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Relevancy: 100%
Influence of variety and manufacturing processes to changes in value-adding flavors of apple juices (Project)
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Funding period: 2003 - 2005
Relevancy: 100%
Influence of raw material and process on important aroma and flavor in fermented fresh dairy products (Project)
no details
Funding period: 2003 - 2005
Relevancy: 100%
Quality improvement of hard candies with additives and coatings (Project)
no details
Funding period: 2003 - 2006
Relevancy: 100%
Determination of the prevalence and thermal inactivation data of heat-resistant spore-generators in dairy products for increased process safety (Project)
no details
Funding period: 2009 - 2011
Relevancy: 100%
Thermophilic sporulating bacteria in milk and whey powder - quantification method and technological strategies to reduce (Project)
no details
Funding period: 2014 - 2017
Relevancy: 100%
Collaborative project: Development of innovative plant-derived feed additives for the improvement of animal health and efficiency in the production of animal foodstuff - subproject 1 (Project)
The aim of the research project is to develop innovative plant-based feed additives. Thus, so far under-utilized by-products of mango fruit processing are sustainably exploited, and their nutritional effects shall be thoroughly characterized. Digestive processes are expected to be stabilized, animal health to be improved and nutrient and resource exploitation to be enhanced. These outcomes are...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Development of innovative plant-derived feed additives for the improvement of animal health and efficiency in the production of animal foodstuff - subproject 2 (Project)
The aim of the research project is to develop innovative plant-based feed additives. Thus, so far under-utilized by-products of mango fruit processing are sustainably exploited, and their nutritional effects shall be thoroughly characterized. Digestive processes are expected to be stabilized, animal health to be improved and nutrient and resource exploitation to be enhanced. These outcomes are...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Breeding of adapted soybeans – initial populations for genomic selection - subproject 1 (Project)
Soybean is the most important protein plant of the world with increasing acreages also in Germany. One reason is the optimized yield stability due to the use of early soybean varieties developed in Canada and Switzerland. However, for a lasting increase of soybean acreage in Germany it is necessary to further adapt soybeans to German climatic conditions and to increase the protein yield....
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Breeding of adapted soybeans – initial populations for genomic selection - subproject 2 (Project)
Soybean is the most important protein plant of the world with increasing acreages also in Germany. One reason is the optimized yield stability due to the use of early soybean varieties developed in Canada and Switzerland. However, for a lasting increase of soybean acreage in Germany it is necessary to further adapt soybeans to German climatic conditions and to increase the protein yield....
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Development of an autonomous plantation maintenance robot with electric drives taking special account of modern plant protection application in orchards and vineyards - subproject 1 (Project)
Based on the results of previous research, an electrically driven planting robot was developed, which is able to carry out various tasks in wine and fruit plants autonomously. Using the example of "modern plant protection" as a demanding application, the navigation in the tree row and the process control were tested and optimized. The use of leaf wall scanning for the injection molding and...
Funding period: 2012 - 2015
