Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Advanced Search

Search results

Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 Results

Sorting

Relevancy: 1%

Modelling climate change impacts on yield and quality of crops based on leaf photosynthesis with acclimation to elevated CO2 (Project)

Project Leader: PD Dr. Eckart Priesack, Helmholtz Zentrum München, Institute of Soil Ecology


Funding period: 2008 - 2010

Relevancy: 1%

Collaborative project: 'Deep Phenotyping' of disease resistance based on hyperspectral imaging and data mining methods in high troughput. Subproject 2 (Project)

Within the project DePhenSe the implementation of hyperspectral measurements in automated processes as well as an extension to the UV range for plant phenotyping of relevant crops was achieved by the partners Uni Bonn, IfZ, Uni Darmstadt and LemnaTec GmbH. Based on these results, hyperspectral measurements in the UV range can be performed for plant phenotyping. The establishment of new deep...


Funding period: 2017 - 2020

Relevancy: 1%

Collaborative project: Integrative approach towards enforced utilizsation of winter wheat genetic resources for grain yield improvement (GENDIV) - subproject 2 (Project)

The GENDIV project aims to utilize genetic diversity of wheat stored in Genebanks to make them available for pre-breeding programs of plant breeders. Therefore, during the first project stage, a panel of modern cultivars and accessions was characterized by phenotyping and genotyping. The data were used to (i) conduct population genetic studies and genome wide association studies and to (ii)...


Funding period: 2014 - 2017

Relevancy: 1%

Collaborative project: Identification and mapping of QTL for Septoria tritici resistance in the wheat accession HTRI 1410 - subproject 2 (Project)

Zymoseptoria tritici, the causal agent of Septoria tritici blotch is present worldwide and has gained importance due to changes in wheat cultivation, causing yield losses of 20-40% in case of epidemic. Aims of the proposed project are the exploitation of the resistance to Z. tritici of the gene bank accession HTRI 1410 via genetic analyses and development of molecular markers and its utilization...


Funding period: 2014 - 2017

Relevancy: 1%

Collaborative project: Scaling up Nutrition - Implementing Potentials of nutrition-sensitive and diversified agriculture to increase food security. Subproject 2 (Project)

Sustainable improvement of food quality is the aim of this participative project . Dimension and causes of malnutrition are determined by a household survey, which is the basis for the development of means of intervention to increase food availability and food utilization. Providing practical knowledge in the field of food diversity, meal preparation, hygiene, storage and needs-based diet is a...


Funding period: 2015 - 2018