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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7966 ResultsSorting
Relevancy: 1%
Use of trace elements in energy crops biogas-fired plants to compensate substratbedingter deficiencies and to stabilize the fermentation process (sub-project: 1) (Project)
keine Angaben
Funding period: 2008 - 2011
Relevancy: 1%
Collaborative projects: mop fan and electric filters: An innovative approach for cleaning product gases from biomass gasification (EMF project). Part of Project 1 (Project)
keine Angaben
Funding period: 2008 - 2010
Relevancy: 1%
Joint project: Multifunctional, sprayable and biodegradable films based on renewable raw materials in the agricultural and horticultural crop culture, part of Project 1 (Project)
keine Angaben
Funding period: 2009 - 2013
Relevancy: 1%
Composite plan: Novel polymers based on triglycerides, partial projects 1: The development of catalysts and production of new monomers Eine bessere Übersetzung vorschlagen (Project)
keine Angaben
Funding period: 2008 - 2011
Relevancy: 1%
Collaborative project: Creation of tools for Genomic selection in potato. Subproject 1: Genomic diversity and development of statistical methods for Genomic selection. (Project)
The potato is the third most important staple food in the world with a lot of harvest of more than 380 million tons. The potato is also important for the starch and chemical industry. Despite the great importance, only a low breeding progress was realized for quantitative characteristics, such as, for example, tuber yield, in the past. This is particularly evident when compared with those in...
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project: Increase of nitrogen efficiency and reduction of nitrogen surpluses in baking wheat production by utilization of new specific traits. Subproject 1 (Project)
The project aims to increase the efficiency of nitrogen (N) fertilisation and to improve the nitrogen balance in winter wheat production, while maintaining yield and baking quality. The current use of the protein content as indicator for baking quality will be critically scrutinized since it leads to high fertilisation rates (especially a late application) which may result in nitrogen balance...
Funding period: 2016 - 2021
Relevancy: 1%
Colaborative project: Development of an extreme weather monitoring and risk assessment system as a new decision support tool for agricultural production. Subproject 1 (Project)
The aim was to develop and implement an extreme weather monitoring and risk assessment system (EMRA) to quantify extreme weather risks and provide decision support for extreme weather management in agriculture. For the model crops and regions "Winter Wheat in the Uckermark" and "Apple on the Lower Elbe" the content and technical basis was to be created to enable area-specific recording of extreme...
Funding period: 2017 - 2020
Relevancy: 1%
Collaborative project: Development of a highly effective and biologically safe phage technology for pathogen control in poulty farming (SafePhage) – Subproject 1 (Project)
The SafePhage project is aimed at the development of a novel, phage-based technology for pathogen control in poultry farming. Our approach is based on the application of cocktails of modified (non-reproductive) lytic phages. We have chosen Salmonella and Clostridium perfringens as model pathogens. Both species have an outstanding impact on poultry farming. Furthermore, they are among the most...
Funding period: 2014 - 2017
Relevancy: 1%
Collaborative project: Development of an automatic measuring method by spectrometry technique for the detection of abnormal taste of boar meat - subproject 1 (Project)
Aim of the project is to develop a process analyses schema to detect automatically boar taint during the slaughtering process. The spectroscopic measurement techniques should be the base for the detection. In a first step developments for the optical sensors and spectrophotometers are necessary. In the second step field test in comparison with industry robots will be done as well as automatically...
Funding period: 2014 - 2016
Relevancy: 1%
Collaborative project: Essential fatty acids and conjugated linoleic acid in milk as bioindicator for animal health in the dairy cow - subproject 1 (Project)
The importance of essential fatty acids and conjugated linoleic acid for milk performance, metabolism and the immune system was investigated in FITCOW. The use of these fatty acids as bioindicator to assess animal health in dairy production is unclear. Although the importance of these fatty acids for performance and animal health could be shown, a high-throughput measurement of these fatty acids...
Funding period: 2016 - 2019
