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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 ResultsSorting
Relevancy: 1%
Collaborative project: Multifunctional RFID (radio-frequency identification) transponders for monitoring the farm animal bee. Subproject 1 (Project)
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Funding period: 2015 - 2018
Relevancy: 1%
Collaborative project: Development of an intelligent packaging for quality monitoring of meat and fish. Subproject 1 (Project)
The project FRESH, will adress the development of an intelligent packaging system with an integrated sensor function to display the microbiological quality of food. For this purpose, colour based sensory materials, which respond to the presence of biogenic amines are integrated into food package material. The possibility of assessing the actual microbiological burden of food can contribute to an...
Funding period: 2017 - 2021
Relevancy: 1%
Collaborative project: Analysis and development of indicators for animal welfare in fattening pig housing. Subproject 1 (Project)
In the INMATI project, selected indicators for animal welfare in fattening pig husbandry were examined with regard to reliability, practicability and validity and an economic evaluation of animal welfare measures was carried out with a comparison between farms participating in the Animal Welfare Initiative and farms without participation. The study provides results on the methodological approach...
Funding period: 2017 - 2019
Relevancy: 1%
Collaborative project: Efficient Lowering of Food Waste in the Out-of-Home Sector - subproject 1 (Project)
The aim of the project is to reduce food and ressource losses along the whole food supply chain, and in particular in the gastronomy considering direct prechains. A representative overview of food waste generated in out-of-home sector is given in relation to the quantities consumed. Existing data from statistics and samples are collected and expanded by measurements in hotel kitchens with the...
Funding period: 2018 - 2021
Relevancy: 1%
Evaluation of impacts of agricultural environnmental means on insects: Insect Monitoring (2019-2021): part 1 ffects (Project)
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Funding period: 2019 - 2021
Relevancy: 1%
Collaborative project: Optimisation of chemical-mechanical and mechanical weed control in row crops - subproject 1 (Project)
Chemical crop protection significantly contributes to efficient plant production. In row crops with slow early growth such as maize and sugar beet, effective weed control is a key factor for high and stable yield. In the context of integrated crop protection, the need for efficient non-chemical and combined chemical-non-chemical techniques of weed control is increasing, which offer the potential...
Funding period: 2021 - 2024
Relevancy: 1%
Collaborative project: Monitoring of soil organic carbon with remote and proximal soil sensing methods. Subproject 1 (Project)
The project pursues the goal of standardising the spatiotemporal monitoring of soil organic carbon (SOC) on long-term field experiments (LTFEs). A comparison of various spectral sensors and platforms of remote and proximal soil sensing is performed. The methods generate different data formats with various information contents in relation to the target variable SOC: image formats in different...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Development of a mobile fish transport system with integrated water treatment - subproject 1 (Project)
The FiT project aims to improve water quality during live fish transport using modern, compact water treatment technology. This will improve both the handling quality during transport and the economic viability of transport regarding food safety and food quality aspects.
Funding period: 2015 - 2019
Relevancy: 1%
FAEN 1 - Food Network Lower Saxony - From high-quality raw materials to healthy nutrition. (Collaborative project)
* Basic principle bioactive food ingredients for need-based products (antioxidants) Securing the future of the food economy of Lower Saxony through reorientation to the changing needs and product structures * Use of the possibilities for improving and adapting the potential for developing innovative products * A new approach based on fundamental molecular principles and their application to all...
