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Collaborative project: AI for sustainable food quality in supply chains - subproject E (Project)
The aim of the KINLI project is to design a predictive approach to ensure sustainable food quality, to implement it in a platform and to demonstrate and validate the concept and the platform in practice-relevant Use Cases (UCs). This supports the sustainable design of food chains. The project focuses on the meat industry, but the concept is designed to be transferable. It will be demonstrated by...
Funding period: 2022 - 2025
Relevancy: 100%
Systemic analysis and practical application for the optimized integration of solar power into operational load profiles at a high level of automation (Project)
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Funding period: 2025 - 2027
Relevancy: 100%
Collaborative project: Increasing the fibre content of (organic) foods in community catering and ready meals - Subproject A (Project)
The joint project ProFiber aims in the first step to improve the health benefits of food recipes by increasing the fibre content and in the second step to market such products which, according to the very unanimous results of nutritional research, have so far been under-consumed in Germany. The focus is on organic foods, as this market segment is at the forefront of the German government's...
Funding period: 2025 - 2027
Relevancy: 100%
Multifunctional Evaluation of Agrofrestry systems (Project)
The main thematic focus of the Institute of Landscape Management in this project is the ‘design of agroforestry systems from a nature conservation perspective.’ An important pillar of the work being carried out is a survey of farmers’ opinions. In addition to the determination of their attitudes towards agroforestry systems (AFS) in general, the purpose is also to ascertain their acceptance of...
Funding period: 2009 - 2010
Relevancy: 100%
Upscaling efficient alternatives for contentious inputs in organic farming (Project)
Achieving food safety and security while preserving the natural resources is a central aim of the European Union’s (EU) Farm to Fork strategy (F2F). Promoting and increasing organic farming in EU to at least 25% of the agricultural land by 2030 is key to support the F2F and biodiversity strategies’ objective. However, organic farming still relies on the use of certain contentious inputs in plant...
Funding period: 2025 - 2029
Relevancy: 100%
Pratylenchus spp. and Meloidogyne hapla as potential pests in medicinal plants in organic farming systems (Project)
Nematode infestation in medicinal plants in Germany has so far only been investigated for a few plant species such as peppermint and parsley. Due to their low cultivation frequency, the host properties of medicinal plants for plant-parasitic nematodes (PPN) with high damage potential (Meloidogyne, Pratylenchus) are largely unknown. In organically managed, multi-location field trials, annual and...
Funding period: 2024 - 2026
Relevancy: 100%
Development of a practical method for the semi-automatic vitrification of commercially produced bovine embryos for cryopreservation in liquid nitrogen (Project)
The VitriBot project is developing a semi-automatic process for vitrifying bovine embryos. To this end, a robotic system familiar from human medicine is being adapted to the specific characteristics of bovine embryos. The aim is to cryopreserve embryos in liquid nitrogen more quickly, in a more standardized and gentler manner. In contrast to the slow-freeze method commonly used today, the new...
Funding period: 2023 - 2026
Relevancy: 100%
Collaborative project: AI for sustainable food quality in supply chains - subproject F (Project)
The aim of the KINLI project is to design a predictive approach to ensure sustainable food quality, to implement it in a platform and to demonstrate and validate the concept and the platform in practice-relevant Use Cases (UCs). This supports the sustainable design of food chains. The project focuses on the meat industry, but the concept is designed to be transferable. It will be demonstrated by...
Funding period: 2022 - 2025
Relevancy: 100%
Collaborative project: AI for sustainable food quality in supply chains - subproject G (Project)
The aim of the KINLI project is to design a predictive approach to ensure sustainable food quality, to implement it in a platform and to demonstrate and validate the concept and the platform in practice-relevant Use Cases (UCs). This supports the sustainable design of food chains. The project focuses on the meat industry, but the concept is designed to be transferable. It will be demonstrated by...
Funding period: 2022 - 2025
Relevancy: 100%
Collaborative project :Gaia-X and AI-Projects: Transfer and Networking - subproject F (Project)
Digitization offers great potential for food and agriculture and for rural areas. The overall objective of the X-KIT project is to counteract isolated solutions and uncoordinated parallel developments in the AI projects funded by the BMEL and to achieve networking and interoperability of systems with each other from the outset, but also, for example, with GAIA-X infrastructures and further...
Funding period: 2022 - 2025
