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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7966 ResultsSorting
Relevancy: 1%
Agro photovoltaics: contribution to resource-efficient land use, sub-project 2 (Project)
Development of a cultivation system for the production of agricultural goods below ground-mounted photovoltaic systems, which optimizes the simultaneous harvesting of solar energy and food.
Funding period: 2015 - 2019
Relevancy: 1%
Collaborative project: Open Product Data Information System II - Subproject 2 (Project)
"The creation of an open product information system for consumers is the goal of this project, promoted by the German Federal Ministry of Food, Agriculture and Consumer Protection. In order to reach the goal of the project the project has developed the three components. The OPDIS project consists of the following components: Open Product Information System (OPDIS Know) During the project time the...
Funding period: 2015 - 2016
Relevancy: 1%
Collaborative project: Pathogen behavioural pattern and epidemiology of leptospires. Subproject 2 (Project)
no details
Funding period: 2020 - 2022
Relevancy: 1%
Collaborative project: SDSD - Smart Data, Smart Services - Subproject 2 (Project)
The project "SDSD - Smart Data, Smart Services" is a cloud-based storage and service solution that enables communication between farmers and service providers. Agronomic process data is automatically collected, interpreted, processed and evaluated by developed services. Different data formats from various data sources and different manufacturers can be processed. In addition, controlled data...
Funding period: 2017 - 2020
Relevancy: 1%
Science model project to abandon debeaking of fattening turkeys (part 2) (Project)
currently unavailable
Funding period: 2016 - 2018
Relevancy: 1%
Scientific model project to abandon debeaking of laying hens (part 2) (Project)
currently unavailable
Funding period: 2016 - 2017
Relevancy: 1%
Collaborative project: Novel low-calorie sugars in food compositions. Subproject 2 (Project)
Aim of the joint research project is the development and testing of novel, low-calorie and health-friendly sugars in food compositions. These sugars may contribute actively to a well-balanced and healthy diet. The sensory and technological as well as the nutritional attributes of the sugars shall be tested in food compositions. A reformulation of the food compositions is to be carried out on the...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Innovative straw management with combi-mulcher - subproject 2 (Project)
The scientific investigation of an innovative process for extended straw management in cereal production is the subject of this research project. The focus is on a process chain that can be used flexibly in agriculture and is characterised by a variably adjustable straw flow in the individual process steps. Above all, the user is given the opportunity to extract a quantity of cereal straw from...
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project BioChancePLUS-2: Innovative methods for determining and enrichment of bioactive Glykoverbindungen from milk for the development of prebiotischen food, part of Project 2 (Project)
No dara avialable
Funding period: 2006 - 2008
Relevancy: 1%
Formation of a network for the creation of an animal welfare concept taking into account the sensory perception of cows for research into innovative husbandry and management solutions for dairy cows and their offspring - subproject 7 (Project)
currently unavailable
Funding period: 2021 - 2024