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Relevancy: 100%
Establishment of an alternative measure for the use of environmentally hazardous copper preparations to combat the bacterial burn on sweet cherries in organic fruit growing (Project)
no details
Funding period: 2019 - 2022
Relevancy: 100%
Grass-based circular business models for rural agri-food value chains (Project)
The main aim of the GO-GRASS project is to create new business opportunities in rural areas based on grassland and green fodder that will be demonstrated in four EU regions at small scale, ensuring its replicability all through the rural communities of the EU.Inside a circular system, GO-GRASS will provide a range of circular and sustainable business models with high replication potential, to be...
Funding period: 2019 - 2023
Relevancy: 100%
Differentiation of cod from North Sea and Baltic Sea fisheries by stable isotope and fatty acid analysis (Project)
Legal requirements for the labelling of fishery products also include an indication of the fishing area. Due to endangered stocks, there have been considerable quantity restrictions for cod in fishing areas in the North and Baltic Seas for several years. Exploited quotas carry the potential risk of declaring a false origin. In the interest of consumer protection but also of species protection and...
Funding period: 2019 - 2020
Relevancy: 100%
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject 1: Coordination (Project)
The use of plasma technology in the food sector represents a new and innovative approach with a direct focus on the product. A previously unconsidered field of research is the combination of the use of plasma technology, in the form of plasma-treated water (PTW), for the sanitation of fresh cut lettuce with the optimisation of the sustainability of the resources used for washing, such as water,...
Funding period: 2019 - 2022
Relevancy: 100%
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject (Project)
The use of plasma technology in the food sector represents a new and innovative approach with a direct focus on the product. A previously unconsidered field of research is the combination of the use of plasma technology, in the form of plasma-treated water (PTW), for the sanitation of fresh cut lettuce with the optimisation of the sustainability of the resources used for washing, such as water,...
Funding period: 2019 - 2022
Relevancy: 100%
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject 3 (Project)
The use of plasma technology in the food sector represents a new and innovative approach with a direct focus on the product. A previously unconsidered field of research is the combination of the use of plasma technology, in the form of plasma-treated water (PTW), for the sanitation of fresh cut lettuce with the optimisation of the sustainability of the resources used for washing, such as water,...
Funding period: 2019 - 2022
Relevancy: 100%
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject 4 (Project)
The use of plasma technology in the food sector represents a new and innovative approach with a direct focus on the product. A previously unconsidered field of research is the combination of the use of plasma technology, in the form of plasma-treated water (PTW), for the sanitation of fresh cut lettuce with the optimisation of the sustainability of the resources used for washing, such as water,...
Funding period: 2019 - 2022
Relevancy: 100%
Fast spreading and host changes of Picorna similar viruses in insects: wild and honey bees as a model host association (Project)
currently not available
Funding period: 2016 - 2019
Relevancy: 100%
Combination of indoor and outdoor data for improved farm management (Project)
The project will start from an existing SQL-based database system, developed by the Belgian partner, integrating all data streams available in the ILVO dairy research barn. The first step in this proposal is extending this database with project specific sensor data. These data streams are (A) 3rd party applications already available at the dairy farm at Agroscope (Switzerland) and at Thünen...
Funding period: 2018 - 2021
Relevancy: 100%
Combination of indoor and outdoor data for improved farm management (Project)
The project will start from an existing SQL-based database system, developed by the Belgian partner, integrating all data streams available in the ILVO dairy research barn. The first step in this proposal is extending this database with project specific sensor data. These data streams are (A) 3rd party applications already available at the dairy farm at Agroscope (Switzerland) and at Thünen...
Funding period: 2018 - 2021
