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Relevancy: 100%
Winter Lentil Genetic Resources to breed winter lentils for mixed cropping (Project)
Target of the project is the development of an ideotype for winter lentils in mixed cropping with suitable supporting crops in Germany and the valorization of genetic resources for the cultivation and breeding of winter lentils for mixed cropping. This requires comprehensive testing of highly diverse genetic resources in field experiments at locations with different climate conditions, largely...
Funding period: 2023 - 2026
Relevancy: 100%
Impact of indigenous legumes as feed supplements for Holstein calf rearing and bull fattening with regard to health aspects and development of the digestive system (Project)
The current practice of protein supply for ruminants is largely based on soy imports and contradicts to the mission of sustainable use of regional resource and reducing negative environmental impacts of agricultural production. In calf rearing, soy products are already used in the preruminal phase for an adequate supply due to their high crude protein content and favourable amino acid...
Funding period: 2023 - 2026
Relevancy: 100%
Nutritional evaluation of a legume-rich diet in a dietary pattern approach (Planetary Health Concept) and in comparison to a Western dietary pattern in subjects at risk for cardiovascular and neurodegenerative diseases (Project)
The aim of the research project is the nutritional evaluation of the acute (Human Study 1) and chronic (Human Study 2) effects of a legume-rich diet in the dietary pattern approach (Planetary Health Concept), compared to a Western diet, in individuals with risk factors for cardiovascular and neurodegenerative diseases. Both studies will provide compelling scientific evidence for the...
Funding period: 2023 - 2026
Relevancy: 100%
Influence of passage milling and air classification on the quality, safety and functionality of protein-enriched flour fractions of native grain legumes (field bean, pea, lentil) for use in bakery and pasta products (Project)
The aim of the project is to enrich proteins from various native legumes (field bean, yellow pea, brown lentil) by dry processing techniques such as passage milling and air sifting so that they can be used in the production of bakery and pasta products. This contributes to the use of already known alternative protein sources as well as the products made from them and increases resource...
Funding period: 2023 - 2026
Relevancy: 100%
Evaluate and effectively utilize climate protection potentials of agroforestry (Project)
KlimAF evaluates the climate protection potentials of agroforestry systems and develops measures and guidelines to effectively utilize these potentials. The project focuses on modern agroforestry systems, such as alley-cropping systems, as production systems on agricultural land. Six subprojects are addressing open research questions regarding the climate change mitigation effects of agroforestry...
Funding period: 2023 - 2026
Relevancy: 100%
Winter Lentil Genetic Resources to breed winter lentils for mixed cropping (Project)
Target of the project is the development of an ideotype for winter lentils in mixed cropping with suitable supporting crops in Germany and the valorization of genetic resources for the cultivation and breeding of winter lentils for mixed cropping. This requires comprehensive testing of highly diverse genetic resources in field experiments at locations with different climate conditions, largely...
Funding period: 2023 - 2026
Relevancy: 100%
Winter Lentil Genetic Resources to breed winter lentils for mixed cropping (Project)
Target of the project is the development of an ideotype for winter lentils in mixed cropping with suitable supporting crops in Germany and the valorization of genetic resources for the cultivation and breeding of winter lentils for mixed cropping. This requires comprehensive testing of highly diverse genetic resources in field experiments at locations with different climate conditions, largely...
Funding period: 2023 - 2026
Relevancy: 100%
Winter Lentil Genetic Resources to breed winter lentils for mixed cropping (Project)
Target of the project is the development of an ideotype for winter lentils in mixed cropping with suitable supporting crops in Germany and the valorization of genetic resources for the cultivation and breeding of winter lentils for mixed cropping. This requires comprehensive testing of highly diverse genetic resources in field experiments at locations with different climate conditions, largely...
Funding period: 2023 - 2026
Relevancy: 100%
Estimation of standardised precaecally digestible amino acids for poultry by means of a laboratory method enables use of small-seeded legumes in a sustainable, nitrogen-otimized feeding strategy (Project)
For the first time a practical approach for the estimation of the standardized precaecal digestible crude protein (cdCP) and amino acids (cdAA) in feedstuffs for poultry is being developed. With regard to specific characteristics and the range of variation in the protein value between e.g. varieties, locations and years of cultivation this enables the use of small-seeded legumes in a...
Funding period: 2023 - 2026
Relevancy: 100%
Melioration of retention soil filters through re-carbonation (Project)
currently unavailable
Funding period: 2021 - 2023
