resulting cardiovascular diseases in Germany, which, in addition to the personal disadvantages, lead to high costs in the health system. However, fat plays a central function for the sensory enjoyment value in many foods, especially with regards to a creamy or smooth mouthfeel. One possibility for fat reduction while maintaining...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject D (Project)
Excessive fat consumption is one of the main causes of obesity and resulting cardiovascular diseases in Germany, which, in addition to the personal disadvantages, lead to high costs in the health system. However, fat plays a central function for the sensory enjoyment value in many foods, especially with regards to a creamy or smooth mouthfeel. One possibility for fat reduction while maintaining...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject E (Project)
Excessive fat consumption is one of the main causes of obesity and resulting cardiovascular diseases in Germany, which, in addition to the personal disadvantages, lead to high costs in the health system. However, fat plays a central function for the sensory enjoyment value in many foods, especially with regards to a creamy or smooth mouthfeel. One possibility for fat reduction while maintaining...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject F (Project)
Excessive fat consumption is one of the main causes of obesity and resulting cardiovascular diseases in Germany, which, in addition to the personal disadvantages, lead to high costs in the health system. However, fat plays a central function for the sensory enjoyment value in many foods, especially with regards to a creamy or smooth mouthfeel. One possibility for fat reduction while maintaining...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject H (Project)
Excessive fat consumption is one of the main causes of obesity and resulting cardiovascular diseases in Germany, which, in addition to the personal disadvantages, lead to high costs in the health system. However, fat plays a central function for the sensory enjoyment value in many foods, especially with regards to a creamy or smooth mouthfeel. One possibility for fat reduction while maintaining...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject G (Project)
Excessive fat consumption is one of the main causes of obesity and resulting cardiovascular diseases in Germany, which, in addition to the personal disadvantages, lead to high costs in the health system. However, fat plays a central function for the sensory enjoyment value in many foods, especially with regards to a creamy or smooth mouthfeel. One possibility for fat reduction while maintaining...
Funding period: 2020 - 2023
