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Relevancy: 100%
Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef (Project)
The project contributes to an increase in the provision of meat of gras-fed organic beef to communal canteens. There will be a focus on 'nose-to-tail-strategies' which require adjustments of canteen processes (e.g. selection of suppliers, amonunt of offered meat in meals, adapted menu creation). Assuring the quality of the organic beef along the added value chain as well as the necessary...
Funding period: 2020 - 2022
Relevancy: 100%
Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef (Project)
The project contributes to an increase in the provision of meat of gras-fed organic beef to communal canteens. There will be a focus on 'nose-to-tail-strategies' which require adjustments of canteen processes (e.g. selection of suppliers, amonunt of offered meat in meals, adapted menu creation). Assuring the quality of the organic beef along the added value chain as well as the necessary...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Freshness terminal system for fruit and vegetables – a tool for consumer decisions – subproject 1 (Project)
The proposal of the project comprises the development of an innovative information system, which furnishes the consumer about the present state of fruit and vegetables at the point of sale to support the decision to buy. At the point of sale produce relevant information on both the origin (producer, variety, quality grading, date of harvest, and others) and the actual de-gree of freshness are...
Funding period: 2011 - 2014
Relevancy: 100%
Collaborative project: Freshness terminal system for fruit and vegetables - a tool for consumer decisions – subproject 2 (Project)
The proposal of the project comprises the development of an innovative information system, which furnishes the consumer about the present state of fruit and vegetables at the point of sale to support the decision to buy. At the point of sale produce relevant information on both the origin (producer, variety, quality grading, date of harvest, and others) and the actual de-gree of freshness are...
Funding period: 2011 - 2014
Relevancy: 100%
Collaborative project: Fresh data: Optimised decision-making along the fruit, vegetable and fish supply chain through an open data and service framework, and including services to record and assess food quality and freshness - subproject E (Project)
The limited shelf life of food also limits the optimization possibilities of food logistics and is the cause that misplanning in the area of production, ordering, and sales quantities planning not only leads to high storage costs, but also to food losses in a short time The "FriDa – Fresh Data" project creates an improved flow of information along the food supply chain, enabling better,...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Fresh data: Optimised decision-making along the fruit, vegetable and fish supply chain through an open data and service framework, and including services to record and assess food quality and freshness – subproject D (Project)
The limited shelf life of food also limits the optimization possibilities of food logistics and is the cause that misplanning in the area of production, ordering, and sales quantities planning not only leads to high storage costs, but also to food losses in a short time The "FriDa – Fresh Data" project creates an improved flow of information along the food supply chain, enabling better,...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Fresh data: Optimised decision-making along the fruit, vegetable and fish supply chain through an open data and service framework, and including services to record and assess food quality and freshness - subproject C (Project)
The limited shelf life of food also limits the optimization possibilities of food logistics and is the cause that misplanning in the area of production, ordering, and sales quantities planning not only leads to high storage costs, but also to food losses in a short time The "FriDa – Fresh Data" project creates an improved flow of information along the food supply chain, enabling better,...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Fresh data: Optimised decision-making along the fruit, vegetable and fish supply chain through an open data and service framework, and including services to record and assess food quality and freshness - subproject B (Project)
The limited shelf life of food also limits the optimization possibilities of food logistics and is the cause that misplanning in the area of production, ordering, and sales quantities planning not only leads to high storage costs, but also to food losses in a short time The "FriDa – Fresh Data" project creates an improved flow of information along the food supply chain, enabling better,...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Fresh data: Optimised decision-making along the fruit, vegetable and fish supply chain through an open data and service framework, and including services to record and assess food quality and freshness - subproject A (Project)
The limited shelf life of food also limits the optimization possibilities of food logistics and is the cause that misplanning in the area of production, ordering, and sales quantities planning not only leads to high storage costs, but also to food losses in a short time The "FriDa – Fresh Data" project creates an improved flow of information along the food supply chain, enabling better,...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: F.R.A.N.Z. (Future Resources, Agriculture & Nature Conservation) Developing and testing appropriate measures in order to increase agrobiodiversity. Subproject 1 (Project)
The project F.R.A.N.Z. (Future Resources, Agriculture & Nature Conservation) seeks to develop economically viable and practicable measures in oder to significantly increase agrobiodiversity. The measures will be implemented and tested at ten farms on a nationwide basis. This project adopts a cooperative and dialogue-based approach and implements measures which reconcile both economic and...
Funding period: 2016 - 2019
