Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Advanced Search

Search results

Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7966 Results

Sorting

Relevancy: 1%

Agro photovoltaics: contribution to resource-efficient land use, sub-project 2 (Project)

Development of a cultivation system for the production of agricultural goods below ground-mounted photovoltaic systems, which optimizes the simultaneous harvesting of solar energy and food.


Funding period: 2015 - 2019

Relevancy: 1%

Collaborative project: Open Product Data Information System II - Subproject 2 (Project)

"The creation of an open product information system for consumers is the goal of this project, promoted by the German Federal Ministry of Food, Agriculture and Consumer Protection. In order to reach the goal of the project the project has developed the three components. The OPDIS project consists of the following components: Open Product Information System (OPDIS Know) During the project time the...


Funding period: 2015 - 2016

Relevancy: 1%

Collaborative project: SDSD - Smart Data, Smart Services - Subproject 2 (Project)

The project "SDSD - Smart Data, Smart Services" is a cloud-based storage and service solution that enables communication between farmers and service providers. Agronomic process data is automatically collected, interpreted, processed and evaluated by developed services. Different data formats from various data sources and different manufacturers can be processed. In addition, controlled data...


Funding period: 2017 - 2020

Relevancy: 1%

Science model project to abandon debeaking of fattening turkeys (part 2) (Project)

currently unavailable


Funding period: 2016 - 2018

Relevancy: 1%

Scientific model project to abandon debeaking of laying hens (part 2) (Project)

currently unavailable


Funding period: 2016 - 2017

Relevancy: 1%

Collaborative project: Novel low-calorie sugars in food compositions. Subproject 2 (Project)

Aim of the joint research project is the development and testing of novel, low-calorie and health-friendly sugars in food compositions. These sugars may contribute actively to a well-balanced and healthy diet. The sensory and technological as well as the nutritional attributes of the sugars shall be tested in food compositions. A reformulation of the food compositions is to be carried out on the...


Funding period: 2018 - 2021

Relevancy: 1%

Collaborative project: Innovative straw management with combi-mulcher - subproject 2 (Project)

The scientific investigation of an innovative process for extended straw management in cereal production is the subject of this research project. The focus is on a process chain that can be used flexibly in agriculture and is characterised by a variably adjustable straw flow in the individual process steps. Above all, the user is given the opportunity to extract a quantity of cereal straw from...


Funding period: 2019 - 2022