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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 8038 ResultsSorting
Relevancy: 1%
Collaborative project: Reduction of Mycotoxins in wheat infestated by spike fusariosa by breeding methods - Project 2: Marker procedures (Project)
no details
Funding period: 2005 - 2008
Relevancy: 1%
Collaborative project: Reduction of Mycotoxins in wheat infestated by spike fusariosa by breeding methods - Project 2: Breeding mehtods (Project)
no details
Funding period: 2005 - 2008
Relevancy: 1%
Collaborative project: Development of a computer based model for effective European corn borer (Ostrinia nubilalis) control – Subproject 2 (Project)
A computer based prognosis model for European corn borer control is developed in cooperation between the Federal Research Centre for Cultivated Plants (JKI) and proPlant company (Münster). If such a prognosis model will be available for farmers, efficacy of European corn borer control measures can be increased and number and extent of control measures can be reduced. This means that especially...
Funding period: 2007 - 2010
Relevancy: 1%
Collaborative project: Nanobiotechnological detection of Phytophthora species by means of biochips with electrical signal read-out – Subproject 2 (Project)
Plant protection and diseases are gaining economic importance. In this regard phytopathogenic microorganisms for instance the genus Phytophthora plays an important role. Task of the BECIT GmbH was the development of a molecular biological detection system for different Phytophthora spp.. Four new cultivation independent test systems were developed for the detection of the genus Phytophthora, and...
Funding period: 2007 - 2010
Relevancy: 1%
Collaborative Project: Objective evaluation of the quality of fresh and frozen meat using high-frequency technology - Subproject 2 (Project)
The aim of this project was to assess the quality of meat objectively and fast by using high frequency technology. The main topic was the determination of storage time of fresh and frozen meat, the proof whether meat is fresh or was frozen once or several times and the detection of added water or water binding additives respectively. The results of these investigations on beef, pork and poultry...
Funding period: 2008 - 2011
Relevancy: 1%
Collaborative project: Constructing and Examining a Real Time Direct Nozzle Injection System for Agricultural Pesticide Application – Subproject 2 (Project)
A field sprayer was reconstructed to a prototype with a direct nozzle injection system for three different plant protection products (PPP) and tested at a test stand. When detection systems for weeds and diseases are ready for field application the technique for an independent online spraying of various active ingredients is necessary. As metering valves so-called RRV© (Rapid Reaction Valves) are...
Funding period: 2008 - 2011
Relevancy: 1%
Further and more detailed analysis of the Bundeswaldinventur2 data from the points of closeness to nature and biodiversity (Project)
keine Angaben
Funding period: 2005 - 2005
Relevancy: 1%
Joint project: development of wheat lines with novel starch properties, sub-project 2: Development and identification of molecular markers (Project)
keine Angaben
Funding period: 2008 - 2011
Relevancy: 1%
EsRAM: Development of measures for reduction of antibiotic resistant bacteria along the entire poultry production chain. Subproject 2 (Project)
The Goal of the joint research project 'EsRAM' is the development of products, processes and measures for the reduction of transfer and of development of antibiotic resistant bacteria along the entire poultry production chain. The overall product of the EsRAM project is `poultry meat with a reduced burden of antibiotic-resistant bacteria, particularly MRSA and ESBL`. Individual products,...
Funding period: 2015 - 2018
Relevancy: 1%
Wood Stoves 2020: Development of next generation and clean wood stoves. Subproject 2: Industrial research / validation of results (Project)
no details
Funding period: 2014 - 2017
