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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 Results

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Collaborative project: Development of an adapter module for spray boom machines for water-saving field irrigation of dam cultures. Subproject 1 (Project)

Mobile irrigation with spray boom machines are widely used in field irrigation. The dam skid developed by the project partners for strip-shaped irrigation represents a technical invention for the water-saving irrigation of dam crests. However, due to the elaborate handling and the associated high workload, the product is not yet marketable at the present development stage. In the proposed project...


Funding period: 2017 - 2019

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Collaborative project: Mobile houses for laying hens: innovations for implementing a legally compliant hygiene management system in practice - Subproject 1 (Project)

Keeping laying hens in mobile houses is an animal friendly and environmental sound alternative to static housing systems. However, in mobile houses currently used in the field, there are still considerable deficits and uncertainties concerning general hygienic measures, such as cleaning and disinfection. This is also the case regarding preventive biosecurity measures, and legal measures to be...


Funding period: 2018 - 2021

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Collaborative project: Development of a molecular basis for the physical-chemical principles for reducing sugar in foods using Erythritol. Subproject 1 (Project)

The use of the well-tolerated and tooth-friendly sugar substitute erythritol for sugar reduction proves difficult for physical reasons, because in higher concentrations, in jam, pudding or dessert cream, erythritol tends to crystallize. The larger crystals create a crunchy, sandy, and thus annoying mouthfeel. In this project, physical methods were explored to curb this crystallization. Various...


Funding period: 2018 - 2021

Relevancy: 1%

Strengthening the Resilience of Rural Food Environments in the Context of Disaster Risk and Climate Change in Mozambique - subproject 1 (Project)

The FEMOZ project aims at strengthening the resilience of rural food environments in the context of disaster risk and Climate Change in Mozambique. The food environment mediates the interactions between consumers and markets and signals consumers what to purchase. The projects’ conceptual framework of food environments consists of an external domain (including the dimensions of food availability,...


Funding period: 2021 - 2024