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Relevancy: 100%
Lead farms 2023-2026: Optimisation of practical farms by employing and implementing scientific findings to demonstrate and advise female farmers (Project)
currently unavailable
Funding period: 2023 - 2026
Relevancy: 100%
High-precision and selective plant protection in horticulture based on artificial intelligence (Project)
With the help of targeted treatment of individual plants with the ARA crop protection sprayer, herbicides can be used where they are needed. According to the provider, the use of pesticides will be reduced by up to 90%. The selectively applying crop protection device ARA is intended to apply the crop protection products precisely to the crop or weed as required. This is done with the help of 156...
Funding period: 2023 - 2023
Relevancy: 100%
Steep slope viticulture 2.0 - New ways in steep slope viticulture (Project)
In order to establish the efficient vine training system in practice, it is necessary to carry out extensive research into the practical suitability of the minimal pruning training system on steep slopes. This work should show that the minimal pruning system is a cost and labour-saving alternative in the labour-intensive steep slope. In addition, it is expected that the high physical workload in...
Funding period: 2022 - 2026
Relevancy: 100%
Collaborative project: Environmentally friendly thermal insulation system for food transport - Subproject A (Project)
The objective of the project is to develop thermal insulations for transport packaging of food and for the isolation of roll containers for food transport with the following characteristics: - made of alternative raw materials (to avoid the formation of microplastics based on mineral oil) - as an alternative for currently used EPS and EPP insulations - environmentally friendly - biodegradable The...
Funding period: 2022 - 2024
Relevancy: 100%
Collaborative project: Environmentally friendly thermal insulation system for food transport - Subproject B (Project)
The objective of the project is to develop thermal insulations for transport packaging of food and for the isolation of roll containers for food transport with the following characteristics: - made of alternative raw materials (to avoid the formation of microplastics based on mineral oil) - as an alternative for currently used EPS and EPP insulations - environmentally friendly - biodegradable The...
Funding period: 2022 - 2024
Relevancy: 100%
Collaborative project: Environmentally friendly thermal insulation system for food transport - Subproject C (Project)
The objective of the project is to develop thermal insulations for transport packaging of food and for the isolation of roll containers for food transport with the following characteristics: - made of alternative raw materials (to avoid the formation of microplastics based on mineral oil) - as an alternative for currently used EPS and EPP insulations - environmentally friendly - biodegradable The...
Funding period: 2022 - 2024
Relevancy: 100%
Collaborative project: Environmentally friendly thermal insulation system for food transport - Subproject D (Project)
The objective of the project is to develop thermal insulations for transport packaging of food and for the isolation of roll containers for food transport with the following characteristics: - made of alternative raw materials (to avoid the formation of microplastics based on mineral oil) - as an alternative for currently used EPS and EPP insulations - environmentally friendly - biodegradable The...
Funding period: 2022 - 2024
Relevancy: 100%
Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject A (Project)
The BUSINESS project aims to produce polyethylene furanoate (PEF)-based and recyclable food packaging made from agricultural residues for the distribution of organic ice cream of a direct agricultural seller and to establish it on the market. To date, the regional organic product can only be adequately packaged in conventional fossil polystyrene (PS)-based plastic disposable cups and is an...
Funding period: 2022 - 2025
Relevancy: 100%
Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject B (Project)
The BUSINESS project aims to produce polyethylene furanoate (PEF)-based and recyclable food packaging made from agricultural residues for the distribution of organic ice cream of a direct agricultural seller and to establish it on the market. To date, the regional organic product can only be adequately packaged in conventional fossil polystyrene (PS)-based plastic disposable cups and is an...
Funding period: 2022 - 2025
Relevancy: 100%
Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject C (Project)
The BUSINESS project aims to produce polyethylene furanoate (PEF)-based and recyclable food packaging made from agricultural residues for the distribution of organic ice cream of a direct agricultural seller and to establish it on the market. To date, the regional organic product can only be adequately packaged in conventional fossil polystyrene (PS)-based plastic disposable cups and is an...
Funding period: 2022 - 2025
