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Operating in two locations, 5 t of smoked eel and 60,000 packages of trout fillets are produced daily by us in Germany and Poland, respectively. Every day 400 employees manufacture an exclusive range of smoked fish products for the food retailing, discounter chains and wholesalers. 80% of the products are sold on the German market and the remaining 20% are marketed in the foreign countries of...

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Ahrenhorster Edelfisch GmbH & Co. KG (Institution)

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Project (16967) Institution (5686) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3493)
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Ecology (2924)
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Fisheries and Aquaculture (489)
- Freshwater fisheries (138)
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Food technology (1907)
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Research aim

Climate change (1366)
- Adjustment of the production process (668)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
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- Dynamics of the game (104)
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- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
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- Dietary habits (171)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
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Rural areas (436)
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regional (2992) national (1952) international (562) EU (176)

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public (3064) private (2135) NGO (484)

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Applied research (10239) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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