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Relevancy: 100%
Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject C (Project)
The aim of the project Mak-Pak Scale-Up is to optimize the production process for the industrial implementation of an innovative and sustainable, bio-degradable and preferably edible macroalgae-based packaging material for the food industry. The previous "Mak-Pak project (funding period 03/2018 to 02/2020) supported by the Federal Ministry of Food and Agriculture led to the successful development...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject D (Project)
The aim of the project Mak-Pak Scale-Up is to optimize the production process for the industrial implementation of an innovative and sustainable, bio-degradable and preferably edible macroalgae-based packaging material for the food industry. The previous "Mak-Pak project (funding period 03/2018 to 02/2020) supported by the Federal Ministry of Food and Agriculture led to the successful development...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject E (Project)
The aim of the project Mak-Pak Scale-Up is to optimize the production process for the industrial implementation of an innovative and sustainable, bio-degradable and preferably edible macroalgae-based packaging material for the food industry. The previous "Mak-Pak project (funding period 03/2018 to 02/2020) supported by the Federal Ministry of Food and Agriculture led to the successful development...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject F (Project)
The aim of the project Mak-Pak Scale-Up is to optimize the production process for the industrial implementation of an innovative and sustainable, bio-degradable and preferably edible macroalgae-based packaging material for the food industry. The previous "Mak-Pak project (funding period 03/2018 to 02/2020) supported by the Federal Ministry of Food and Agriculture led to the successful development...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Integrated molecular diagnostics for rapid detection of food contaminants - subproject A (Project)
"Das Projekt CampyTube zielte auf die Entwicklung eines einfachen Testsystems zur schnellen Detektion von Campylobacter spp. zur Kontrolle der Prozesshygiene in Schlacht- und Zerlegungsbetrieben. Im Projekt wurde ein molekulardiagnostischer Test für eine vor-Ort Anwendung ohne Laborinfrastruktur entwickelt. Der komplett integrierte Test ermöglicht einen molekularen Nachweis von Campylobacter...
Funding period: 2020 - 2022
Relevancy: 100%
Collaborative project: Integrated molecular diagnostics for rapid detection of food contaminants - subproject D (Project)
"The project CampyTube aimed to develop a simple test system for the rapid detection of Campylobacter spp. for the monitoring of process hygiene in meat production industry. The project partners have developed a molecular diagnostic test for on-site use without laboratory infrastructure. The fully integrated test enables molecular detection of Campylobacter spp. within ~1h. The test result can be...
Funding period: 2020 - 2022
Relevancy: 100%
Collaborative project: Integrated molecular diagnostics for rapid detection of food contaminants - subproject E (Project)
"The project CampyTube aimed to develop a simple test system for the rapid detection of Campylobacter spp. for the monitoring of process hygiene in meat production industry. The project partners have developed a molecular diagnostic test for on-site use without laboratory infrastructure. The fully integrated test enables molecular detection of Campylobacter spp. within ~1h. The test result can be...
Funding period: 2020 - 2022
Relevancy: 100%
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject A (Project)
The overall objective is to reduce the microbiological burden of zoonotic agents on carcasses at the end of the slaughter line by implementing new technical procedures from a hygiene point of view. The safety of poultry meat and pork products is thereby improved and consumer confidence sustainably strengthened. The following goals are in the foreground: • Optimization of existing processes in the...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject B (Project)
The overall objective is to reduce the microbiological burden of zoonotic agents on carcasses at the end of the slaughter line by implementing new technical procedures from a hygiene point of view. The safety of poultry meat and pork products is thereby improved and consumer confidence sustainably strengthened. The following goals are in the foreground: • Optimization of existing processes in the...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject C (Project)
The overall objective is to reduce the microbiological burden of zoonotic agents on carcasses at the end of the slaughter line by implementing new technical procedures from a hygiene point of view. The safety of poultry meat and pork products is thereby improved and consumer confidence sustainably strengthened. The following goals are in the foreground: • Optimization of existing processes in the...
Funding period: 2020 - 2023
