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Search for: ErZ0Sxl5g8VVmvN4Ys3T2pCk0tnKfWpqIY0xEMSfspPA1u1oFAVfhPIB7g9hTMdY, 10 of 9766 ResultsSorting
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Collaborative project: Intelligent LED Luminaire for Feeding, Resting and Activity Area in Dairy Farming II. Subproject 2 (Project)
We developed a LED luminaire especially for dairy farming within the research project I_LED_Milchvieh ('Intelligent LED Luminaire for Feeding, Resting and Activity Area in Dairy Farming”). The basic luminaire was designed in the two equipment variants 'Premium” and 'Deluxe”. The aim of this project is the further development of the basic luminaire as well as the 'Premium” and the 'Deluxe”...
Funding period: 2017 - 2019
Relevancy: 1%
Collaborative project: Multifunctional RFID (radio-frequency identification) transponders for monitoring the farm animal bee. Subproject 2 (Project)
no details
Funding period: 2015 - 2018
Relevancy: 1%
Collaborative project: Training of heifers on phantom milking robots to reduce stress in automated milking systems. Subproject 2 (Project)
no details
Funding period: 2015 - 2018
Relevancy: 1%
Collaborative project: Scale-up of biotechnological based fishmeal and oil compensation production for sustainable aquaculture - subproject 2 (Project)
currently unavailable
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Sensor based monitoring of the cleaning demand and cleaning result in closed systems - subproject 2 (Project)
"In order to be able to operate production plants in the food industry in a hygienic manner, regular cleaning steps are indispensable. There is enormous potential for savings in the areas of water, energy and cleaning agents. The aim of the project was the development of measuring methods with which this resource consumption can be reduced by a targeted monitoring of the cleaning process. Three...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Functionalization of insect-based flours by extrusion processing for the applications in bakery products - subproject 2 (Project)
The FAO forecasts a doubling in the demand of animal protein by 2050 due to the growing world population. Therefore, there is already an urgent need to identify and to make new and sustainable protein sources accessible. Insects are considered as alternatives due to their high protein contents and relevant levels of micronutrients. The project aims at development of insect-based formulations with...
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project: Development of biological control measures against Dendrolimus pini by the egg parasitpoid Trichogramma dendrolimi, subproject 2 (Project)
currently unavailable
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 2 (Project)
The topic of food allergy has received increasing attention in recent years. An effective therapy for allergies does not yet exist. Patients are therefore dependent on avoiding the corresponding foods as far as possible. However, there are initial indications that the allergenic potential of food ingredients can be reduced by the application of certain food process technologies such as extrusion...
Funding period: 2020 - 2023
Relevancy: 1%
Collaborative project: Fast flowering in winter wheat by vernalization-independent induction of spike formation - subproject 2 (Project)
The FASTFLOW project aims at shortening the time needed per generation in the context of winter wheat breeding by overcoming the requirement for cold- and shortday-induced vernalization, which will significantly accelerate breeding progress. The methods to be developed are based on the treatment of seedlings with technically produced active substances, whose natural counterparts are known to...
Funding period: 2020 - 2023
Relevancy: 1%
FAEN 2 - Sustainable production of animal food in high density areas of animal husbandry in Lower Saxony. (Collaborative project)
The aim of the project should be to develop a new model for the production of animal food in Lower Saxony. The following elements could be the subject of discussion model that takes into account balanced both the economic and the ecological and social aspects of sustainability.
