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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7963 ResultsSorting
Relevancy: 39%
Collaborative project: GHG mitigation through model based optimisaiton and evaluation of cropping systems for renewable ressources (Project)
...The focus of this project is on the three relevant components of GHG assessment: yield (potential GHG savings), direct N2O emissions and nitrate leaching as the basis for indirect N2O emissions. ...The overall project is divided into 9 work packages, which are to be tackled in close cooperation between the project partners Christian-Albrechts-University Kiel and Thünen-Institut Braunschweig. Specifically, the following APs are defined: AP1 - project coordination, AP2 - preparation of experimental data for model calibration and evaluation, AP3 - calibration and evaluation of models for estimating productivity, direct nitrous oxide emissions and nitrate leaching of cropping systems, AP4 calculation of GHG indicators for the data sets of the AP2, AP5 analysis of soil and climatic effects on GHG indicators, AP6 - Comparative assessment of applicability of models, AP7 - Model-based optimization of cropping systems, AP8 - Meta models for forecasting of N leaching in NaWaRo systems and AP9: Stakeholder workshops...
Funding period: 2019 - 2021
Relevancy: 39%
Chemical and biochemical composition of potato tubers and its modifications during potato processing (Project)
...Zuckergehalt in Kartoffeln; glykämischer Index; Antioxidantien Literatur: Haase, N.U., L. Weber: J. Food Eng. 56(2003)., p. 207-209 (ascorbic acid) Hasse, N.U., L. Weber: Food Agric. Environment 1(2003), p. 80-91 (red. sugar) Haase, N.U., et al.: Deutsche Lebensmittel-Rundschau 99(2003), p. 87 - 90 (acrylamide) Haase, N.U., et al.: Kartoffelbau 54(2003), S. 58 - 61 (acrylamide) Haase, N.U.: The formation of acrylamide in potato products. ...Woodhead Publ. 2006 Foot, R. et al.: Food additives and contaminants, 24(2007), Suppl. 1, p. 37-46 Haase, N.U.: Potato Research, 51 (2008), 239-259 Haase, N.U.: Kartoffelbau 58 (2007), 38-41 Haase, N.U.: Kartoffelbau 60 (2009), 338-342 Haase, N.U.: Potato Research 53 (2010), 297-307 Haase, N.U.: Kartoffelbau 65 (2014),3, 45-49 Haase, N.U. et al.: Kartoffelbau 58 (2007) 450-453...
Funding period: 2001 - 2021
Relevancy: 39%
Extent of metal release from food contact materials (Project)
...Depending on the used time temperatue conditions the simulant 0.5% citric acid can overestimate the release compared to food for aluminum, while underestimated could be possible by using the simulant synthetic tap water. ...Concentrations of lead 0.01mg/kg were found in coffee machines and flasks. ...Cutlery and cooking pots made of stainless steal released small amounts of Cr, which were with 0.008 mg/kg far below the SRL of 0.25 mg/kg. Electric kettles showed low levels of Pb, Cr, Ni and Cu less than the corresponding SRL. ...
Funding period: 2012 - 2016
Relevancy: 39%
Improved diagnosis and control of bovine mycoplasmosis (Project)
...1. To determine the role of Mycoplasma (M.) bovis in bovine respiratory disease in Euro-pean and Israeli cattle herds 2. ...To determine M. bovis antibiotic profiles in real time. 5. To evaluate use of inactivated M. bovis vaccine on farms with confirmed M. bovis respi-ratory disease. 1: Dumke R, Schnee C, Pletz MW, Rupp J, Jacobs E, Sachse K, Rohde G; Capnetz Study Group. ...A novel rapid DNA microarray assay enables identification of 37 Mycoplasma species and highlights multiple Mycoplasma infections. PLoS One. 2012;7(3):e33237. doi: 10.1371/journal.pone.0033237. ...
Funding period: 2011 - 2013
Relevancy: 39%
Data-driven and genome-edited breeding of locally adapted wheat varieties to enhance agricultural biodiversity, sustainable climate resilience, and resource efficiency (Project)
...The data trust platform will be populated with extensive curated and machine-readable genomic, phenotypic and environmental data from 7 breeding programs. The data will be used to develop process-based plant models. ...The extensive work done in the Genebank2.0/3.0 project can be used as a basis....
Funding period: 2024 - 2028
Relevancy: 39%
Determination of nutritionally valuable substances and their breakdown products in fishery products (Project)
...FoodLab 2. 2012, 27-29 - Karl, H.; Ostermeyer, U.; Rehbein, H.; Lehmann, I.; Manthey-Karl, M.: Schwankungen von Inhaltsstoffen bei Fischen. RFL 4. 2013, 142-145 - Manthey-Karl, M; Ostermeyer, U.; Altmelataman, C.; Celik, U.; Oehlenschläger, J.: Chemical composition, cholesterol, trace metals and amino acid composition of different canned fish products produced and sold in Turkey. ...Foods 4. 2015, 524-546 - Manthey-Karl, M.; Lehmann, I., Ostermeyer, U., Schröder, U.: Natural chemical composition of commercial fish species: Characterisation of pangasius, wild and farmed turbot and barramundi. ...
Funding period: 2008 - 2019
Relevancy: 38%
Development of functional starter cultures with added values and health benefits for production of the sour milk product 'nono', a traditional Nigerian fermented milk product (Project)
...It was found that overall a lactic acid fermentation takes place in the production of these products and that the end products contain 15-20 g/L lactic acid and have a typical pH of 3.5-4.0. These products contain approx. 10^7 to 10^8 bacteria per ml end product. These bacteria appeared to be mostly lactic acid bacteria consisting predominantly of lactobacilli, while streptococci also occurred at a minor proportion. ...Although it is doubtful that these were actively multiplying in a product with an end pH of under 4.0, the results show that these products are contaminated with pathogenic bacteria. ...
Funding period: 2016 - 2019
Relevancy: 38%
Development and harmonisation of the inspection of sprayers in use on a European level (Project)
...Legal basis for these actions are § 16 (4) no. 3 and §57 (2) no. 7 PfiSchG....
Funding period: 2012 - 2021
Relevancy: 38%
Development and implementation of a breeding strategy to optimize replacement decisions and sales of sows in organic production systems (Project)
...In detail, the working program includes in chronological order 1.) identification of participating herds prior to the begin of the project, 2.) implementation of software packages for data recording for conventional and novel functional traits, 3.) recording of biological-technical farm specific parameters and cost components for the evaluation of breeding program designs, 4.) derivation of economic weights for traits in the breeding goal based on the 'contingent valuation' methodology, 5.) development of a framework (computer program) for the evaluation of breeding program designs with the main evaluation criteria genetic gain, inbreeding, genetic relationships, and economic evaluation criteria, 6.) implementation of genetic evaluations with specific adaption to the traits (e.g. threshold or logistic models for categorical functional traits), 7.) development of an organic breeding value using selection index methodology and based on genetic parameters from the genetic evaluations, 8.) defining the optimal selection and replacement strategy for breeding organizations as well as on a 'farm gate level'....
Funding period: 2016 - 2018
Relevancy: 38%
Collaborative project: Use of Lactococcus piscium for the regulation of meat spoilage and maturation packaged under modified atmosphere and skin packaging - subproject 2 (Project)
...Fresh meat is perishable and therefore, it is often offered in modified atmosphere packages with CO2, N2 and O2, enabling an extended shelf life. ...The required tasks are performed by two research partners (RP) and include (1) selection of safe Lc. piscium strains, (2) evaluation of the assertiveness of these strains against other spoilage microbiota, (3) elucidation of the metabolic background of the assertiveness, (4) descriptive and comparative sensorics, (5) production of new starter preparations, (6)establishment of methods for inoculation of meat, (7) pilot scale applications in MAP and Skin packages, and (8) assessment of ressource savings....
Funding period: 2018 - 2022
