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Collaborative project: Development of a fed-batch method for the optimal propagation of Saccharomyces cerevisiae for the fermentation of grape must - subproject 4 (Project)

Within the EFMoST project, a process is being developed to separate the aerobic propagation process of yeast from the actual fermentation phase in grape must. The aim is to obtain a yeast that has a sufficient cell number and is highly vital. For this purpose, a bioreactor will be developed and constructed, which enables the propagation of the yeasts in a fed-batch process under aerobic growth...


Funding period: 2022 - 2024

Relevancy: 100%

Collaborative project: Transformation of cooling management & cooling of fruit storage rooms into the digital age by means of simulative and practical system comparison - subproject 1 (Project)

Long-term cold stores for fruit (particularly apples and pears) are operated for most of the operating hours only in the partial load range. The design of such refrigeration systems is based on linear calculations of the high heat load in the short cooling phase. In the project, a calculation adapted to the cooling application and verification of the transient heat loads and the derivation of a...


Funding period: 2022 - 2025

Relevancy: 100%

Collaborative project: Transformation of cooling management & cooling of fruit storage rooms into the digital age by means of simulative and practical system comparison - subproject 2 (Project)

Long-term cold stores for fruit (particularly apples and pears) are operated for most of the operating hours only in the partial load range. The design of such refrigeration systems is based on linear calculations of the high heat load in the short cooling phase. In the project, a calculation adapted to the cooling application and verification of the transient heat loads and the derivation of a...


Funding period: 2022 - 2025

Relevancy: 100%

Collaborative project: Transformation of cooling management & cooling of fruit storage rooms into the digital age by means of simulative and practical system comparison - subproject 3 (Project)

Long-term cold stores for fruit (particularly apples and pears) are operated for most of the operating hours only in the partial load range. The design of such refrigeration systems is based on linear calculations of the high heat load in the short cooling phase. In the project, a calculation adapted to the cooling application and verification of the transient heat loads and the derivation of a...


Funding period: 2022 - 2025

Relevancy: 100%

Collaborative project: Transformation of cooling management & cooling of fruit storage rooms into the digital age by means of simulative and practical system comparison - subproject 4 (Project)

Long-term cold stores for fruit (particularly apples and pears) are operated for most of the operating hours only in the partial load range. The design of such refrigeration systems is based on linear calculations of the high heat load in the short cooling phase. In the project, a calculation adapted to the cooling application and verification of the transient heat loads and the derivation of a...


Funding period: 2022 - 2025

Relevancy: 100%

Collaborative project: ColMicroalgae with optimised stearidonic acid contents for utilization in fish diets - subproject 2 (Project)

The provision of adequate feed sources to fullfill the predicted increase of aquaculture production is of highest relevance as supply of conventional feed components as fishmeal and fishoil is restricted. As a result of this shortage prices of fishmeal and fishoil increased heavily and underlined the need to identify alternative feed sources for the aquaculture sector. Especially substitution of...


Funding period: 2022 - 2025

Relevancy: 100%

Finding solutions for private forest owners in times of climate change (Project)

currently unavailable


Funding period: 2022 - 2024