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Relevancy: 100%
Short project agrophotovoltaic status and open questions (Project)
Agrophotovoltaic (APV) is seen as an opportunity to combine crop production with the generation of renewable electricity on one area. The expected benefits of APV, such as diversification of farmers' income and protection of crops from extreme weather events, are widely discussed. However, concrete figures are mostly lacking. This project aims to fill this knowledge gap wherever possible. In...
Funding period: 2020 - 2021
Relevancy: 100%
Material use of biomass ashes as a building block of the bio-economy - Project phase II - Preparation of a practice guideline for the management and quality assurance of wood ashes from Bavarian biomass heating and power plants (Project)
currently unavailable
Funding period: 2020 - 2023
Relevancy: 100%
Rediscovery of regional ancient grain varieties for the sustainable production of organic food (Project)
The consumption of cereals is one of the most important sources of nutrients for the population worldwide. The intake of dietary fibre from wheat or rye wholemeal products is associated with a decreased risk for diabetes type 2, cardiovascular diseases and colon cancer as well as with improved weight management. Due to the increasingly controversial debate, especially in social media, around...
Funding period: 2021 - 2023
Relevancy: 100%
Rediscovery of regional ancient grain varieties for the sustainable production of organic food specialities (Project)
For more than 10,000 years, the consumption of cereals is one of the most important sources of nutrients for humanity. The intake of dietary fibre from wheat or rye wholerain products is associated with a decreased risk for diabetes type 2, cardiovascular diseases and colon cancer as well as with improved weight management. Due to the increasingly controversial debate around wheat-associated...
Funding period: 2021 - 2023
Relevancy: 100%
Rediscovery of regional ancient grain varieties for the sustainable production of organic food - ReBIOscover (Project)
The consumption of cereals is one of the most important sources of nutrients for the population worldwide. The intake of dietary fibre from wheat or rye wholemeal products is associated with a decreased risk for diabetes type 2, cardiovascular diseases and colon cancer as well as with improved weight management. Many consumers say that they tolerate traditional artisanal baked goods (natural)...
Funding period: 2021 - 2023
Relevancy: 100%
Rediscovery of regional ancient grain varieties for the sustainable production of organic food (Project)
Cereals are among the most important sources of nutrients for the population worldwide. The intake of dietary fibre from wheat or rye wholemeal products is associated with a decreased risk for diabetes type 2, cardiovascular diseases and colon cancer as well as with improved weight management. Due to the increasingly controversial debate, especially in social media, around wheat-associated health...
Funding period: 2021 - 2023
Relevancy: 100%
Peat-reduced and peat-free substrates for the organic herb produktion - testing, optimization and knowledge transfer: (Project)
The aim of the project is the development and testing of pot herb substrates with a high share of peat substitute (at least 30 to 50 % up to a peat-free substrate). The following points are in the main focus of the project. Optimisation of the use of common peat-reduced substrates with different amounts of peat substitutes focused on an adapted cultivation in cooperation with farms and the...
Funding period: 2020 - 2023
Relevancy: 100%
Peat-reduced and peat-free substrates for the organic herb produktion - testing, optimization and knowledge transfer (Project)
The aim of the project is the development and testing of pot herb substrates with a high share of peat substitute (at least 30 to 50 % up to a peat-free substrate). The following points are in the main focus of the project. Optimisation of the use of common peat-reduced substrates with different amounts of peat substitutes focused on an adapted cultivation in cooperation with farms and the...
Funding period: 2020 - 2023
Relevancy: 100%
Fermentation-induced valorization of side stream blends from oilseed and dairy industry (Project)
Sustainable production which, among others, addresses waste reduction and the exploration of innovative ways to increase resource efficiency, is one of the major challenges of the food chain. This project addresses the valorization of two side streams, namely press cakes from organic oilseed processing and whey from cheese production, through fermentation, to create platform products with...
Funding period: 2020 - 2023
Relevancy: 100%
Diversifying sustainable and organic food systems (Project)
A systematic and practice-oriented characterisation of diversity in the food system is currently lacking. Also, the impact of diversity on resilience enhancing socio-economic and environmental pillars of sustainability needs further investigations. The FOOdIVERSE project aims to produce practice-oriented knowledge on how diversity in diets, novel food supply chains and food governance contributes...
Funding period: 2021 - 2023
