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Search for: ErZ0Sxl5g8VVmvN4Ys3T2pCk0tnKfWpqIY0xEMSfspPA1u1oFAVfhPIB7g9hTMdY, 10 of 9350 ResultsSorting
Relevancy: 1%
R3 - Climate Change in Northern Hesse - Analysis of the effects and derivation of adaptation strategies for forest management on the example of forests in the catchment area of Fulda (Project)
no details
Funding period: 2008 - 2013
Relevancy: 1%
Collaborative Project: Genetic modification of glumes of spring oat (Avena sativa) and their recycling as a renewable resource; Sub-project 3: Analysis of of the structural substance and their extraction. (Project)
keine Angaben
Funding period: 2007 - 2010
Relevancy: 1%
Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 3 (Project)
Consumers are worried about the circumstances under which fruit and vegetable have been produced. The aim of this project is therefore to develop a system which gathers data along the supply chain of kiwifruit production and provides this data to the consumer, who can use it to take his decision whether to buy or not at the point of sale. In detail the following information will be given to the...
Funding period: 2012 - 2015
Relevancy: 1%
Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 3 (Project)
The commercial success of meat and meat products in national and international markets depends on the production of healthy foods under proper hygiene conditions. Therefore, the Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) initiated a program to promote innovations for the enhancement of meat quality. One task of this program addresses the reduction of Salmonella and...
Funding period: 2012 - 2015
Relevancy: 1%
Collaborative project: origin control of forest reproductive material by means of stable isotope; Subproject 3: Examination of plants and variable and environmental influences on the stable isotope ratio (Project)
no details
Funding period: 2005 - 2008
Relevancy: 1%
Collaborative project: Proactive phytosanitary risk analysis through modelling and monitoring: Adaptation to long-term risks caused by climate sensitive plant pests - subproject 3 (Project)
In the project "ProgRAMM - Proactive plant health risk analysis through modeling and monitoring: Adaptation to long-term risks from climate-sensitive plant pests", an open-source model was developed for evaluating climate-sensitive plant pests for risk analyses. With these, possible damage from new pests are assessed and management options for the prevention or reduction of their introduction and...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Mitigation of ammonia and greenhouse gas emission and improving nitrogen use efficiency by innovative slurry and digestate application techniques for growing crops. Subproject 3 (Project)
One of the most important approaches to reduce ammonia and greenhouse gas emission from crop production is the adoption of new low-emission application techniques for slurry and digestate that are nutrient-efficient, environmentally and climate-friendly. In field trials with winter wheat and permanent grassland at four locations in Germany, different application techniques for cattle slurry and...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Digital management support systems for small and medium-sized enterprises in value chains of ornamental plants, perennials and cut flowers - subproject 3 (Project)
Content of the project is the development and testing of a multi-level, digital management support system for different actors in the value chains of ornamental plants, perennials and cut flowers. This includes for example the design of analysis and forecasting systems for the sale of selected ornamental plants, cut flowers or perennials. These systems are beneficial for companies on the...
Funding period: 2020 - 2023
Relevancy: 1%
Collaborative project: Genomic and proteomic architecture and environmental variability of quality and health related traits in wheat for innovative new wheat varieties and products - subproject 3 (Project)
The overall aim of the project is to deepen our knowledge on the basics of quality characters in wheat under changing cropping and climate conditions in Central Europe. This will be achieved by combining latest technology of phenotyping, genomics, proteomics, and spectrometry in a multi-disciplinary consortium.
Funding period: 2019 - 2022
