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Relevancy: 100%
Development and evaluation of organic heterogeneous material and variety mixtures in spring grain peas with special consideration of foot and root diseases, processing quality characteristics and their suitability for intercropping cultivation - LfL (Project)
The overall objective of the project is to establish a basis for the development of spring pea cultivars suitable for organic agriculture, taking into consideration the recently extended legal possibilities to use genetic diversity within the framework of the new European regulation on organic farming (2018/848/EU). The aim is to increase the buffer capacity (resilience) to biotic and abiotic...
Funding period: 2025 - 2027
Relevancy: 100%
Development and evaluation of organic heterogeneous material and variety mixtures in spring grain peas with special consideration of foot and root diseases, processing quality characteristics and their suitability for intercropping cultivation (Project)
The overall objective of the project is to establish a basis for the development of spring pea cultivars suitable for organic agriculture, taking into consideration the recently extended legal possibilities to use genetic diversity within the framework of the new European regulation on organic farming (2018/848/EU). The aim is to increase the buffer capacity (resilience) to biotic and abiotic...
Funding period: 2025 - 2027
Relevancy: 100%
Holistic utilization of mung beans and lentils - production of high-quality protein concentrates and utilization of side streams (Project)
The ‘Leg4Future’ project is aimed at the holistic utilisation of mung beans and lentils, as both raw materials have great potential but are currently still too little the focus of research. As part of Leg4Future, technofunctional protein concentrates are obtained that contain a minimal proportion of potentially antinutritional ingredients (ANF), which can impair the nutritional properties as well...
Funding period: 2024 - 2027
Relevancy: 100%
BfR-Center for Landuse related Assessments, One Health-Concepts (Project)
Goals of the BfR-center are - Initiation, planning, implementation of research projects in the field of land use-related evaluation methods and One Health concepts - Evaluation of the results of the research projects - Use of the results for publication and lectures as well as scientific advice from authorities - Cooperation with other federal institutions - Development and maintenance of...
Funding period: 2025 - 2025
Relevancy: 100%
Detection of antimicrobial resistance genes in complex samples (Project)
Antibiotic-resistant bacteria are spread globally and possible resistance mechanisms are diverse. Resistance spreads particularly easily where genes can be transferred between different bacteria through mobile genetic elements. It is difficult to get an overview about the resistance genes present in a complex sample (resistome) by using classic isolation methods and analysis of only a few...
Funding period: 2025 - 2025
Relevancy: 100%
Transfer of biocides into food (non-professional uses) (Project)
For non-professional users, biocidal products are primarily authorised in the areas of disinfectants, insecticides and repellents. To date, there is little information available on their transfer to food and the exposure of the general public through residues in food. As part of the product authorisation process, exposure is therefore estimated using conservative calculation models. The aim of...
Funding period: 2025 - 2025
Relevancy: 100%
One Health approach - examining environmental and animal samples for infectious agents (Project)
Acknowledging that the health of humans, animals and ecosystems is closely linked and can influence each other is a central element of the One Health concept (One Health High-Level Expert Panel et al., 2022). Climate change also plays an important role, as it increasingly affects humans, animals and ecosystems. Climate change also has a direct and indirect impact on infectious agents and thus on...
Funding period: 2025 - 2025
Relevancy: 100%
Investigation of food contact materials for their composition and the release of elements with a focus on imported goods and mechanistic differences between test simulants (Abt. 7, Analytics-FCM) (Project)
WP1: Various fillable food contact materials such as glasses, enamel cups but also metal containers such as drinking bottles or bread boxes are to be examined using the test simulants synthetic test water and 0.5% citric acid by ICP-MS. A first focus is on the investigation of the release of metals (lead, aluminum, nickel, etc.) after repeated use. A second focus will be the investigation of...
Funding period: 2025 - 2025
Relevancy: 100%
Development of a LAMP assay for the detection of C. difficile in food (Project)
Clostridioides (C.) difficile is an anaerobic pathogen, which occurs ubiquitously in the environment. Usually, it causes nosocomial enteritis, which can be associated with severe complications and a high rate of recurrence. Increasingly, however, C. difficile infections (CDI) are occurring without association to hospitals. Contaminated food has been implicated as a source of infection. Due to the...
Funding period: 2025 - 2025
Relevancy: 100%
Intestinal organoids as tools for the investigation of foodborne viruses (Project)
Efficient infection models are crucial for the investigation of the properties of food-borne viruses. They enable both, detailed investigation of applied aspects like virus stability and inactivation, as well as assessment of basic virus characteristics such as host specificity, under laboratory conditions. Classical laboratory-based infection models use established cell lines that are grown as...
Funding period: 2025 - 2025
