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Relevancy: 100%
Quality of fruits of the Cucurbitaceae in climate change. (Project)
In QCuK, cucurbit varieties are characterized with regard to their yield performance, abiotic stress tolerance, product quality and food safety under drought stress conditions. Suitable methods for non-invasive phenotyping of growth, morphology and physiology of the plants as well as methods for the determination of quality influencing factors for breeding processes will be developed. The aim is...
Funding period: 2023 - 2026
Relevancy: 100%
Quality of fruits of the Cucurbitaceae effected by climatic factors (Project)
In QCuK, cucurbit varieties are characterized with regard to their yield performance, abiotic stress tolerance, product quality and food safety under drought stress conditions. Suitable methods for non-invasive phenotyping of growth, morphology and physiology of the plants as well as methods for the determination of quality influencing factors for breeding processes will be developed. The aim is...
Funding period: 2023 - 2026
Relevancy: 100%
Improvement of image and sales profiling of sheep and goat products from sustainable and ecological agriculture (Project)
The project aims to improve the economic situation of (organic) sheep and goat farming by developing strategies and measures to increase the competitiveness of German sheep and goat products using innovative marketing and sales concepts. For this purpose, the existing research and knowledge gap in the field of consumer perception of (organic) sheep and goat husbandry as well as related purchase...
Funding period: 2023 - 2026
Relevancy: 100%
Participatory identification of success factors and barriers for the strengthening of decentralised organic processing structures as a key for the (further) development of regional organic value chains (Project)
currently unavailable
Funding period: 2023 - 2025
Relevancy: 100%
Model project for community catering: Establishment of a regional value added chain for the pre-processing on organic vegetables by inclusion companies (Project)
currently unavailable
Funding period: 2023 - 2026
Relevancy: 100%
Food cooperatives for strengthening regional organic value chains (Project)
As a result of a high degree of concentration and strong competition in food retailing, there is a market power that leads to various problems in the entire value chain: high price pressure on upstream stages, market-determining quality expectations as well as evolved logistics and procurement structures have the consequence that small and local producers and processors of organic food hardly...
Funding period: 2023 - 2026
Relevancy: 100%
Influence of organic viticulture on ecological sustainability taking the Rheingau model region as an example (Project)
currently unavailable
Funding period: 2023 - 2026
Relevancy: 100%
Successful design and further development of bio-regional value creating networks (Project)
currently unavailable
Funding period: 2023 - 2026
Relevancy: 100%
Communicating regionality in organic foods in university canteens (Project)
currently unavailable
Funding period: 2023 - 2024
Relevancy: 100%
Development of strategies to maintain and improve the stability of yield, the use of functional biodiversity and to reduce the use of plant protection products in organic apple production (Project)
The project aims to adress the existing weak points of the production system of organic apple growing and to develop combination strategies that improve the stability of yields, reduce the use of plant protection products and enhance the insect biodiversity in the orchards. It is intended to reduce the applications with codling moth granulovirus (CpGV) in late summer and to test new isolates and...
Funding period: 2023 - 2028
