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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 ResultsSorting
Relevancy: 2%
GABI - PLANT KBBE II - Joint project 'ExpResBar': Exploiting genetic variation for resistance to important pathogens in barley. Subproject F (Project)
no details
Funding period: 2010 - 2013
Relevancy: 2%
Detecting the development of paddle health of Pekin ducks for fattening (Anas platyrhynchos f. D.) in the course of breeding and fattening phase (Project)
no details
Funding period: 2015 - 2016
Relevancy: 2%
Collaborative project: Development of a mobile and modular prototype for visual quality recognition by artificial intelligence in the food industry - subproject F (Project)
In food industry, the processing of natural products results in rejects which cannot be used to the full extent due to defects. The current standard is to detect defects with the human eye and sort them out manually. However, this manual sorting is subjective even for trained employees, is susceptible to incorrect sorting, leads to high reject rates to ensure quality standards, is...
Funding period: 2021 - 2024
Relevancy: 2%
Quantification of N2O and N2 fluxes of a drained bog (Project)
keine Angaben
Funding period: 2009 - 2010
Relevancy: 2%
Managing risks. Work package 2.2: Cross border action plans for crisis situations (Project)
no details
Funding period: 2006 - 2008
Relevancy: 2%
Förderergesellschaft für Fleischforschung e.V. Funding (Funding programme)
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