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Developing a concept for the production of goat lamb meat from melked stocks (Project)

The objective of this study is to design a concept for organic goat meat production. The study consists of three different parts: In a research with goat lambs the meat quality will be tested. In the second part organic dairy goat farms in different sizes will be visit for an interview. In the last part demands of wholesaler will be documented. Another Project (Number 2809OE034) will be develop...


Funding period: 2010 - 2013