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Relevancy: 100%
The Current Impact of COVID-19 and Russian War on Ukraine on Global Agricultural Commodities Trade and Food Security in Sub-Saharan Africa (Project)
The current extreme events such as climate change, the COVID-19 pandemic and the ongoing war in Ukraine revealed the vulnerability of various food systems and global agricultural commodities trade markets. This highlights the need for coordinated action across sectors to prevent food systems disruptions and thus improve healthy diet. As a result, the demand for sustainable and resilient food...
Funding period: 2023 - 2026
Relevancy: 100%
Use of regionally produced duckweed as an innovative and sustainable protein feed in a highly N- and P-reduced phase feeding system for poultry (Project)
currently unavailable
Funding period: 2023 - 2026
Relevancy: 100%
Stable without manure and slurry: Animal welfare stable system with complete manure-urine separation and lowest emissions - Determination of the ammonia emission potential and the crop N effect of the products resulting from the excrements (Project)
currently unavailable
Funding period: 2022 - 2025
Relevancy: 100%
Innovations for resilient smallholder production systems in Punjab, Pakistan - Initiation phase (Project)
In the initiation phase of the three-year research project, which will focus on the province of Punjab and investigate how smallholder production systems can be improved in a socially appropriate and ecologically sustainable way, a full proposal including a detailed budget plan will be developed in close coordination with the partners. Based on local knowledge and new technologies, innovative...
Funding period: 2023 - 2023
Relevancy: 100%
Ecological, technological and capacity building strategies for a sustainable optimization of local maize-based food systems and climate-change resilient food production at the level of smallholder farmers in Kenya - Initiation phase (Project)
In the initiation phase and in the SoLFOOD project itself, close collaboration between all partners ensures sustainable knowledge transfer, cultural acceptance and thus effective adoption of sustainably optimized practices and climate resilient strategies by local communities. However, in order to broaden the scope for follow-up tasks and to establish new necessary research collaborations in the...
Funding period: 2023 - 2023
Relevancy: 100%
Optimization of forage legume quality through re-establishment of tissue culture methods and use of molecular genetic techniques for identification of cadidate genes (Project)
The cultivation of legumes has steadily declined in Germany in recent decades. In the 1950s, the area under cultivation on German fields was still around 1.4 million hectares, of which a good 90% was devoted to forage or fine-seeded legumes such as alfalfa, clover and sainfoin and only around 10% to grain legumes such as peas, lentils and beans. Today, the area under legumes is just under 0.6...
Funding period: 2023 - 2026
Relevancy: 100%
Target group-oriented strategies for more domestic legume consumption - Universität Göttingen (Project)
The legume per capita consumption of the Germans is significantly lower than environmental and health experts deem desirable. The consumption is many times lower than Nutritional recommendations from the Planetary Health Diet. Even in an international comparison, Germans' legume consumption is among the lowest globally and widely ignores legume in food consumption decisions. The project aims to...
Funding period: 2023 - 2026
Relevancy: 100%
Target group-oriented strategies for more domestic legume consumption - corsus research (Project)
The legume per capita consumption of the Germans is significantly lower than environmental and health experts deem desirable. The consumption is many times lower than Nutritional recommendations from the Planetary Health Diet. Even in an international comparison, Germans' legume consumption is among the lowest globally and widely ignores legume in food consumption decisions. The project aims to...
Funding period: 2023 - 2026
Relevancy: 100%
2822EPS020 - Target group-oriented strategies for more domestic legume consumption - Hochschule Fulda (Project)
The legume per capita consumption of the Germans is significantly lower than environmental and health experts deem desirable. The consumption is many times lower than Nutritional recommendations from the Planetary Health Diet. Even in an international comparison, Germans' legume consumption is among the lowest globally and widely ignores legume in food consumption decisions. The project aims to...
Funding period: 2023 - 2026
Relevancy: 100%
Target group-oriented strategies for more domestic legume consumption - Universität Bonn (Project)
The legume per capita consumption of the Germans is significantly lower than environmental and health experts deem desirable. The consumption is many times lower than Nutritional recommendations from the Planetary Health Diet. Even in an international comparison, Germans' legume consumption is among the lowest globally and widely ignores legume in food consumption decisions. The project aims to...
Funding period: 2023 - 2026
