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Collaborative project: Lure and Monitoring System - Mobile lure and monitoring system for close monitoring of insect pests using an adaptive, fully automatic LED light panel and simultaneous laser control of identified pests - Subproject E (Project)

The aim of this project is to research, design,realise and evaluate an autonomously operating integrated system for the control of herbivorous insects in outdoor agriculture comprising an LED-based light panel to attract and monitor the insects and a laser module for the specific treatment of herbivorous insects. The narrow-band LED light trap can emit various wavelength spectra in different...


Funding period: 2024 - 2027

Relevancy: 1%

Development and evaluation of organic heterogeneous material and variety mixtures in spring grain peas with special consideration of foot and root diseases, processing quality characteristics and their suitability for intercropping cultivation - Landbauschule Dottenfelderhof e.V. (Project)

The overall objective of the project is to establish a basis for the development of spring pea cultivars suitable for organic agriculture, taking into consideration the recently extended legal possibilities to use genetic diversity within the framework of the new European regulation on organic farming (2018/848/EU). The aim is to increase the buffer capacity (resilience) to biotic and abiotic...


Funding period: 2025 - 2027

Relevancy: 1%

Collaborative project: Estimation of infestation risk of yellowing viruses of sugar beet - Anticipatory development of control strategies taking account of the neonicotinoid and insecticide resistance of the virus insect vector - Subproject 1 (Project)

The aphid-transmissible viruses leading to yellowing disease of sugar beet can no longer be controlled after the ban of the neonicotinoid seed treatment. The project aim was to pave the way for the development of alternative integrated control measures and to support breeding in the development of resistance breeding programmes. Methods for the culture and maintenance of virus species were...


Funding period: 2017 - 2020

Relevancy: 1%

Collaborative project: Anticipatory breeding of starch potatoes with durable resistance towards the plant-parasitic nematode Meloidogyne chitwoodi. Subproject 1: Creating disruptive progeny with known resistances and cultivation of wild species with new resistance genes (Project)

In Germany Meloidogyne chitwoodi was first detected around 20 years ago. So far, only few incidents were reported but the nematode is spreading. Given the fact that M. chitwoodi is established in the Netherlands and cross-border use of machinery for potato growing is common, continuous spread of the nematode on the German site is expected. The negative impact on potato production will be further...


Funding period: 2017 - 2020

Relevancy: 1%

Collaborative project: Set-up of methods monitoring Flavescence dorée and assessing any risks in German viticulture through autochtonous host plants as infection sources as regards spreading of the vector Scaphoideus titanus. Subproject 1: Coordination (Project)

The project aims at the evaluation and adaptation of methods for reliable detection of phytoplasmas in grapevine that are associated with the quarantine disease Flavescence dorée with the objective to provide the plant protection service in viticulture with a routine detection protocol for this pathogen. In addition, information needed for assessing the risks posed by vines infected with...


Funding period: 2018 - 2021

Relevancy: 1%

Collaborative project: Future Lab Shelf Life of Food 2030 - Scenarios of a sustainable and healthy consumer protection of the future through exchange and quantitative evaluation of quality and safety information of food along the supply chain up to the consumer thanks to innovative measurement methods and continuously updating AI - subproject C (Project)

The project will develop scenarios for the consistent use of the Internet of Things and artificial intelligence (AI) along the food supply chain, from production to the consumer, to achieve significant improvements in the areas of consumer protection and information, monitoring of food quality and safety, and in terms of a possible reduction in food waste. The project achieves these objectives on...


Funding period: 2021 - 2024