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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 8038 ResultsSorting
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Collaborative project: Genetic improvement of resistance to ear fusariosis in early maturing maize by QTL mapping in multi-line crosses – Subproject 1 (Project)
Ear rot caused by the fungus Fusarium graminearum, is an important disease in maize resulting in contamination of the grain by mycotoxins, mainly deoxynivalenol (DON) and zearalenone (ZEA). Resistant cultivars are the best option for controlling this disease. Aim of this study was to identify genomic regions (QTL, quantitative trait loci) with effect on disease resistance by molecular markers. We...
Funding period: 2008 - 2011
Relevancy: 1%
Collaborative project: Development of a rain sensor for kinetic energy and water wettness to improve scab prognosis in apple cultivation – Subproject 1 (Project)
The cooperation project was performed with a company for meteorological devices (Thies Clima, Göttingen) and a federal research institution (Julius Kühn-Institute, Institute for plant protection in fruit crops and viticulture, Dossenheim). Innovative sensors for kinetic energy of rain and leaf wetness are the requirements to improve scab prognosis in view of the efficiency in scheduling fungicide...
Funding period: 2008 - 2012
Relevancy: 1%
Collaborative project: Recording and genetic evaluation of health data in dairy herds to enhance breeding for health and longevity (GKuh) - Subproject 1 (Project)
The aim of the project is the continuous collection and analysis of health data in dairy herds in order to enable herd management and selection decisions for the reduction of involuntary culling caused by health problems in dairy cattle. In the participating herds health data are collected using the unique ADR recording code via recording lists filled by the breeders themselves or via herd...
Funding period: 2009 - 2012
Relevancy: 1%
Collaborative project: Development of a PCR based rapid test for the quantitative allergen monitoring in the entire food production chain – Subproject 1 (Project)
QUALLITÄT is a R&D project which focuses on the development and validation of a PCR based modular rapid tests for the screening and the subsequent quantitative analysis of al-lergens covered by the EU declaration regulation. The CONGEN Biotechnologie GmbH is responsible for Sample preparation/DNA-Isolation and purification, reference-DNA and the quantitative real-time PCR. The Bavarian Health and...
Funding period: 2009 - 2012
Relevancy: 1%
Use of trace elements in energy crops biogas-fired plants to compensate substratbedingter deficiencies and to stabilize the fermentation process (sub-project: 1) (Project)
keine Angaben
Funding period: 2008 - 2011
Relevancy: 1%
Collaborative projects: mop fan and electric filters: An innovative approach for cleaning product gases from biomass gasification (EMF project). Part of Project 1 (Project)
keine Angaben
Funding period: 2008 - 2010
Relevancy: 1%
Joint project: Multifunctional, sprayable and biodegradable films based on renewable raw materials in the agricultural and horticultural crop culture, part of Project 1 (Project)
keine Angaben
Funding period: 2009 - 2013
Relevancy: 1%
Composite plan: Novel polymers based on triglycerides, partial projects 1: The development of catalysts and production of new monomers Eine bessere Übersetzung vorschlagen (Project)
keine Angaben
Funding period: 2008 - 2011
Relevancy: 1%
Collaborative project: Creation of tools for Genomic selection in potato. Subproject 1: Genomic diversity and development of statistical methods for Genomic selection. (Project)
The potato is the third most important staple food in the world with a lot of harvest of more than 380 million tons. The potato is also important for the starch and chemical industry. Despite the great importance, only a low breeding progress was realized for quantitative characteristics, such as, for example, tuber yield, in the past. This is particularly evident when compared with those in...
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project: Increase of nitrogen efficiency and reduction of nitrogen surpluses in baking wheat production by utilization of new specific traits. Subproject 1 (Project)
The project aims to increase the efficiency of nitrogen (N) fertilisation and to improve the nitrogen balance in winter wheat production, while maintaining yield and baking quality. The current use of the protein content as indicator for baking quality will be critically scrutinized since it leads to high fertilisation rates (especially a late application) which may result in nitrogen balance...
Funding period: 2016 - 2021
