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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7957 ResultsSorting
Relevancy: 16%
Ways to avoid excessive alcohol content of wine (alcohol management) (Project)
...'The purpose of consumer research on a broad empirical basis is to clarify the following issues: 1 importance of alcohol levels for different consumer segments with wine, 2 Clarification of the relationship between alcohol content and other quality criteria targeted at wine from a consumer perspective, 3rd assessment verschiedenenr technological processes reduction of alcohol by consumers, 4 objective and subjective sensory evaluation of the influence of alcohol reduction in wine quality and overall content of individual components. According to the work packages described in Section 4.1 is first carried out after incorporation, the qulitative consumer study. ...
Funding period: 2010 - 2013
Relevancy: 16%
Collaborative project: Using multiple sensors to optimize rating in crop production – Subproject 1 (Project)
...The use of hyperspectral measurement technology in plant breeding showed following results: Accurate predictive models for the non-destructive detection of the crop parameters (a) biomass fresh, (b) biomass dry, (c) leaf area index, (d) pigment contents: chlorophyll a and b, and carotenoids; and (e) the total nitrogen content have been developed successfully, based on spectral reflectance measurements. ...
Funding period: 2011 - 2014
Relevancy: 16%
Collaborative project: Using multiple sensors to optimize rating in crop production – Subproject 2 (Project)
...The use of hyperspectral measurement technology in plant breeding showed following results: Accurate predictive models for the non-destructive detection of the crop parameters (a) biomass fresh, (b) biomass dry, (c) leaf area index, (d) pigment contents: chlorophyll a and b, and carotenoids; and (e) the total nitrogen content have been developed successfully, based on spectral reflectance measurements. ...
Funding period: 2011 - 2014
Relevancy: 16%
Strategies of food comminution (Project)
...Within a group of herbivores like e.g. the ruminants specialisation on particular types of food plants such as grass or dicotylous plants like browse or herbs occurs regularly. ...It is the goal of project C4 to evaluate such differences in mechanical characteristics of plant groups. ...
Funding period: 2007 - 2010
Relevancy: 16%
Collaborative Management Platform for detection and Analyses of (Re-)emerging and foodborne outbreaks in Europe (Project)
...The work with COMPARE-WP2 resulted in a much-improved rapid identification workflow of emerging infectious diseases and foodborne outbreaks. ...Selected publications: Höper D, Mettenleiter TC, Beer M (2016) Metagenomic approaches to identifying infectious agents. Rev Sci Tech. 35(1):83-93. doi: 10.20506/rst.35.1.2419 Lycett et al. 2016. ...Journal of Clinical Microbiology 57(8):e00466-19 doi: 10.1128/JCM.00466-19 Wylezich et al. 2019. ...
Funding period: 2014 - 2019
Relevancy: 16%
RAPIDD- Modeling of EBLV-1 and -2 Infections in bat reservoir hosts (Project)
...Infections with European bat lyssavirus type 1 and 2 serve as exemplary infectious zoonotic diseases....
Funding period: 2010 - 2012
Relevancy: 16%
Bird protection in large-scale farms (Project)
...1. Securing a good conservation status of birds in the agricultural region of Saxony, under the European Birds Directive 2nd testing and development of an operational management for birds in modern conventional farms in the LVG case Köllitsch 3rd Investment, implementation and testing of bird-related agricultural activities 4th Collection of birds and bird-related fauna, flora and structures on agricultural land 5th Management recommendations for farmers as part of Precision Farming 6th Multiplication and transfer of practice and guidance...
Funding period: 2008 - 2009
Relevancy: 16%
Promotion of neglected indigenous vegetable crops (IV) for nutritional health in Eastern and Southern Africa (Phase II) (Project)
...Goal: To improve household food security of resource-poor groups in Eastern and Southern Africa by; 1) Safeguarding biodiversity of indigenous vegetables (IVs), 2) reducing malnutrition and poverty among small-scale farmers and consumers through promotion, production and consumption of IVs and 3) diversifying and stabilizing farmers’ income and nutritional health through higher quality seed and improved cultivation practices of IV crops Purpose: To enhance genetic resource base, technology dissemination and improved seed of IVs to safeguard biodiversity for better health, nutrition and improved income...
Funding period: 2006 - 2009
Relevancy: 16%
Risk management for biotic damages in forest stands for achieving sustainable forest management. Subproject 1: Effects of insecticides and natural disturbances on pest antagonists and non-target organisms in pine forests (Project)
...The project is divided into three work packages: 1. Field-ecological studies, 2. Residue analyzes and 3. ...
Funding period: 2015 - 2019
Relevancy: 16%
Sustainable self-management concepts for groups optimizing local-regional value chains (Project)
...The objectives of this research are: 1) Depict cooperation and network structures of successfully self-managed value chain actors and communities, as well as their constraints, potentials and framework conditions. 2) Identify entry points and methodological concepts to support the extension and intensification of local value chain networks, A qualitative explorative research design is chosen, combined with a network analysis to capture social interdependencies. ...
Funding period: 2018 - 2021