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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 Results

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Relevancy: 10%

Collaborative project: Reducing microbial contamination of poultry meat before and after butchering by combined approach with laser surface decontamination and bacteriophages. Subproject 2 (Project)

...For the inactivation of Campylobacter sp. on chicken meat, the combined use of a single phage and UV-A laser treatment with 26.2 J/cm2 could achieve an approx. 2 log reduction, whereby the overall reduction was slightly higher when the phage treatment was carried out after laser treatment. ...


Funding period: 2020 - 2023

Relevancy: 10%

Collaborative project: Reducing microbial contamination of poultry meat before and after butchering by combined approach with laser surface decontamination and bacteriophages. Subproject 3 (Project)

...For the inactivation of Campylobacter sp. on chicken meat, the combined use of a single phage and UV-A laser treatment with 26.2 J/cm2 could achieve an approx. 2 log reduction, whereby the overall reduction was slightly higher when the phage treatment was carried out after laser treatment. ...


Funding period: 2020 - 2023

Relevancy: 10%

Climate-friendly pork production along the value chain from field to fork (Project)

...The project firstly analyses the current state of pork production in Southern Germany with regard to climate-relevant CO2 emissions in the complete process from field to fork. Then, measures to reduce CO2 emissions are identified and implemented with the aim of climate-friendly pork production. Company carbon footprints are developed and subjected to CO2 certification with the corresponding audit and certificate. ...


Funding period: 2023 - 2025

Relevancy: 10%

FarmFUSE: Fusion of multi-source and multi-sensor information on soil and crop for optimised crop production system, subproject: Development of an affordable and powerful spectrometer system (Project)

...Work plan: work package 1: participation at work package 'soil sensing' with the sub-work package Work package 1.4: Developing and making available a cost-effective and powerful VIS/NIR spectrometer system...


Funding period: 2013 - 2015

Relevancy: 10%

Yield and quality of crops for food and feed as affected by regional climate change (Project)

...Climate change comprises both global alterations of climatic factors, such as atmospheric CO2 enrichment, and regional alterations of temperature, precipitation, wind as well as their averages and seasonal and even daily patterns. ...However, little attention has been paid to potential effects on the chemical quality of crops with respect to their use as raw products for food and feed, and there are hardly any data on the interactions between climatic conditions such as CO2 enrichment and altered temperature regimes on yield quality. ...The experimental approaches will involve crop growth (i) in a CO2 and climate chamber system under strictly controlled conditions, (ii) in a mini-FACE (Free Air Carbon Dioxide Enrichment) system in the field with ambient and predicted future CO2 concentrations, and (iii) field investigations in the study regions Kraichgau and Mittlere Schwäbische Alb under current ambient conditions. ...


Funding period: 2008 - 2010

Relevancy: 10%

Chemical and Veterinary Research Office Sigmaringen (Institution)

...The Chemical and Veterinary Investigation Office (CVUA) Sigmaringen, as a Technical Authority, is responsible for official food inspection activities within the government district of Tübingen with its 1.8 million inhabitants....


Relevancy: 10%

PhenoCrops: Integrated sensors for crop research, breeding and agricultural management (Project)

...The phenotyping chain consists of a) High through phenotyping for individual plants under glasshouse conditions, b) Phenotping in small plots in the glasshouse, c) Phenotyping in field plots, d) Phenotyping several plots as well as fields using aerial systems. ...


Funding period: 2012 - 2015

Relevancy: 10%

Description of the Nature of Accidental Misuse of Chemicals and Chemical Products (DeNaMiC) (Project)

...The DeNaMiC project seeks to provide an overview of the nature and extent of accidental poisoning from chemicals in household chemical consumer products in the European region and detail information on the circumstances of where and why such exposures occur (eg, in the home due to unsatisfactory storage). ...


Funding period: 2006 - 2009

Relevancy: 10%

Selektion of new rootstocks for sweet cherry (Project)

...The strong winter frost (-28°C) in January, 2009 caused a massive damage....


Funding period: 2009 - 2018

Relevancy: 10%

National monitoring of biological diversity on farmlands. Subproject 'Development of technolgy' (Project)

...The joint project consists of three main parts: a) a general, national wide trend monitoring based on a systematic sampling grid, b) an in-depth, question-based monitoring on specific issues focusing on insects and c) a Citizen-Science monitoring, based on the participation of farmers, associations and interested citizens. ...


Funding period: 2019 - 2021