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Search for: fut points fc 26 pc Besuche die Website Buyfc26coins.com. Beste deals..vV7X, 10 of 2928 ResultsSorting
Relevancy: 58%
Investigation and evaluation of the use of engineered nanomaterials in the food sector (Project)
...Food & Function 5, 1341-1359. Gräf V., Walz E., Greiner R. (2014) Nanopartikel in Lebensmitteln unter die Lupe genommen. RFL - Rundschau für Fleischhygiene und Lebensmittelüberwachung 11, 398-400. Walz E., Gräf V., Greiner R. (2014) Nanotechnologie – eine Option für die Lebensmittelindustrie? ...Nanotechnologie aktuell 7, 106-110. Greiner R., Walz E., Gräf V. (2014) Kleine Teilchen, große Wirkung: Nanomaterialien im Lebensmittelsektor. ...
Funding period: 2001 - 2021
Relevancy: 57%
Application of Nanotechnology in the Food Sector (Project)
...Food & Function 5, 1341-1359. Gräf V., Walz E., Greiner R. (2014) Nanopartikel in Lebensmitteln unter die Lupe genommen. RFL - Rundschau für Fleischhygiene und Lebensmittelüberwachung 11, 398-400. Walz E., Gräf V., Greiner R. (2014) Nanotechnologie – eine Option für die Lebensmittelindustrie? ...Nanotechnologie aktuell 7, 106-110. Greiner R., Walz E., Gräf V. (2014) Kleine Teilchen, große Wirkung: Nanomaterialien im Lebensmittelsektor. ...
Funding period: 2001 - 2019
Relevancy: 57%
Impact of solid lipid nanoparticles (SLN) on properties of β-lactoglobulin based gels (Project)
...Wiedenmann V., Oehlke K., v. d. Schaaf U., Hetzer B., Greiner R., Karbstein H.P. (2018): Impact of the incorporation of solid lipid nanoparticles on β-lactoglobulin gel matrices, Food Hydrocolloids, DOI: 10.1016/j.foodhyd.2018.06.007 Wiedenmann V., Oehlke K., v. d. ...P.; v. d. Schaaf, U. (2018): Incorporation of solid lipid nanoparticles in β-lactoglobulin gels and their impact on the network structure, Food Colloids Conference, Leeds Wiedenmann, V.; Oehlke, K.; Karbstein, H. P.; v. d. Schaaf, U. (2018): The use of solid lipid nanoparticles to modify the properties and structure of β-lactoglobulin gels, 16th Conference of the International Association of Colloid and Interface Scientists, Rotterdam Wiedenmann, V.; Vemmer, M.; Matthäus, B.; Oehlke, K. (2018): Preparation and characterization of oleogels based on whey protein aggregate stabilized o/w emulsions, 3rd IDF Symposium on Microstructure of Dairy Products, Montréal Wiedenmann, V.; v. d. ...
Funding period: 2015 - 2019
Relevancy: 57%
Occurrence of Fusarium species and their toxins in German oat cultivation and development of strategies for their reduction by varietal resistance (Project)
...In the project an oat panel was inoculated with F. culmorum (FC), F. langsethiae (FL), F. sporotrichioides (FSP) and a mixture of FC and FSP, respectively, and phenotyped for relevant traits under six environments. ...Results indicate the existence of common as well as specific resistance QTLs against FC and FSP. Plants infected by FC showed significantly reduced grain weights and increased hull contents. ...
Funding period: 2015 - 2018
Relevancy: 55%
Breeding and agronomy of novel, low-vicine faba beans and adoption as domestic protein feed (Project)
...A novel winter-type faba beans will be bred which is low in (antinutritive) vicine/convicine (V+C). Botanical, genetic, breeding and agronomy issues of V+C will be solved. ...Tasks in breeding and breeding research (partners Link & Sass): Development of a NIRS-calibration for V+C-breeding, breeding of a first novel low V+C-winterbean variety. ...Tasks in animal nutrition (partner Halle, Braunschweig): two performance trials with laying hens on the V+C-effect and on the maximum reasonable dose for low V+C beans in laying hens. ...
Funding period: 2017 - 2020
Relevancy: 55%
Breeding and agronomy of novel, low-vicine faba beans and adoption as domestic protein feed (Project)
...A novel winter-type faba beans will be bred which is low in (antinutritive) vicine/convicine (V+C). Botanical, genetic, breeding and agronomy issues of V+C will be solved. ...Tasks in breeding and breeding research (partners Link & Sass): Development of a NIRS-calibration for V+C-breeding, breeding of a first novel low V+C-winterbean variety. ...Tasks in animal nutrition (partner Halle, Braunschweig): two performance trials with laying hens on the V+C-effect and on the maximum reasonable dose for low V+C beans in laying hens. ...
Funding period: 2017 - 2020
Relevancy: 55%
Breeding and agronomy of novel, low-vicine faba beans and adoption as domestic protein feed (Project)
...A novel winter-type faba beans will be bred which is low in (antinutritive) vicine/convicine (V+C). Botanical, genetic, breeding and agronomy issues of V+C will be solved. ...Tasks in breeding and breeding research (partners Link & Sass): Development of a NIRS-calibration for V+C-breeding, breeding of a first novel low V+C-winterbean variety. ...Tasks in animal nutrition (partner Halle, Braunschweig): two performance trials with laying hens on the V+C-effect and on the maximum reasonable dose for low V+C beans in laying hens. ...
Funding period: 2017 - 2020
Relevancy: 55%
Breeding and agronomy of novel, low-vicine faba beans and adoption as domestic protein feed (Project)
...A novel winter-type faba beans will be bred which is low in (antinutritive) vicine/convicine (V+C). Botanical, genetic, breeding and agronomy issues of V+C will be solved. ...Tasks in breeding and breeding research (partners Link & Sass): Development of a NIRS-calibration for V+C-breeding, breeding of a first novel low V+C-winterbean variety. ...Tasks in animal nutrition (partner Halle, Braunschweig): two performance trials with laying hens on the V+C-effect and on the maximum reasonable dose for low V+C beans in laying hens. ...
Funding period: 2017 - 2020
Relevancy: 54%
Collaborative project: Making pig husbandry fit for an Animal Welfare Label: Integrated development of housing systems and process technology for the transfer of conventional housings. Subproject 1 (Project)
...The project “LABEL-FIT” aims to develop solutions for the transformation of conventional barns for rearing and fattening pigs regarding to the requirements of the label “Einstiegsstufe” of the “Tierschutzlabel - Für Mehr Tierschutz” of the Deutscher Tierschutzbund e.V.. The main focus was 1) to develop and validate functional reliable comfort lying areas, 2) to increase the attractiveness of enrichment materials and 3) to develop and verify technical approaches to functional reliably remove liquid manure even if plant-based litter and/or enrichment materials is used. ...The findings are integrated in the guidelines of the Deutscher Tierschutzbund e.V. and are fed into various national panels dealing with a further development of farm animal husbandry accepted by the society....
Funding period: 2017 - 2020
Relevancy: 54%
Collaborative project: Making pig husbandry fit for an Animal Welfare Label: Integrated development of housing systems and process technology for the transfer of conventional housings. Subproject 2 (Project)
...The project “LABEL-FIT” aims to develop solutions for the transformation of conventional barns for rearing and fattening pigs regarding to the requirements of the label “Einstiegsstufe” of the “Tierschutzlabel - Für Mehr Tierschutz” of the Deutscher Tierschutzbund e.V.. The main focus was 1) to develop and validate functional reliable comfort lying areas, 2) to increase the attractiveness of enrichment materials and 3) to develop and verify technical approaches to functional reliably remove liquid manure even if plant-based litter and/or enrichment materials is used. ...The findings are integrated in the guidelines of the Deutscher Tierschutzbund e.V. and are fed into various national panels dealing with a further development of farm animal husbandry accepted by the society....
Funding period: 2017 - 2020
