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Relevancy: 17%

Collaborative project: Development of an innovative technique to increase microbial security of prepacked salads by monitoring and disinfection of the washing water. Subproject 1 (Project)

...At redox potentials above 650-700 mV bacteria are killed within seconds. This fact should be used to achieve maximum reduction of microbial spoilage organisms as well as human pathogens and to improve the shelf life of products. ...


Funding period: 2017 - 2019

Relevancy: 17%

Collaborative project: Development of an innovative technique to increase microbial security of prepacked salads by monitoring and disinfection of the washing water. Subproject 2 (Project)

...At redox potentials above 650-700 mV bacteria are killed within seconds. This fact should be used to achieve maximum reduction of microbial spoilage organisms as well as human pathogens and to improve the shelf life of products. ...


Funding period: 2017 - 2019

Relevancy: 17%

Collaborative project: Development of an innovative technique to increase microbial security of prepacked salads by monitoring and disinfection of the washing water. Subproject 3 (Project)

...At redox potentials above 650-700 mV bacteria are killed within seconds. This fact should be used to achieve maximum reduction of microbial spoilage organisms as well as human pathogens and to improve the shelf life of products. ...


Funding period: 2017 - 2019

Relevancy: 17%

Collaborative project: Development of an innovative technique to increase microbial security of prepacked salads by monitoring and disinfection of the washing water. Subproject 4 (Project)

...At redox potentials above 650-700 mV bacteria are killed within seconds. This fact should be used to achieve maximum reduction of microbial spoilage organisms as well as human pathogens and to improve the shelf life of products. ...


Funding period: 2017 - 2019

Relevancy: 17%

IMPAC3 - Novel genotypes for mixed cropping allow for IMProved sustainable land use ACross arable land, grassland and woodland, Subproject A (Project)

...The research is arranged in five workpackages (WPs): (I) Establishing experiments that express mixture effects, (II) Understanding traits and processes, (III) Analysing ecological impact, (IV) Realising socio-economic benefits, and (V) Coordinating workflow, quality control and dissemination. ...


Funding period: 2015 - 2018

Relevancy: 17%

SFB 806 B3: Environmental Response on Climate Impact in the Levant during the Last Glacial and Holocene and their Role in the Origin of Agriculture (Project)

...The present proposal, focused on the Levant region, deals with the climatic and environmental framework of the re-establishment and dispersal of human settlement after the second maximum of the last glacial, which directly or indirectly lead to the introduction of a productive economy ('Neolithisation') in the Balkans and Europe. ...


Funding period: 2009 - 2009

Relevancy: 17%

Specification of information and information layers with relevance for environmental, ethical or social concerns (Project)

...The work package deals with the information layer and focus, after organization of the work group, on the specification of information and information layers with relevance for food safety and quality or for environmental, ethical or social concerns. ...


Funding period: 2009 - 2011

Relevancy: 17%

Zoonoses and food safety along global supply chains. Subproject: Consumer protection: risks of infection by food associated pathogens (Project)

...The research project 'Zoonoses and food safety along global supply chains (ZooGloW)', which is coordinated by BfR, deals with the potential hazards and safety aspects of zoonoses in the food supply chains for pork and poultry....


Funding period: 2013 - 2016

Relevancy: 17%

Zoonoses and food safety along global supply chains. Subproject: Safety criteria for imported food (Project)

...The research project 'Zoonoses and food safety along global supply chains (ZooGloW)', which is coordinated by BfR, deals with the potential hazards and safety aspects of zoonoses in the food supply chains for pork and poultry....


Funding period: 2013 - 2016

Relevancy: 17%

Zoonoses and food safety along global supply chains. Subproject: optimization of processes for food safety along the supply chains of poultry and pork (Project)

...The research project 'Zoonoses and food safety along global supply chains (ZooGloW)', which is coordinated by BfR, deals with the potential hazards and safety aspects of zoonoses in the food supply chains for pork and poultry....


Funding period: 2013 - 2016