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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 8070 ResultsSorting
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Collaborative project: Cross laminated timber made from modified beech wood; project part 2: analysis of fire behavior and strength properties (Project)
This follow-up project is intended to examine the new product "Cross laminated timber made from modified beech wood” and lead it to an industrial implementation. Thereby, the idea of the previous project "Usage of small dimensioned hardwood for cross laminated timber production" (FKZ 22003715) will be continued. In the previous project, the beech wood was optimized by using wood modification. The...
Funding period: 2020 - 2023
Relevancy: 1%
Measurement of particle size and particle number concentration of Au, Ag and TiO2 nanoparticles using sp-ICP-MS (Project)
no details
Funding period: 2018 - 2020
Relevancy: 1%
Collaborative project: Creation of tools for Genomic selection in potato. Subproject 2: field tests and establishment of new phenotyping methods (Project)
The potato is the third most important staple food in the world with a lot of harvest of more than 380 million tons. The potato is also important for the starch and chemical industry. Despite the great importance, only a low breeding progress was realized for quantitative characteristics, such as, for example, tuber yield, in the past. This is particularly evident when compared with those in...
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project: Development of novel and sustainable permanent antifog additive masterbatches for polyolefin foils in greenhouse applications - subproject 2 (Project)
This joint research and development project deals with the development and subsequent commercialization of environmentally friendly and sustainable permanent antifog additive masterbatches for polyolefin foils in greenhouse applications. The innovative potential of this novel class of polymeric materials lies in the significant improvement in long-term stability of such foils which are equipped...
Funding period: 2018 - 2022
Relevancy: 1%
Set-up of a solar cooling and drying system for milkfish (Chanos chanos) and Kimarawali (Stolephorus delecatulus) - subproject 2 (Project)
currently unavailable
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Genome-based strategies to use the tertiary gene-pool for breeding of climate-smart wheat - subproject 2 (Project)
The pre-competitive research and prototype demonstration in TERTIUS utilizes the wheat genome sequence as well as knowledge gained from fundamental research on cellular mechanisms of stress response to systematically screen the gene pool of wheat for valuable gene variants and to improve the drought tolerance of elite breeding material through precision breeding approaches. The overall objective...
Funding period: 2020 - 2023
Relevancy: 1%
Innovationsraum: NewFoodSystems - Proteinschichten - Entwicklung proteinbasierter Schichtsysteme für essbare Verpackungskonzepte in der Lebensmittelindustrie (TP 2) - Umsetzungsphase (Project)
currently unavailable
Funding period: 2022 - 2023
Relevancy: 1%
SPP 1090: Soils as source and sink for CO2-mechnisms and regulation of stabilisation of organic substance in soils (Collaborative project)
keine Angaben
Relevancy: 1%
Collaborative project: Future Lab Shelf Life of Food 2030 - Scenarios of a sustainable and healthy consumer protection of the future through exchange and quantitative evaluation of quality and safety information of food along the supply chain up to the consumer thanks to innovative measurement methods and continuously updating AI - subproject F (Project)
The project will develop scenarios for the consistent use of the Internet of Things and artificial intelligence (AI) along the food supply chain, from production to the consumer, to achieve significant improvements in the areas of consumer protection and information, monitoring of food quality and safety, and in terms of a possible reduction in food waste. The project achieves these objectives on...
Funding period: 2021 - 2024
Relevancy: 1%
Collaborative project: Selection of lupine genotypes with resistance against aphids and its dependency from plant alkaloid content and development temperature – Subproject 1 (Project)
'The breeding of sweet lupin increases the usability of this culture. The reduced alkaloid content is commonly connected with an increased susceptibility to different pests. It is predictable that with the expansion of the sweet lupin cultivation area and promoted by the expected climatic changes different aphid species will rapidly adapt to the low alkaloid lupins and will develop into economic...
Funding period: 2010 - 2013
