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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7867 ResultsSorting
Relevancy: 1%
Is the cultivation of hazelnuts for fruit production in Bavaria economically possible? 2nd continuation (Project)
no details
Funding period: 2012 - 2014
Relevancy: 1%
Agro photovoltaics: contribution to resource-efficient land use, sub-project 2 (Project)
Development of a cultivation system for the production of agricultural goods below ground-mounted photovoltaic systems, which optimizes the simultaneous harvesting of solar energy and food.
Funding period: 2015 - 2019
Relevancy: 1%
Future for refugees in rural regions of Germany. Subproject 2: Point of view of the refugees (Project)
no details
Funding period: 2018 - 2020
Relevancy: 1%
Collaborative projekt: Innovative and reliable detection methods for Food Allergens. Subproject 2 (Project)
The aim of this study is the development of novel and innovative analytical approaches for the mass spectrometry-based detection of allergens in food. Food allergens are one of the major food safety concerns in industrialized countries and specific allergen detection methods are key to efficient allergen management. Currently, specific and sensitive methods for the reliable quantitation of...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Sustainable packaging solutions from macroalgae for the food trade. Subproject 2 (Project)
The Mak-Pak project developed a sustainable, ideally edible or even compostable packaging prototype based on macroalgae including the controlled macroalgae cultivation on a laboratory and pilot plant scale. The selection of macroalgae for the packaging material has identified suitable green, red, and brown algae strains as raw materials. The developed land-based aquaculture system on a laboratory...
Funding period: 2018 - 2020
Relevancy: 1%
Collaborative project: Assistance system for site specific application of pesticides. Subproject 2 (Project)
Within the framework of the 39-month project, the prototype of a digital assistance system for the site-specific application of plant protection products was developed and intensively tested in practical trials. The focus was on the technical implementation and realisation of the digital assistance system. A digital system was developed with which application maps are generated via a web...
Funding period: 2017 - 2020
Relevancy: 1%
Collaborative project: Sustainable prevention and eradication of footrot in sheep - subproject 2 (Project)
The MoRes project has developed sustainable footrot elimination and prophylaxis programmes and a national breeding programme for footrot resistant sheep. Digitised recording systems can now be used for these purposes, linking electronic ear tags of the animals with farm, animal and sample data and transferring the data to other computers. Multivariable models were used to work out climatically...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Novel low-calorie sugars in food compositions. Subproject 2 (Project)
Aim of the joint research project is the development and testing of novel, low-calorie and health-friendly sugars in food compositions. These sugars may contribute actively to a well-balanced and healthy diet. The sensory and technological as well as the nutritional attributes of the sugars shall be tested in food compositions. A reformulation of the food compositions is to be carried out on the...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Innovative straw management with combi-mulcher - subproject 2 (Project)
The scientific investigation of an innovative process for extended straw management in cereal production is the subject of this research project. The focus is on a process chain that can be used flexibly in agriculture and is characterised by a variably adjustable straw flow in the individual process steps. Above all, the user is given the opportunity to extract a quantity of cereal straw from...
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project: Optimization of light management in husbandry of fattening turkeys. Subproject 2 (Project)
OptiLiMa develops an innovative lighting system based on LED technology for keeping fattening turkeys, which scientifically analyzes animal behaviour under lighting with different spectral composition and flicker frequency in order to develop animal-friendly lighting that prevents abnormal behaviour such as feather pecking and cannibalism demonstrated under field conditions in a fattening stable....
Funding period: 2020 - 2023