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Joint project: investigation and assessment of soil functions and derivation of solution strategies for a soil-protective timber harvest; Subproject 2: soil physical data and measuring sensors (Project)

In modern highly mechanized timber harvest, vehicle mass has been steadily increasing for decades. Heavier vehicles increase the performance of logging and thus allow to meet the growing demand for wood. Due to the increasing days of operating during unfavorable soil conditions there may be an impairment of the soil functions. How does this affect the soil functions and are there solution...


Funding period: 2017 - 2020

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Collaborative project: Development of a machine to harvest the roots of the Russian dandelion (Taraxacum koksaghyz) as industrial raw material. Subproject 2: harvesting and crop trials (HOLMER) (Project)

The project should contribute to the sustainable material flow management for optimal supply of production and processing equipment with biogenic resources. Technical concepts are developed at the operational level, to the production of renewable raw materials, in the specific case of Taraxacum koksaghyz to optimize and to achieve a more efficient use of bio-based resources. A country technical...


Funding period: 2019 - 2021

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Collaborative project: Generation of recessive resistance against aphid transmittable virus yellows in sugar beet as an alternative resistance management strategy to chemical vector control - subproject 2 (Project)

Since the loss of neonicotinoid seed treatment, sugarbeet cultivation in Germany is threatened in its economic viability by aphid-transmitted yellowing viruses with high yield loss potential. Naturally occurring resistance traits are not available to the crop to efficiently control the virus diseases. Here, as part of a cooperation between the Institute of Sugar Beet Research (IfZ) and the sugar...


Funding period: 2019 - 2022

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Collaborative project: Genomic and proteomic architecture and environmental variability of quality and health related traits in wheat for innovative new wheat varieties and products - subproject 2 (Project)

The overall aim of the project is to deepen our knowledge on the basics of quality characters in wheat under changing cropping and climate conditions in Central Europe. This will be achieved by combining latest technology of phenotyping, genomics, proteomics, and spectrometry in a multi-disciplinary consortium.


Funding period: 2019 - 2022

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Collaborative project: Creation of an ordering and information service for the development and sustainment of sales markets of the regional food trade in Germany - subproject 2 (Project)

The ongoing digitalization of the food industry enables consumers to shop from anywhere at any time. Target group-oriented delivery systems and digital shopping baskets allow users to purchase food in a time-efficient and targeted manner in hectic everyday life. Customers may inform themselves about the product at home for as long and as intensively as they like and be sure that the desired...


Funding period: 2019 - 2021

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Collaborative project: Innovative breeding strategies for improving the growing nature of the yellow Lupine (Lupinus luteus) in German. Subproject 2: feature detection by IPK gene bank accessions (Project)

The project's overall objective is to improve the cultivation worthiness of the yellow Lupine hardly used in Germany (Lupinus luteus). It shows their strengths through their cultivation suitability on lean, sandy areas, their good drought tolerance and its high protein content. Breeding methods, taking into account (I) novel mutant collections and (II) previously unused genetic resources combined...


Funding period: 2019 - 2022

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Collaborative project: Development of a method for testing authenticity of grains (variety, purity of variety, geographic origin, cultivation method, unknown adulteration) by means of combination of stabile isotope analysis with different spectral product fingerprints. Subproject 3 (Project)

Checking the origin of grains, i.e., which type / variety, cultivation region or cultivation method, is important for guaranteed authentic food, which consumers increasingly appreciate. The AgrOr project consortium used an analytical ecosystem for this. A large number of samples were systematically examined with various analytical technologies such as NMR, IRMS, IR, RAMAN, LCMS in order to...


Funding period: 2016 - 2019